BLG-based instant beverage powder

By developing ready-to-drink beverage powder with high content of β-lactoglobulin (BLG), combined with other nutrients, the problem of ready-to-drink beverage powder in the prior art is solved and the appearance and taste of consumers at room temperature is attracted, achieving efficient storage and attracting consumers.

JP2025060755AActive Publication Date: 2025-04-10ARLA FOODS AMBA
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Patent Information

Application Number
JP2024225382
Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
Priority Date
2018-06-27
Filing Date
2024-12-20
Publication Date
2025-04-10
Estimated Expiration
2039-06-26

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Abstract

To provide instant beverage powder products and methods for preparing the instant beverage powder products; liquid foods made from instant beverage powder, and methods for preparing the liquid foods; use of the liquid foods; and kits containing the instant beverage powder products.SOLUTION: There is provided an instant beverage powder containing at least 1% weight / weight, preferably at least 5% beta-lactoglobulin (BLG), and the crystallinity of BLG is at least 20%, preferably at least 40%, and / or at least 85% weight / weight of the total protein content is composed of BLG. The instant beverage powder furthermore comprises at least one additional ingredient selected from the group consisting of vitamins, flavouring agents, coloring agents minerals, sweeteners, antioxidants, food acids, lipids, carbohydrates, prebiotics, probiotics, antifoaming agents and non-whey protein.SELECTED DRAWING: None
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Citation Information

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