Chocolate or chocolate-like products

The chocolate or chocolate-like product with a specific fat composition and ratio of StOSt and StOO triglycerides addresses the need for easy processing and balanced flavors, achieving desirable texture and flavor impact through simplified production.

JP2026521859APending Publication Date: 2026-07-02BUNGE LODERS CROKLAAN BV +2
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Patent Information

Application Number
JP2025572325
Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
Priority Date
2023-06-26
Filing Date
2024-06-25
Publication Date
2026-07-02

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Abstract

The present invention relates to a chocolate or chocolate-like product comprising a fat phase comprising 15% to 65% by weight of a sweetener and 15% to 45% by weight of a fat phase comprising milk fat, cocoa butter, and a fat composition, wherein the weight ratio of the fat composition to the milk fat in the fat phase is 0.6 to 1.5, and the weight ratio of the total fat composition and milk fat to the cocoa butter in the fat phase is at most 0.5, and the fat composition comprises, based on the total glycerides present in the fat composition, up to 30% by weight of StOSt triglycerides and 30% to 70% by weight of StOO triglycerides, where St is stearic acid and O is oleic acid. The present invention also relates to a process for preparing a chocolate or chocolate-like product, and to the use of a chocolate or chocolate-like product.
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Citation Information

Patent Citations

  • Fat mixtures

    EP1040761A1

  • Chocolate comprising a transesterified SHEA olein fraction

    WO2014037007A1

  • Non-hydrogenated fat composition, use and process

    WO2019020714A1

  • Process of preparing a fat composition

    WO2021255198A1