Plant-based foaming oil-in-water emulsion
JP2025160498APending Publication Date: 2025-10-22FUJI OIL CO LTD
-1 Cites 0 Cited by
Patent Information
- Application Number
- JP2025133109
- Authority / Receiving Office
- JP · JP
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 2023-02-09
- Filing Date
- 2025-08-08
- Publication Date
- 2025-10-22
Abstract
To provide a plant-based foaming oil-in-water emulsion that has high emulsion stability and excellent flavor even though it contains vegetable protein.SOLUTION: By containing 0.15 to 5 mass% of vegetable protein and 10 to 50 mass% of oil or fat and having a pH of 7.1 to 9.3, a plant-based foaming oil-in-water emulsion having high emulsion stability and good flavor can be provided even though it contains vegetable protein. Furthermore, it has been found that a plant-based foaming oil-in-water emulsion that inhibits off-flavor derived from vegetable protein and has excellent flavor can be provided.SELECTED DRAWING: None
Need to check novelty before this filing date? Find Prior Art