Dehydroergosterol-containing bottled beverage and production method thereof

The stability of dehydroergosterol in container-filled beverages is improved by incorporating an emulsifier and antioxidants in a beverage with a pH of 2-8, addressing the challenges of long-term storage stability.

JP2025068596APending Publication Date: 2025-04-28KIRIN BEVERAGE CO LTD
View PDF 1 Cites 0 Cited by

Patent Information

Application Number
JP2024171462
Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
Priority Date
2023-10-16
Filing Date
2024-09-30
Publication Date
2025-04-28

Smart Images

  • Figure 2025068596000001
    Figure 2025068596000001
  • Figure 2025068596000002
    Figure 2025068596000002
  • Figure 2025068596000003
    Figure 2025068596000003
Patent Text Reader

Abstract

To provide a beverage comprising dehydroergosterol, an emulsion and water, and dehydroergosterol having improved stability of dehydroergosterol.SOLUTION: The bottled beverage comprises dehydroergosterol, an emulsion, water, a first antioxidant and / or a second antioxidant, and the pH is 2-8.SELECTED DRAWING: None
Need to check novelty before this filing date? Find Prior Art

Citation Information

Patent Citations

  • Fermentation product of a cereal-derived material and immunomodulator

    WO2010150867A1