Method for manufacturing stick-shaped instant food and container for manufacturing stick-shaped instant food
Patent Information
- Authority / Receiving Office
- JP · JP
- Patent Type
- Patents
- Current Assignee / Owner
- NISSEY DELICA CORP
- Filing Date
- 2023-06-26
- Publication Date
- 2026-08-04
AI Technical Summary
【0020】 本発明は、断面形状が製造するステック状簡易食品の断面形状に対応し、両端が膨出しているステック状簡易食品製造容器を用いてステック状簡易食品を製造するステック状簡易食品の製造方法であって、前記ステック状簡易食品製造容器の内部に茹で上げられて味付け調理済みのステック状簡易食品の食材を収容する第1の工程と、前記第1の工程でステック状簡易食品の食材が収容された前記ステック状簡易食品製造容器を外部から加熱して前記ステック状簡易食品の食材を焼き成形する第2の工程と、前記第2の工程で焼き成形されたステック状簡易食品を前記ステック状簡易食品製造容器の内部から取り出す第3の工程と、前記第3の工程で前記ステック状簡易食品製造容器の内部から取り出した前記焼き成形されたステック状簡易食品の表面に液状調味料を塗布する第4の工程と、前記第4の工程で表面に液状調味料が塗布されたステック状簡易食品を包装する第5の工程と、を具備して構成したので、端面の焼き状態が良好となり、かつ時間が経過しても食感が劣化することのないステック状簡易食品を容易に製造できるという効果を奏する。
Smart Images
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Abstract
Description
Technical Field
[0006] , , , , ,
[0001] The present invention relates to a method for manufacturing a stick-shaped simple food that can be sold in convenience stores and the like, can be eaten with one hand without being affected by time or location, and without using chopsticks, spoons, forks, etc., and a container for manufacturing the stick-shaped simple food.
Background Art
[0002] Conventionally, in convenience stores and the like, "cup yakisoba" as disclosed in Patent Document 1 and housed in a cup-shaped container has been sold.
[0003] The "cup yakisoba" disclosed in this Patent Document 1 is a food in which hot water is poured into a container containing noodles, and after the noodles are softened and restored to an edible state, it is eaten using chopsticks, spoons, forks, etc.
[0004] However, this type of food requires hot water when eating, and also requires waiting until the noodles are softened and restored. Furthermore, a place to discard the hot water used to soften and restore the noodles is required, and in addition, chopsticks, spoons, forks, etc. are required. Therefore, there is a problem that it cannot be easily eaten regardless of time or location.
Prior Art Documents
Patent Documents
[0005]
Patent Document 1
Summary of the Invention
Problems to be Solved by the Invention
[0006] Therefore, an object of the present invention is to provide a method for manufacturing a stick-shaped simple food that can be sold in convenience stores and the like, can be eaten with one hand without being affected by time or location, and without using chopsticks, spoons, forks, etc., and a container for manufacturing the stick-shaped simple food. Product [Means for solving the problem]
[0007] To achieve the above objective, the invention of claim 1 is a method for manufacturing a stick-shaped instant food using a stick-shaped instant food manufacturing container whose cross-sectional shape corresponds to the cross-sectional shape of the stick-shaped instant food to be manufactured and which has bulges at both ends, comprising: a first step of placing cooked ingredients for the stick-shaped instant food inside the stick-shaped instant food manufacturing container; a second step of heating the stick-shaped instant food manufacturing container containing the ingredients for the stick-shaped instant food from the outside to bake and shape the ingredients for the stick-shaped instant food; a third step of removing the baked and shaped stick-shaped instant food from inside the stick-shaped instant food manufacturing container; a fourth step of applying a liquid seasoning to the surface of the baked and shaped stick-shaped instant food removed from inside the stick-shaped instant food manufacturing container in the third step; and a fifth step of packaging the stick-shaped instant food to which the liquid seasoning has been applied in the fourth step. The ingredients for the stick-shaped instant food contained in the stick-shaped instant food manufacturing container are pre-cooked noodle-like ingredients that are made by shaping dough made from grain flour or starch into thin, long strands, and then seasoning them after being boiled or steamed. It is characterized by the following:
[0008] The invention of claim 2 is, A method for manufacturing stick-shaped instant foods, comprising: a first step of placing cooked ingredients for the stick-shaped instant foods inside the stick-shaped instant foods manufacturing container; a second step of heating the stick-shaped instant foods manufacturing container containing the ingredients from the first step from the outside to bake and shape the ingredients for the stick-shaped instant foods; and a third step of removing the baked and shaped stick-shaped instant foods from the stick-shaped instant foods manufacturing container. The invention comprises a fourth step of applying a liquid seasoning to the surface of the baked stick-shaped instant food removed from the container for manufacturing the stick-shaped instant food in the third step, and a fifth step of packaging the stick-shaped instant food on which the liquid seasoning has been applied in the fourth step. The aforementioned stick-shaped instant food manufacturing container comprises a cylindrical container, a first lid having a first recess formed on a portion facing the first end face of the cylindrical container that closes one end of the cylindrical container, and a second lid having a second recess formed on a portion facing the second end face of the cylindrical container that closes the other end of the cylindrical container, wherein the ingredients for the stick-shaped instant food are contained inside the cylindrical container.
