Tella Powder Composition and Preparation Method

Abstract

This invention concerns the composition and preparation method of dry yeast powder, which undergoes a rapid traditional fermentation process in a short period of time by simply adding water. The invention is mainly prepared by combining Malt Powder, Roasted Grain Powder and Gesho Powder; the product is prepared in a very low moisture content so that it does not spoil or the enzymes do not work properly while in the package. It is a technological innovation that allows the consumer to prepare traditional yeast that retains its natural flavor in 2-5 days by simply adding clean water.