Cooked noodles, and production method of prepared daily dishes containing the same

Abstract

To provide a production method of cooked noodles suppressed in deterioration of texture with time such as dry and crumbliness due to softening of texture and aging of starch when being preserved and / or distributed especially, in a state of being in contact with sauces, with respect to a production method of cooked noodles, and to provide a production method of prepared daily dishes containing the cooked noodles obtained by the production method.SOLUTION: A production method of cooked noodles includes the steps of: preparing raw noodles using noodle raw materials including raw material grain powder; preparing dry noodles using the raw noodles; cooking the dry noodles to prepare cooked noodles; and cooling the cooked noodles to 10°C or less to prepare cooled noodles having a moisture content of 67-75 mass%. In the production method of the cooked noodles, the noodle raw materials contain 0.08-0.22 pt.mass of alginic acids based on 100 pts.mass of the raw material grain powder. A production method of prepared daily dishes containing the cooked noodles obtained by the production method is also provided.SELECTED DRAWING: None

Images