Manufacturing method for ready-to-eat tapioca ball and structure thereof
GB2703775APending Publication Date: 2026-08-12SAN SHU GONG FOOD CO LTD
Patent Information
- Authority / Receiving Office
- GB · GB
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2024-12-31
- Publication Date
- 2026-08-12
Smart Images
Figure 00000000_0000_ABST
Abstract
An edible starch ball A comprises glutinous rice flour, modified starch, water, maltose, and a flavouring additive comprising granulated sugar, brown sugar, matcha, coffee or fruit flavour. The balls
Need to check novelty before this filing date? Find Prior Art
Citation Information
Patent Citations
ViewUS2023157335A1onEspacenetopensinnewtab
ViewJPS57186482AonEspacenetopensinnewtab
ViewGB2101924AonEspacenetopensinnewtab