Jelly drink in a spout-equipped pouch

A jelly drink formulation with konjac powder, kappa-carrageenan, agar, and calcium salt, combined with a specific spout design, addresses the challenge of replicating citrus fruit pulp texture and easy dispensing from packaging.

JP2026120103APending Publication Date: 2026-07-21AJINOMOTO CO INC
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Patent Information

Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
AJINOMOTO CO INC
Filing Date
2026-01-08
Publication Date
2026-07-21

AI Technical Summary

Technical Problem

Existing jelly drinks do not effectively replicate the texture of citrus fruit pulp and are not easily dispensed from packaging containers.

Method used

A jelly drink formulation containing konjac powder, kappa-carrageenan, agar, and calcium salt, combined with a spout design featuring a specific shape and structure, allows for easy dispensing and a texture similar to citrus fruit pulp.

Benefits of technology

The solution provides a jelly drink with a texture resembling citrus fruit pulp and ensures easy dispensing from packaging bags, enhancing consumer experience.

✦ Generated by Eureka AI based on patent content.

Smart Images

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Patent Text Reader

Abstract

The object of the present invention is to provide a jelly beverage that has a texture similar to pulp (the small particles of citrus fruit) and is easily dispensed from the packaging bag when consumed. [Solution] A jelly drink in a packaged bag with a spout, comprising: 0.025-0.200% by mass of konjac powder, 0.025-0.200% by mass of kappa carrageenan, 0.140-0.480% by mass of agar, and 0.020-0.140% by mass of calcium salt; a spout comprising: a rod-shaped body inserted into the packaging bag, an attachment portion to the packaging bag, and an opening portion protruding upwards; a pair of connecting portions extending downward from the attachment portion to form an opening communicating with a flow hole, an introduction plate portion further extending from the connecting portion, and ribs protruding from the introduction plate portion.
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