Manufacturing method for ready-to-eat tapioca ball and structure thereof

GB202419152D0Pending Publication Date: 2025-02-12SAN SHU GONG FOOD CO LTD

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Patent Information

Application Number: GB2024019152
Authority / Receiving Office: GB · GB
Patent Type: Applications
Current Assignee / Owner
Filing Date: 2024-12-31
Publication Date: 2025-02-12

Application Information

Patent Timeline

31 Dec 2024

Application

GB2024019152

12 Feb 2025

Publication

GB202419152D0

CPC: A23P30/10; A23P30/20; A21C5/00; A21C11/16; A23P10/28; A23P10/25; A23P10/40; A23P10/20

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Abstract

An edible starch ball A comprises glutinous rice flour, modified starch, water, maltose, and a flavouring additive comprising granulated sugar, brown sugar, matcha, coffee or fruit flavour. The balls

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