Drinkable strawberry daifuku

Abstract

To provide a drinkable strawberry Daifuku.SOLUTION: Strawberry 11 stuffed with red bean paste is produced, and the strawberry 11 is combined with liquid 5 or jelly containing rice cake 6.SELECTED DRAWING: Figure 3

Description

Detailed Description of the Invention [Technical field]

[0001] The present invention relates to a drinkable "Strawberry Daifuku." [Background technology]

[0002] Ichigo daifuku is a type of daifuku that has both strawberries and bean paste wrapped inside a mochi.

[0003] Ichigo daifuku (strawberry daifuku) is a Japanese confectionery that was invented in the late Showa period, and is a type of daifuku mochi that is filled with strawberries and bean paste. In addition to the writing style of the headword, it is written in several ways, such as ichigo daifuku and ichigo daifuku. There is a wide variety of bean paste fillings.

[0004] Mochi is usually made from glutinous rice that is steamed, pounded, and shaped into a shape, but the term also broadly refers to mochi made from other grains such as rice (non-glutinous) or foxtail millet, as well as from kneaded rice flour and starches such as kuzu starch. Gyuhi is one of the ingredients of Japanese sweets, made by kneading glutinous rice flour or mochi flour with sugar and starch syrup. While mochi is made sticky by pounding steamed glutinous rice, gyuhi is made sticky by adding water and sugar to powdered glutinous rice and kneading it over a fire. A large amount of sugar and starch syrup is used for the dough flour (the usual ratio is 1 part shiratama flour or mochi flour to 2 parts sugar and 1 part starch syrup), so habutae mochi is made by steaming mochi flour and kneading it with sugar and starch syrup. Similar mochi called "habutae mochi" is sold nationwide. Other varieties include "Hasei mochi" from Shiga and Kyoto prefectures, which is made using almost the same method, and "Kiyome mochi," which is made using almost the same method and is made of mochi wrapped in sweet bean paste.

[0005] Drinkable sweets. These days, it's becoming a trend to "drink" anything. By eating food as if it were a drink, it not only meets the time-saving needs of busy modern people, but also has the added benefit of looking good! You can enjoy the fresh experience of "drinking" sweets while still tasting their deliciousness. For example, there are "drinkable warabimochi," "drinkable pudding," and "sweet drinks." [Prior art documents]

[0006] [Patent Document 1] Practical publication: Showa 63-68787 [Patent Document 2] Patent Publication 2004-254625 [Patent Document 3] Patent Publication 2002-51737 [Patent Document 4] Patent Publication 2001-252056 [Patent Document 5] Patent Publication No. 8-154588 [Patent Document 6] Patent Publication 2007-295914 [Patent Document 7] Patent Publication No. 10-295278 [Patent Document 8] Practical publication Heisei 5-043884 [Patent Document 9] Practical publication 7-013190 [Patent Document 10] Patent Publication 2005-341952 [Patent Document 11] Patent Publication 2011-147429 [Patent Document 12] Patent Publication 2011-244803

[0007] [Non-Patent Document 1] https: / / precious.jp / articles / - / 21159 [Non-Patent Document 2] https: / / hanshinworld.com / tororitenshinowarabimochi / Summary of the Invention [Problem to be solved by the invention]

[0008] Manufacturing of drinkable strawberry daifuku. Strawberry Daifuku drink is made by producing strawberries with bean paste inside and putting them into a beverage container. [Means for solving the problem]

[0009] Slice the strawberries and spread the bean paste inside. Alternatively, remove the core of the strawberry and fill it with bean paste. In this way, strawberries containing bean paste are obtained.

[0010] The strawberries are combined with a liquid or jelly containing mochi. As explained above, mochi can be made from white rice (non-glutinous), millet, or other grains, or from kneaded rice flour, or from starch such as kuzu starch. The liquid can also be soda water or alcohol.

[0011] Drinkable "Strawberry Daifuku" is also referred to as Nomu Ichigo Daifuku or Nomu Ichigo Daifuku. Effect of the Invention

[0012] You can easily make strawberry daifuku drink and serve it at sweets bars. The strawberries and rice cakes can also be combined with alcohol to make a Japanese sweet cocktail. Japanese sweets can be easily made by wrapping or rolling the strawberries. If you wrap the strawberry in a slice of bread, it becomes strawberry anpan. Add it to the kuzumochi filling to make strawberry kuzumochi. [Brief description of the drawings]

[0013] [Figure 1] FIG. 1 is a side view of the strawberry with the core hollowed out and the bean paste pressed into the strawberry to fill it. [Diagram 2] FIG. 2 is a side view of the strawberry cut in half with bean paste spread on the cut surface. [Diagram 3] is a front view. [Figure 4] is a front view. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS EXAMPLES

[0014] Cut the strawberries in half and spread the paste on the cut surfaces. Stack the halves together to combine them. Put the strawberries containing the bean paste into a container and pour in the liquid containing the mochi. EXAMPLES

[0015] Remove the stems of the strawberries and hollow out the cores. Fill the hollows with bean paste. Store in the freezer and when ready to use, place in a container with liquid. Add soda and shiratama rice balls to make a chilled, drinkable strawberry daifuku drink. [Industrial Applicability]

[0016] The present invention can be used in the Japanese sweets industry and the restaurant industry.

[0017] [Explanation of symbols]

[0018] The reference numeral 1 denotes a strawberry, and 11 denotes a strawberry filled with bean paste according to the present invention. 2 indicates the hollow part in the strawberry, and 3 indicates the cut surface of the strawberry. 4 is bean paste. 5 is liquid. 6 is shiratama dango, etc. 7 is a container. 8 is a container. 9 is a container seal.

Claims

1. A beverage containing strawberries and mochi with bean paste inside.

2. An alcoholic drink containing strawberries and mochi with bean paste inside.

3. A Japanese sweet consisting of a strawberry filled with sweet bean paste wrapped in mochi.

4. Anpan is bread stuffed with strawberries and sweet bean paste inside.

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