Okonomiyaki mix flour

A cereal flour composition with rice flour and optional oil/emulsifier addresses the clumping issue in okonomiyaki mix powders, enhancing dispersibility and texture.

JP2026084917APending Publication Date: 2026-05-22NIPPN CORP
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Patent Information

Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
NIPPN CORP
Filing Date
2024-11-12
Publication Date
2026-05-22

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Abstract

The present invention aims to provide a flour composition for okonomiyaki that is less prone to lumps when preparing the batter, and that allows for the production of okonomiyaki with good volume and texture. [Solution] The above problem is solved by using an okonomiyaki flour composition made of rice flour and wheat flour, which contains 13 to 85% by mass of rice flour.
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