Method and device for providing beverage production analysis - Patents.com

Abstract

The quality of natural products such as beer, bread, wine, etc. is determined by many parameters: process parameters that may or may not be changed, external parameters, and parameters of the raw materials. With complex processes and many process steps, it is very difficult to relate the parameters to the quality, if possible. Data on process control, values ​​of product and process related parameters, as well as values ​​that can be interpreted as indicators of quality, substances and their amounts found in the product (either final or intermediate), other parameters, or a combination thereof. Between the values ​​obtained for the parameters, relationships can be determined that can be used for process optimization. This can be performed for one or more process steps, one or more parameters in the process, and one or more quality parameters.

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