Fats and oils composition for sponge cake batter

JP2026063925APending Publication Date: 2026-04-13ADEKA CORP
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Patent Information

Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
Filing Date
2024-10-01
Publication Date
2026-04-13
Patent Text Reader

Abstract

To provide a fat and oil composition for sponge cake batter that can produce a sponge cake with a large volume and good internal structure and texture, particularly a plant-based sponge cake. [Solution] A fat and oil composition for sponge cake batter containing 1.5 to 55% by mass of thickening polysaccharides and having a moisture content of 5% by mass or less.
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Citation Information

Patent Citations

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    JP2000093070A

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    JP2009082096A

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