Compositions containing legume proteins with improved texture, methods for preparing same and uses thereof
JP7736277B2Active Publication Date: 2025-09-09ROQUETTE FRERES SA
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Patent Information
- Application Number
- JP2022551541
- Authority / Receiving Office
- JP · JP
- Patent Type
- Patents
- Current Assignee / Owner
- Priority Date
- 2020-04-07
- Filing Date
- 2021-02-26
- Publication Date
- 2025-09-09
- Estimated Expiration
- 2041-02-26
Abstract
The present invention relates to compositions comprising dry-processed texture-improved legume proteins, methods for making same, and uses thereof.
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Citation Information
Patent Citations
Method of Making Vegetarian Protein Food Products
US20190269150A1
Method for texturing vegetable fibres and proteins
WO2014081285A1
Food ingredients
WO2020037368A1