Encapsulated formulations
Encapsulated vitamins and minerals in lipid matrices enhance bioavailability and stability in high-calorie foods, addressing the challenge of nutrient delivery in traditional nutritional drinks by providing tailored nutritional support with maintained taste.
GB2640891APending Publication Date: 2025-11-12MY DOCTORS RECIPE LTD
Patent Information
- Application Number
- GB2024006426
- Authority / Receiving Office
- GB · GB
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2024-05-08
- Publication Date
- 2025-11-12
Abstract
An encapsulated formulation that has vitamins and minerals encapsulated in a matrix material, which is then added to a nutriment, preferably ice cream. The method of manufacture involves encapsulating the formulation in a matrix, followed by adding this to the nutriment. The formulation may contain vitamins D, C, B6, and B12 along with magnesium, zinc and iron. The nutriment may have added protein. The nutriment may also contain added dietary fibre. The method of forming the ice cream may involve hand whisking a base of double cream, date syrup, milk and, depending on flavour, fresh fruits, coffee, vanilla and / or around 100% chocolate. During the hand whisking the encapsulated formulation may be added, ideally with the additional protein. The mixture is preferably then potted and frozen.
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Citation Information
Patent Citations
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