[0009] The invention of claim 3 is characterized in that, in the invention of claim 1, the container for manufacturing stick-shaped instant foods comprises a box-shaped container in which a lower mold for the stick-shaped instant foods, which is bulging at both ends, is formed inside, and a lid having an upper mold corresponding to the lower mold of the box-shaped container, which is inserted into the box-shaped container from the top and closes the upper surface of the lower mold, and the food ingredients for the stick-shaped instant foods are contained in the space between the lower mold and the upper mold.
[0010] The invention of claim 4 is the invention described in any one of claims 1 to 3, wherein the ingredients of the stick-shaped simple food contained in the stick-shaped simple food manufacturing container are formed into long, thin strips from dough made from grain flour or starch, and then boiled. or after steaming It is characterized by being a seasoned, pre-cooked noodle-like food ingredient.
[0011] The invention of claim 5 is, Claim 2 Manufacturing of stick-shaped, easy-to-prepare food products method A stick-shaped container for making simple food products used in the following: The aforementioned A cylindrical container, The aforementioned The first lid and, The aforementioned The container comprises a second lid, and is characterized in that the ingredients of the stick-shaped instant food are contained inside the cylindrical container.
[0012] The invention of claim 6 is characterized in that, in the invention described in claim 5, the cylindrical container has a circular cross-sectional shape.
[0013] The invention of claim 7 is characterized in that, in the invention described in claim 5, the cylindrical container has a cross-sectional shape that corresponds to a desired cross-sectional shape of the stick-shaped instant food.
[0014] The invention of claim 8 is the invention described in any one of claims 5 to 7, wherein the cylindrical container consists of a plurality of aligned cylindrical containers, the first lid has a plurality of first recesses formed in the portion facing the first end face of each of the plurality of cylindrical containers, and the second lid has a plurality of second recesses formed in the portion facing the second end face of each of the plurality of cylindrical containers.
[0015] The invention of claim 9 is characterized in that, in the invention described in any one of claims 5 to 7, the material of the cylindrical container and the first lid and the second lid is made of a material with good thermal conductivity suitable for baking food contained in the cylindrical container.
[0016] The invention according to claim 10 is characterized in that, in the invention according to claim 9, the materials of the cylindrical container, the first lid, and the second lid are made of aluminum or an aluminum alloy.
[0017] The invention according to claim 11 is Claim 3 A container for manufacturing stick-shaped ready-to-eat food method used for manufacturing stick-shaped ready-to-eat food, comprising The aforementioned a box-shaped container, The aforementioned a lid, and characterized in that the ingredients of the stick-shaped ready-to-eat food are accommodated in the space between the lower mold and the upper mold.
[0018] The invention according to claim 12 is characterized in that, in the invention according to claim 11, the cross-sectional shape of the space formed between the lower mold and the upper mold is circular.
[0019] The invention according to claim 13 is characterized in that, in the invention according to claim 11, the cross-sectional shape of the space formed between the lower mold and the upper mold is a shape corresponding to the desired cross-sectional shape of the stick-shaped ready-to-eat food.
