Tableware

Abstract

The article according to the present design (hereinafter referred to as "the article") is a table plate for placing food such as bread. The article is generally rectangular with four chamfered corners, with a height of about 20 mm and a long side length of about 250 mm. The article has a main placement section on one longitudinal side that is generally square in plan view for placing staple food such as bread, and a secondary placement section on the other longitudinal side that is generally rectangular in plan view and long in the short direction for placing food such as main dishes such as eggs and cold cuts and / or side dishes such as salads and fruits. The main placement section of the article is formed into a corrugated cross section by multiple convex and concave portions of different lengths that extend generally parallel to each other in the diagonal direction, and the corrugated structure allows water vapor to easily escape, allowing toasted bread, hot sandwiches, etc. to stay crispy.

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