免疫グロブリンに富む乳清タンパク質濃縮物
JP7891984B2Active Publication Date: 2026-07-17フリースランドカンピーナネーデルランドベスローテンフェンノートシャップ
Patent Information
- Authority / Receiving Office
- JP · JP
- Patent Type
- Patents
- Current Assignee / Owner
- フリースランドカンピーナネーデルランドベスローテンフェンノートシャップ
- Filing Date
- 2021-12-15
- Publication Date
- 2026-07-17
AI Technical Summary
Benefits of technology
を有し得る他の物質(例えば、ラクトフェリン、ヌクレオチド、ヌクレオシドなど)も含み得る。
✦ Generated by Eureka AI based on patent content.
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Figure 0007891984000001 
Figure 0007891984000002
Abstract
1. A method for producing an immunoglobulin-enriched whey protein concentrate (SPC), comprising microfiltration (MF) of a feed stream comprising mature bovine skim milk diluted with water to a water / milk volume ratio of 0.5 to 1.5, wherein the microfiltration is carried out using a membrane having a pore size in the range of 85 to 200 nm, a temperature in the range of 10 to 15°C or 50 to 55°C, a cross flow of 1 to 2.4 m / s and a transmembrane pressure difference of 0.25 to 1 bar, thereby resulting in a whey protein concentrate as the MF permeate.
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