Effect of the Invention
[0020] The present invention relates to a method for manufacturing stick-shaped ready-to-eat foods, which uses a stick-shaped ready-to-eat food manufacturing container whose cross-sectional shape corresponds to the cross-sectional shape of the stick-shaped ready-to-eat foods to be manufactured and whose both ends bulge. The method includes: a first step of accommodating ingredients of the stick-shaped ready-to-eat foods that have been boiled and seasoned in the stick-shaped ready-to-eat food manufacturing container; a second step of heating the stick-shaped ready-to-eat food manufacturing container containing the ingredients of the stick-shaped ready-to-eat foods from the outside to bake and form the ingredients of the stick-shaped ready-to-eat foods; a third step of taking out the stick-shaped ready-to-eat foods baked and formed in the second step from the inside of the stick-shaped ready-to-eat food manufacturing container; a fourth step of applying a liquid seasoning to the surface of the baked and formed stick-shaped ready-to-eat foods taken out from the inside of the stick-shaped ready-to-eat food manufacturing container in the third step; and a fifth step of packaging the stick-shaped ready-to-eat foods whose surfaces have been applied with the liquid seasoning in the fourth step. By being configured in this way, it has the effect of being able to easily manufacture stick-shaped ready-to-eat foods with a good baking state at the end faces and no deterioration in texture even after a lapse of time.
Brief Description of Drawings
[0021] [Figure 1] FIG. 1 is an exploded assembly view of a stick-shaped ready-to-eat food manufacturing container of Example 1 used for manufacturing stick-shaped ready-to-eat foods according to the present invention. [Figure 2] FIG. 2 is a side view (FIG. 2(A)) and a front view (FIG. 2(B)) of the cylindrical container of the stick-shaped ready-to-eat food manufacturing container of Example 1 shown in FIG. 1. [Figure 3] FIG. 图3は、図1に示した実施例1のステック状簡易食品製造用容器の蓋体の上面図(図3(A))、側面図(図3(B))及び正面図(図3(C))である。 [Figure 4] FIG. 4 is a top view showing the assembled configuration of the stick-shaped ready-to-eat food manufacturing container of Example 1 shown in FIG. 1. [Figure 5] FIG. 5 is a top view showing the configuration of the baking process using the stick-shaped ready-to-eat food manufacturing container of Example 1 shown in FIG. 1. [Figure 6]Figure 6 is a flowchart illustrating an example of a method for manufacturing stick-shaped instant food using the container for manufacturing stick-shaped instant food of Example 1. [Figure 7] Figure 7 is an exploded view of the assembled container for manufacturing stick-shaped instant foods according to Example 2, which is used in the manufacture of stick-shaped instant foods according to the present invention. [Figure 8] Figure 8 shows a top view (Figure 8(A)) and a side view (Figure 8(B)) of the box-shaped container for manufacturing stick-shaped simple food products, as shown in Example 2 in Figure 7. [Figure 9] Figure 9 shows a top view (Figure 9(A)) and a side view (Figure 9(B)) of the lid of the stick-shaped simple food manufacturing container of Example 2 shown in Figure 7. [Modes for carrying out the invention]
[0022] The method for producing the stick-shaped instant food product and the container for producing the stick-shaped instant food product according to the present invention will be described in detail below with reference to the attached drawings. [Examples]
[0023] Figure 1 is an exploded view of the container for manufacturing stick-shaped instant foods according to Example 1, which is used in the manufacture of stick-shaped instant foods according to the present invention. Figure 2 is a side view (Figure 2(A)) and a front view (Figure 2(B)) of the cylindrical container of the container for manufacturing stick-shaped instant foods according to Example 1 shown in Figure 1. Figure 3 is a top view (Figure 3(A)), a side view (Figure 3(B)), and a front view (Figure 3(C)) of the lid of the container for manufacturing stick-shaped instant foods according to Example 1 shown in Figure 1.
[0024] In Figures 1 to 3, the stick-shaped simple food manufacturing container 100 of this embodiment 1 consists of four cylindrical containers 10-1, 10-2, 10-3, and 10-4, a first lid 20 that closes the lower end faces (first end faces) of the four cylindrical containers 10-1, 10-2, 10-3, and 10-4 from below, and a second lid 30 that closes the upper end faces (second end faces) of the four cylindrical containers 10-1, 10-2, 10-3, and 10-4 from above.
