Heating Regulator
The cooking appliance addresses uneven cooking and scorching issues by using vacuum degassing and pressure control to promote water absorption and extend warming time for wheat-based foods, ensuring even cooking and preventing browning.
Patent Information
- Authority / Receiving Office
- JP · JP
- Patent Type
- Patents
- Current Assignee / Owner
- MIDEA GROUP CO LTD
- Filing Date
- 2022-05-31
- Publication Date
- 2026-07-24
AI Technical Summary
Existing rice cookers face issues such as food scorching, uneven cooking, and limited warming time for foods with high polyphenol content, particularly when cooking wheat-based foods like barley and mixed grain rice.
A cooking appliance with a vacuum degassing control mechanism that adjusts pressure inside the container, combined with heating controls, to promote water absorption and prevent scorching, ensuring even cooking and long-term warming without burning.
The appliance achieves even cooking and prevents scorching of wheat-based foods while extending the warming time beyond conventional limits, maintaining food quality and preventing browning due to polyphenol oxidation.
Smart Images

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Abstract
Citation Information
Patent Citations
Cooking appliance and control method for cooking appliance
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