Konjac processed food manufacturing method, konjac processed food manufacturing apparatus, film packaging bag with contents
The method addresses handling and eating challenges of konjac foods by forming, dewatering, and packaging shirataki noodles into bite-sized portions, ensuring easy consumption and maintaining texture without splashing.
JP2026084951AInactive Publication Date: 2026-05-22ORIHIRO PLANTDEW
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Patent Information
- Authority / Receiving Office
- JP · JP
- Patent Type
- Applications
- Current Assignee / Owner
- ORIHIRO PLANTDEW
- Filing Date
- 2024-11-12
- Publication Date
- 2026-05-22
- Estimated Expiration
- Not applicable · inactive patent
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Figure 2026084951000001_ABST
Abstract
This invention provides a method, apparatus, and film packaging bag containing konjac processed food that is easy to handle and eat. [Solution] The method for manufacturing konjac processed food comprises a linear konjac forming step S1 in which multiple linear konjac strands 2 are formed, a dewatering step S2 in which the linear konjac strands 2 are dewatered, a glue application step in which konjac glue 3 is applied to the linear konjac strands 2, a cutting step in which the linear konjac strands 2 are cut to form shirataki noodles 4, and a filling and packaging step in which the shirataki noodles 4 are filled into a film packaging bag 7.
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