[0025] Here, the number of cylindrical containers 10-1, 10-2, 10-3, and 10-4 may be five or more, or three or less.
[0026] Furthermore, the lengths of the cylindrical containers 10-1, 10-2, 10-3, and 10-4 are set according to the length of the stick-shaped instant food being manufactured.
[0027] The cylindrical containers 10-1, 10-2, 10-3, and 10-4 are each composed of a hollow pipe with a circular cross-section, as shown in the side view in Figure 2(A) and the front view in Figure 2(B).
[0028] Furthermore, as shown in the top view of Figure 3(A), the first lid 20 has recesses 21-1, 21-2, 21-3, and 21-4 formed on it, corresponding to the lower end faces (first end faces) of the cylindrical containers 10-1, 10-2, 10-3, and 10-4.
[0029] These recesses 21-1, 21-2, 21-3, and 21-4 are provided within the rising portions 22-1, 22-2, 22-3, and 22-4 formed on the first lid 20, corresponding to the lower end faces (first end faces) of the cylindrical containers 10-1, 10-2, 10-3, and 10-4, respectively, as shown in the side view of Figure 3(B) and the front view of Figure 3(C). The cylindrical containers 10-1, 10-2, 10-3, and 10-4 are then fitted into these rising portions 22-1, 22-2, 22-3, and 22-4, respectively, and planted on the first lid 20.
[0030] The second lid 30 is constructed in the same manner as the first lid 20 shown in Figure 3. Specifically, the second lid 30 has recesses formed in it corresponding to the upper end faces (second end faces) of the cylindrical containers 10-1, 10-2, 10-3, and 10-4, as shown in Figure 3. These recesses are provided within the raised portions formed on the second lid 30, corresponding to the upper end faces (second end faces) of the cylindrical containers 10-1, 10-2, 10-3, and 10-4, as shown in the side view of Figure 3(B) and the front view of Figure 3(C). The upper end faces (second end faces) of the cylindrical containers 10-1, 10-2, 10-3, and 10-4 are then fitted into and closed by these raised portions.
[0031] The reason for providing the recesses (recesses 21-1, 21-2, 21-3, and 21-4 in the first lid 20) in the first lid 20 is to prevent the ends of the stick-shaped instant food from burning during the baking process, which will be described in detail later. If these recesses are not formed in the first lid 20 and the second lid 30, the ends of the baked stick-shaped instant food will partially burn, making it impossible to produce good quality stick-shaped instant food.
[0032] Furthermore, in the stick-shaped simple food manufacturing container 100 of the present invention, by preparing sets of multiple cylindrical containers 10-1, 10-2, 10-3, and 10-4 of different lengths in advance and swapping them, it becomes possible to easily manufacture stick-shaped simple foods of multiple lengths.
[0033] Furthermore, in the stick-shaped simple food manufacturing container 100 of the present invention, by changing the cross-sectional shape of the cylindrical containers 10-1, 10-2, 10-3, and 10-4, it becomes possible to easily manufacture stick-shaped simple foods with different cross-sectional shapes.
[0034] Figure 4 is a top view showing the assembled configuration of the stick-shaped simple food manufacturing container shown in Figure 1, and Figure 5 is a top view showing the configuration of the baking process using the stick-shaped simple food manufacturing container shown in Figure 1.
[0035] As shown in Figure 4, in the production of the stick-shaped instant food according to this invention, the cylindrical containers 10-1, 10-2, 10-3, and 10-4 contain ingredients related to the production of the stick-shaped instant food. For example, seasoned and cooked yakisoba noodles are used as these ingredients.
[0036] Furthermore, the ingredients to be stored in these cylindrical containers 10-1, 10-2, 10-3, and 10-4 can be replaced with noodle-like ingredients (noodle-like ingredients) formed by shaping dough made from grain flour (wheat flour, buckwheat flour, rice flour, beans, etc.) or starch into thin, long strips, in addition to seasoned and cooked yakisoba noodles. These noodle-like ingredients can also be seasoned and cooked pasta, seasoned and cooked udon, seasoned and cooked soba, seasoned and cooked rice vermicelli, etc.
