Coated food product for controlled release and improved performance

The cellulose-based encapsulation of Moringa plant material addresses the degradation and taste issues, ensuring protected and controlled nutrient release, enhancing nutritional benefits and palatability in food products.

GB2612734BActive Publication Date: 2024-12-18THE UNIV COURT OF THE UNIV OF ABERDEEN REGENT WALK +1
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Patent Information

Application Number
GB2023001962
Authority / Receiving Office
GB · GB
Patent Type
Patents
Current Assignee / Owner
Priority Date
2021-03-15
Filing Date
2021-07-13
Publication Date
2024-12-18
Estimated Expiration
2041-07-13

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Abstract

The present invention relates to the field of food technology and in particular, nutrient and bioactive rich plant formulations. Formulated products including nutrients and bioactives such as those provided by the Moringa plant are provided. In particular, coated or encapsulated food products having a specific release behaviour and a process for their production is described. The processes described enable food material, for example Moringa, to be used to provide nutrient dense foods that are more accessible and protected against loss of nutritional value. The resulting food products therefore allow better delivery of nutritional benefits to users.
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Citation Information

Patent Citations

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