Culinary process for creating a personalized bakery or pastry product

Abstract

The invention relates to a culinary process for producing a personalized bakery or pastry product, comprising a preparation phase of at least one edible two-dimensional decorative element having at least one free surface and at least one adhesion surface, and wherein said preparation phase comprises at least one step of positioning the free surface opposite a protective element, at least one step of treating the adhesion surface by applying an edible adhesion promoter, the protective element preventing said adhesion promoter from interacting with the free surface; said process further comprising an assembly phase comprising a step of bringing the at least one adhesion surface, functionalized by the adhesion promoter, into contact with an external surface of a raw bakery or pastry product. Abstract figure: Fig. 2

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