[0037] As shown in Figure 4, the first end faces of the cylindrical containers 10-1, 10-2, 10-3, and 10-4, which contain the ingredients for the stick-shaped instant food, are sealed with a first lid 20, and the second end faces are sealed with a second lid 30. The stick-shaped instant food manufacturing containers 100, with both ends sealed by the first lid 20 and the second lid 30, are arranged on a belt conveyor BC as shown in Figure 5. The multiple stick-shaped instant food manufacturing containers 100-1 to 100-n arranged on the belt conveyor BC are passed through an oven, which will be described in detail later, and the ingredients for the stick-shaped instant food contained in the cylindrical containers 10-1, 10-2, 10-3, and 10-4 are baked.
[0038] As described above, the first lid 20 and the second lid 30, which seal both ends of the cylindrical containers 10-1, 10-2, 10-3, and 10-4, have the aforementioned recesses formed in the parts that seal the cylindrical containers 10-1, 10-2, 10-3, and 10-4. Therefore, when baking the stick-shaped instant food, the inconvenience of the end surfaces of the stick-shaped instant food being partially burnt does not occur.
[0039] Figure 6 is a flowchart illustrating an example of a method for manufacturing stick-shaped instant food using the stick-shaped instant food manufacturing container 100 shown in Figure 1. This flowchart specifically describes the case where yakisoba (fried noodles) is used as the ingredient for the stick-shaped instant food.
[0040] In Figure 6, to manufacture this stick-shaped instant food, first, the noodle-making process 601 is carried out to produce yakisoba noodles that will be placed in the cylindrical containers 10-1, 10-2, 10-3, and 10-4 of the stick-shaped instant food manufacturing container 100.
[0041] The noodle-making process 601 includes steps such as weighing the raw materials for the yakisoba noodles, mixing the weighed raw materials, making the yakisoba noodles, and weighing the yakisoba noodles to be stored in cylindrical containers 10-1, 10-2, 10-3, and 10-4.
[0042] The noodle boiling process 602 includes the step of putting the yakisoba noodles, which were measured in the noodle making process 601, into a boiling pot (not shown), and then removing the boiled noodles.
[0043] The mixing process 603 includes the step of mixing the noodles removed in the noodle boiling process 602 with oil, sauce, etc. to season them, and then placing them in cylindrical containers 10-1, 10-2, 10-3, and 10-4.
[0044] The baking process 604 involves arranging multiple stick-shaped instant food manufacturing containers 100-1 to 100-n, each containing noodles that have been seasoned and cooked in the mixing process 603, on a belt conveyor BC as shown in Figure 5, and baking them by passing them through an oven (not shown). This baking process 604 includes the steps of inverting the stick-shaped instant food manufacturing containers 100-1 to 100-n upside down in the oven and removing the baked stick-shaped instant food from the stick-shaped instant food manufacturing containers 100-1 to 100-n.
[0045] In the sauce application step 605, a liquid seasoning, which is sauce, is applied to the surface of the baked stick-shaped instant food that has been removed from the containers 100-1 to 100-n for manufacturing stick-shaped instant food. By including this sauce application step 605, it becomes possible to manufacture stick-shaped instant food that retains its softness and does not deteriorate in texture even after time has passed.
[0046] The packaging process 606 includes packaging the stick-shaped instant food, which has sauce applied to its surface in the sauce application process 605, with plastic film or the like and then discharging it.
[0047] The sterilization step 607 includes a step of cooling and chilling the pre-packaged stick-shaped instant food packaged in the packaging step 606.
[0048] Shipping process 608 includes the process of attaching labels, etc., and then packaging the product before shipping.
[0049] The noodle boiling step 602 described above can be replaced with a noodle steaming step or a noodle steaming step followed by boiling.
[0050] Furthermore, the above-mentioned mixing process 603 may also be carried out by directly placing the noodles into cylindrical containers 10-1, 10-2, 10-3, and 10-4 without seasoning the noodles with oil, sauce, etc.
