Method for improving saccharification property of inedible part of crop, and crop having improved saccharification property
Patent Information
- Application Number
- JP2024139244
- Authority / Receiving Office
- JP · JP
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2024-08-20
- Publication Date
- 2026-03-05
AI Technical Summary
Existing methods for improving saccharification of inedible crop parts, such as rice straw, face challenges in efficiency and cost, and often require the use of edible parts, leading to competition with food crops and environmental issues.
Introducing a cytokinin synthase gene under the control of a senescence-induced promoter to enhance saccharification in inedible crop parts, specifically rice straw, without affecting edible parts or grain yield, using intragenesis to avoid regulatory restrictions.
Enhances saccharification of inedible crop parts, reducing production costs and enabling efficient bioethanol production from rice straw, while avoiding classification as a genetically modified organism.
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Abstract
Citation Information
Patent Citations
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