Grill for barbecuing
The grilling stove uses a carbon plate and wire mesh design to maintain optimal cooking temperatures, preventing overcooking and burning, while ensuring safe and flavorful meat cooking through radiant heat.
JP7873459B1Active Publication Date: 2026-06-12株式会社丸優
Patent Information
- Application Number
- JP2026006389
- Authority / Receiving Office
- JP · JP
- Patent Type
- Patents
- Current Assignee / Owner
- Filing Date
- 2026-01-19
- Publication Date
- 2026-06-12
- Estimated Expiration
- 2046-01-19
Smart Images
Figure 0007873459000001_ABST
Abstract
This invention provides a grill for grilling meat, which prevents the surface temperature of meat, especially beef, from becoming too high due to heat conduction, and allows for cooking at an optimal temperature for grilling meat, ranging from approximately 58°C, where food poisoning bacteria are killed, to approximately 60°C, where beef fat begins to melt, by radiant heat reaching near the center of the beef. [Solution] A grill for grilling meat, comprising a main body, a combustion section provided in the main body and equipped with a heat source, a carbon plate provided above the heat source, and a wire mesh provided above the carbon plate and having an upwardly convex dome shape.
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Citation Information
Patent Citations
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