[0051] Furthermore, the ingredients for the stick-shaped instant food contained in the stick-shaped instant food manufacturing container 100 are not limited to yakisoba; pasta, udon, soba, rice vermicelli, etc., can be used to create the same product. [Examples]
[0052] Figure 7 is an exploded view of the container 200 for manufacturing stick-shaped simple foods according to Example 2, which is used in the manufacture of stick-shaped simple foods according to the present invention. Figure 8 is a top view (Figure 8(A)) and a side view (Figure 8(B)) of the box-shaped container 210 of the container 200 for manufacturing stick-shaped simple foods according to Example 2 shown in Figure 7. Figure 9 is a top view (Figure 9(A)) and a side view (Figure 9(B)) of the lid 220 of the container 200 for manufacturing stick-shaped simple foods according to Example 2 shown in Figure 7.
[0053] In Figures 7 to 9, the container 200 for manufacturing stick-shaped instant foods in this embodiment 2 comprises a box-shaped container 210 in which a lower mold 211 for stick-shaped instant foods is formed inside, and a lid 220 in which an upper mold 221 for stick-shaped instant foods is formed and which closes the lower mold 211 of the box-shaped container 210 from the top of the box-shaped container 210. The ingredients for the stick-shaped instant foods are contained in the space between the lower mold 211 of the box-shaped container 210 and the upper mold 221 of the lid 220.
[0054] Here, as shown in Figure 8, the lower mold 211 of the box-shaped container 210 has bulges 211a and 211b formed at both ends, and as shown in Figure 9, the upper mold 221 of the lid 220 also has bulges 221a and 221b formed at both ends.
[0055] Furthermore, a gripping portion 223 for gripping the lid 220 is attached to the upper part of the lid 220, and the lid 220 is also provided with air vents 224a and 224b in the space between the lower mold 211 of the box-shaped container 210 and the upper mold 221 of the lid 220 for storing the ingredients of the stick-shaped instant food.
[0056] When placing the ingredients for the stick-shaped instant food into the space between the lower mold 211 of the box-shaped container 210 and the upper mold 221 of the lid 220, the ingredients for the stick-shaped instant food are placed into the lower mold 211 of the box-shaped container 210, and then the gripping portion 223 at the top of the lid 220 is grasped and the lid 220 is inserted into the box-shaped container 210, thereby joining the lower mold 211 of the box-shaped container 210 and the upper mold 221 of the lid 220, and thereby the ingredients for the stick-shaped instant food are placed into the space between the lower mold 211 of the box-shaped container 210 and the upper mold 221 of the lid 220.
[0057] Here, bulges 211a and 211b are formed at both ends of the lower mold 211 of the box-shaped container 210, and bulges 221a and 2211b are formed at both ends of the upper mold 221 of the lid 220. As a result, the ingredients for the stick-shaped instant food contained in the space between the lower mold 211 of the box-shaped container 210 and the upper mold 221 of the lid 220 have bulges at both ends, which prevents the ends of the stick-shaped instant food from burning during the baking process, similar to the container 100 for manufacturing stick-shaped instant food in Example 1.
[0058] The method for manufacturing stick-shaped instant food using the stick-shaped instant food manufacturing container 200 of Example 2 is the same as the flowchart shown in Figure 6.
