Fabric cooking bag that is suitable for holding a food container to keep it hot or cold.

Abstract

The invention relates to a fabric cooking bag (10) adapted to hold a food container, the cooking bag (10) being characterized in that it comprises at least one main cover (20) delimited by two pieces of fabric assembled opposite each other, the cover (20) delimiting a central compartment (28) and a plurality of radial compartments (30), a first base insert padded with thermal insulation and inserted into the central compartment (28) delimited by the main cover (20) to form the bottom (12) of the cooking bag (10), and a plurality of radial inserts, each padded with thermal insulation and each inserted into one of said radial compartments (30) delimited by the main cover (20). Abbreviated figure: Fig. 3

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