Chocolate or chocolate-like products
The chocolate or chocolate-like product with a specific fat composition and ratio of StOSt and StOO triglycerides addresses the need for easy processing and balanced flavors, achieving desirable texture and flavor impact through simplified production.
JP2026521859APending Publication Date: 2026-07-02BUNGE LODERS CROKLAAN BV +2
Patent Information
- Authority / Receiving Office
- JP · JP
- Patent Type
- Applications
- Current Assignee / Owner
- BUNGE LODERS CROKLAAN BV
- Filing Date
- 2024-06-25
- Publication Date
- 2026-07-02
Smart Images
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Abstract
The present invention relates to a chocolate or chocolate-like product comprising a fat phase comprising 15% to 65% by weight of a sweetener and 15% to 45% by weight of a fat phase comprising milk fat, cocoa butter, and a fat composition, wherein the weight ratio of the fat composition to the milk fat in the fat phase is 0.6 to 1.5, and the weight ratio of the total fat composition and milk fat to the cocoa butter in the fat phase is at most 0.5, and the fat composition comprises, based on the total glycerides present in the fat composition, up to 30% by weight of StOSt triglycerides and 30% to 70% by weight of StOO triglycerides, where St is stearic acid and O is oleic acid. The present invention also relates to a process for preparing a chocolate or chocolate-like product, and to the use of a chocolate or chocolate-like product.
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