visceral fat accumulation reduction agent

A dietary model with 13% casein and low potassium in rats, combined with alkalizing agents like citrates, addresses visceral fat accumulation and metabolic disorders from high-protein diets, improving insulin resistance and adrenal function, and reducing visceral fat and acidification.

JP7863835B2Active Publication Date: 2026-05-22UNIVERSITY OF THE RYUKYUS +1
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Patent Information

Authority / Receiving Office
JP · JP
Patent Type
Patents
Current Assignee / Owner
UNIVERSITY OF THE RYUKYUS
Filing Date
2024-01-16
Publication Date
2026-05-22

AI Technical Summary

Technical Problem

Existing models fail to reproduce visceral fat accumulation caused by high-protein diets, and there is a lack of research on the mechanisms and pharmaceuticals to address metabolic disorders associated with excessive protein intake, particularly affecting insulin resistance, pituitary and adrenal functions, and visceral fat accumulation.

Method used

A dietary model using 13% casein and low potassium (0.3%) in rats is developed to replicate visceral fat accumulation, and alkalizing agents like citrates are used to improve metabolic abnormalities, including insulin resistance and adrenal function, by reducing visceral fat, acidification, and normalizing the hypothalamic-pituitary-adrenal axis.

Benefits of technology

The model effectively reproduces visceral fat accumulation and metabolic disorders from high-protein diets, and alkalizing agents like citrates improve insulin resistance, adrenal function, and reduce visceral fat, acidification, and normalize the HPA axis, providing a metabolic improving agent for metabolic syndrome.

✦ Generated by Eureka AI based on patent content.

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Abstract

SOLUTION: The present invention provides a reducer for visceral fat accumulation caused by excessive protein intake that includes alkalinizing agents such as citrate or sodium bicarbonate as active ingredients.SELECTED DRAWING: None
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