Alcoholic beverage preparation method

Abstract

This innovative combination of grains is a type of alcoholic beverage that is prepared by mixing and blending 10% barley, 2.5% sorghum, 5% honey, 15% water, / 20% / ground barley, 37.5% sorghum and 10% teff in a liquid form, followed by grinding, mixing, fermentation and subsequent filtration / storage. The purpose of this process is to produce an alcoholic beverage with a distinct taste, aroma and WG alcohol content, which is healthy and high in protein.