Method of increasing protein content of wheat flour based baked and fried products and compositions for preparing same
IL37757A0Inactive Publication Date: 1971-11-29KANSAS STATE UNIV RES FOUND
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Patent Information
- Application Number
- IL37757
- Authority / Receiving Office
- IL · IL
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 1970-10-05
- Filing Date
- 1971-09-17
- Publication Date
- 1971-11-29
- Estimated Expiration
- Not applicable · inactive patent
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