Food product and a method of preparing thereof

Abstract

The present invention relates to a sustainable method for producing a food product, more specifically a seafood product, such as a fish product. The method comprises the steps of: providing seafood material comprising inedible skeletal body parts; pre-homogenising the seafood material to provide a pre-homogenized seafood material, in which at least a portion of the structurally inedible skeletal body parts are transformed into edible skeletal tissue particles; and reducing the amount of the skeletal tissue particles in the pre-homogenized seafood material by using a meat-bone separator, thereby providing a seafood paste as the food product.