SPRAYING COMPOSITION FOR SOUFFISES
FR3172714A1Pending Publication Date: 2026-09-11BLACK TOQUE
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Patent Information
- Application Number
- FR2025002320
- Authority / Receiving Office
- FR · FR
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2025-03-07
- Publication Date
- 2026-09-11
Abstract
The present invention relates to a powdered composition for soufflés comprising 30 to 50% sweetening agent, 12 to 25% albumin and / or derivatives, 10 to 25% flavoring agent, 8 to 15% starch, 6 to 12% milk and milk derivatives, 0.85 to 1.10% thickening agent, 1 to 2% vegetable oil, and up to 0.80% acidity regulator, by weight of the total powdered composition. The present invention also relates to an aerated soufflé preparation whose composition is as described above. Furthermore, the invention relates to a method for preparing soufflés from such a powdered composition. Abstract figure: Figure 1
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