Taste-improving composition, taste-improving seasoning, and method for improving the taste of food and beverages.

A taste-improving composition using a compound heated with protein enhances or reduces specific tastes in food and beverages, addressing the limitations of existing taste-enhancing substances by improving taste profiles and reducing salt and sugar.

JP2026093293AActive Publication Date: 2026-06-08株式会社ニッスイ
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Patent Information

Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
株式会社ニッスイ
Filing Date
2024-11-28
Publication Date
2026-06-08

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Abstract

For example, to provide a new composition or seasoning that can improve the taste of food and beverages, or to provide a new method for improving the taste of food and beverages. [Solution] Use a compound represented by the following general formula (1) or a food-grade salt thereof. TIFF2026093293000054.tif43170(In general formula (1), R 1 , R 2 , R 3 , R 4 Each of these independently represents a hydrogen atom, a methyl group, or a hydroxyl group, and R 5 (This indicates a methyl group or a carboxyl group.)
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