Textured legume proteins with high water retention capacity
FR3172715A1Pending Publication Date: 2026-09-11ROQUETTE FRERES SA
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Patent Information
- Application Number
- FR2025002269
- Authority / Receiving Office
- FR · FR
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2025-03-06
- Publication Date
- 2026-09-11
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Abstract
This application relates to a textured vegetable protein whose particle size is defined by a mass percentage of particles between 2 mm and 5 mm ranging from 30.0% to 100.0%, and whose water retention capacity is improved to allow the retention of between 625% and 700% of its weight in water, as well as its use. This application also relates to a method for manufacturing such a textured vegetable protein.
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