Alcoholic beverage

JP2025005563APending Publication Date: 2025-01-17SAPPORO BREWERIES
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Patent Information

Application Number
JP2023105780
Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
Filing Date
2023-06-28
Publication Date
2025-01-17

AI Technical Summary

Technical Problem

Existing alcoholic beverages, particularly RTD beverages, lack improvements in top aroma, thickness, complexity, and lingering flavor, and have harsh alcohol tastes that need to be reduced.

Method used

Incorporating trans-2-nonenal, limonene, and/or citral into alcoholic beverages at specific concentrations to enhance aroma, thickness, and complexity while reducing alcohol harshness, without a beer-like flavor.

Benefits of technology

The combination of trans-2-nonenal, limonene, and/or citral imparts or improves top aroma, thickness, and complexity, and reduces the harsh taste derived from alcohol, resulting in a more enjoyable drinking experience.

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Abstract

To provide an alcoholic beverage with imparted or improved top aroma, body, complexity, and aftertaste, the alcoholic beverage exhibiting reduced astringency attributable to alcohol.SOLUTION: The present invention provides an alcoholic beverage having no beer-like flavor, containing trans-2-nonenal of 2.0 μg / L or more, and further containing limonene of 10 mg / L or more and / or citral of 2.0 mg / L or more.SELECTED DRAWING: None
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Citation Information

Patent Citations

  • Alcoholic beverage having reduced odd taste after drinking and method for producing the same

    JP2022188606A