METHOD AND INSTALLATION FOR PREPARING AN INGREDIENT

Abstract

A process (10) for preparing an ingredient, the process comprising: - supplying (12) agri-food seeds and / or solid co-products; - subjecting the seeds and / or co-products to a soaking phase (14) during which the seeds and / or co-products are immersed in a soaking liquid; - subjecting the seeds and / or co-products to a fermentation phase (16); and - adding a nutrient source for said functional group of microorganisms during the soaking phase (14) and / or during the fermentation phase (16), wherein said seeds and / or co-products are brought into contact with at least one functional group of microorganisms inoculated during the soaking phase and / or during the fermentation phase. Figure for the abstract: Figure 1

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