Dry base consisting of a mixture of crystallized sugar,cocoa and other ingredients and a process for its production
IL101135A0Inactive Publication Date: 1992-11-15SOCIETE DES PRODUITS NESTLE SA
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Patent Information
- Application Number
- IL101135
- Authority / Receiving Office
- IL · IL
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 1991-03-28
- Filing Date
- 1992-03-04
- Publication Date
- 1992-11-15
- Estimated Expiration
- Not applicable · inactive patent
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