Hot plate for cooking

Abstract

As shown in the [reference diagram showing the names of each part], a pair of mounting protrusions protruding outward from the side surface of the housing are formed on the hot plate for cooking this article. The pair of mounting protrusions are formed in a semi-conical shape, and the width of the diameter is made narrower as it goes toward the bottom surface side of this article. By placing this article so that the pair of mounting protrusions are in contact with the flat surface, the center of gravity of this article is stabilized and it can be placed vertically as shown in the [reference diagram showing the cross-section in the mounted state]. This article can be stored vertically by, for example, placing a lid turned over on the cooking plate of this article, fixing it with a belt, and then bringing the pair of mounting protrusions into contact with the flat surface as shown in the [reference diagram showing the stored state].

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