Marinade for fish and fish products

Abstract

Naljev za mariniranje ribe i ribljih proizvoda sastoji se od sljedećih sastojaka: suncokretovo ulje, maslinovo ulje, crveni luk, vinski ocat, sol, šećer i začinsko bilje. Naljev se koristi za mariniranje cijelih srdela i inćuna, ribljih fileta, drugih vrsta riba te mesa školjki. Marinirani riblji fileti se koriste za izradu ribljih ovitaka punjenih sirom, škampima ili pršutom. Marinirana riba i riblji proizvodi su konzervirani proizvod specifičnog slankasto kiselkastog okusa koji dolazi od naljeva za mariniranje.The marinade for fish and fish products consists of the following ingredients: sunflower oil, olive oil, red onion, wine vinegar, salt, sugar and herbs.The marinade is used for marinating whole sardines and anchovies, fish fillets, other types of fish and shellfish meat. Marinated fish fillets are used to make fish wraps filled with cheese, shrimps or prosciutto.Marinated fish and fish products are preserved products with a specific salty and sour taste that comes from the marinade.