[0059] The above describes examples of the method for producing stick-shaped instant food products and the container for producing stick-shaped instant food products according to the present invention. However, the present invention is not limited to the above-described examples, and many modifications are possible within the scope of the technical idea of the present invention by the ordinary creative ability of those skilled in the art. [Explanation of Symbols]
[0060] 10-1, 10-2, 10-3, 10-4…Cylindrical containers 20...First Lid 21-1, 21-2, 21-3, 21-4…recess 22-1, 22-2, 22-3, 22-4... Starting section 30...Second Lid 100, 100-1~100-n... Stick-shaped containers for simple food manufacturing 200... Stick-shaped containers for making simple food products 210…Box-shaped container 211…Lower mold 220... Lid 221...Upper mold 223...Gripping part 224a, 224b... Air vents
Claims
1. A method for manufacturing stick-shaped instant foods, comprising manufacturing stick-shaped instant foods using a stick-shaped instant food manufacturing container whose cross-sectional shape corresponds to the cross-sectional shape of the stick-shaped instant food to be manufactured and which has bulges at both ends, The first step is to place the cooked ingredients for the stick-shaped instant food inside the aforementioned stick-shaped instant food manufacturing container, The first step involves heating the container for making the stick-shaped instant food, which contains the ingredients for the stick-shaped instant food, from the outside to bake and shape the ingredients for the stick-shaped instant food. A third step involves removing the stick-shaped instant food that has been baked and formed in the second step from inside the container for manufacturing the stick-shaped instant food, A fourth step involves applying a liquid seasoning to the surface of the baked stick-shaped instant food that was removed from the inside of the stick-shaped instant food manufacturing container in the third step, The invention comprises a fifth step of packaging a stick-shaped instant food product in which a liquid seasoning has been applied to the surface in the fourth step, The ingredients for the stick-shaped instant food to be contained in the aforementioned stick-shaped instant food manufacturing container are: It is a cooked noodle-like food made by shaping a dough of grain flour or starch into thin, long strips, and then seasoning it after being boiled or steamed, or at least one of the other. A method for producing a stick-shaped, easy-to-eat food product, characterized by the following:
2. A method for manufacturing stick-shaped instant foods, comprising manufacturing stick-shaped instant foods using a stick-shaped instant food manufacturing container whose cross-sectional shape corresponds to the cross-sectional shape of the stick-shaped instant food to be manufactured and which has bulges at both ends, The first step is to place the cooked ingredients for the stick-shaped instant food inside the aforementioned stick-shaped instant food manufacturing container, The first step involves heating the container for making the stick-shaped instant food, which contains the ingredients for the stick-shaped instant food, from the outside to bake and shape the ingredients for the stick-shaped instant food. A third step involves removing the stick-shaped instant food that has been baked and formed in the second step from inside the container for manufacturing the stick-shaped instant food, A fourth step involves applying a liquid seasoning to the surface of the baked stick-shaped instant food that was removed from the inside of the stick-shaped instant food manufacturing container in the third step, The invention comprises a fifth step of packaging a stick-shaped instant food product in which a liquid seasoning has been applied to the surface in the fourth step, The aforementioned stick-shaped simple food manufacturing container is A cylindrical container, A first lid having a first recess formed on the portion of the cylindrical container facing the first end face that closes one end of the cylindrical container, The device comprises a second lid having a second recess formed in the portion of the cylindrical container that closes the other end of the cylindrical container and faces the second end face of the cylindrical container, The ingredients for the stick-shaped instant food are placed inside the cylindrical container. A method for producing a stick-shaped, easy-to-eat food product, characterized by the following:
3. The aforementioned stick-shaped simple food manufacturing container is A box-shaped container in which the lower mold of the stick-shaped simple food, with both ends bulging outwards, is formed inside, An upper mold corresponding to the lower mold of the box-shaped container is formed, and a lid is inserted into the box-shaped container from the top and closes the upper surface of the lower mold, The ingredients for the stick-shaped instant food are contained in the space between the lower mold and the upper mold. A method for producing a stick-shaped, easy-to-eat food according to feature 1.
4. The ingredients for the stick-shaped instant food to be contained in the aforementioned stick-shaped instant food manufacturing container are: It is a cooked noodle-like food made by shaping a dough of grain flour or starch into thin, long strips, and then seasoning it after being boiled or steamed, or at least one of the other. A method for producing a stick-shaped, easy-to-eat food according to feature 2.
5. A container for manufacturing stick-shaped instant food used in the method for manufacturing stick-shaped instant food described in claim 2, The container comprises the cylindrical container, the first lid, and the second lid. The ingredients for the stick-shaped instant food are placed inside the cylindrical container. A stick-shaped, simple food manufacturing container characterized by the following features.
6. The cylindrical container has a circular cross-sectional shape. The stick-shaped container for manufacturing simple food products according to feature 5.
7. The cylindrical container has a cross-sectional shape that corresponds to the desired cross-sectional shape of the stick-shaped instant food. The stick-shaped container for manufacturing simple food products according to feature 5.
8. The aforementioned cylindrical container consists of multiple cylindrical containers arranged in a line, The first lid has a plurality of first recesses formed in the portion facing the first end face of each of the plurality of cylindrical containers. The second lid has a plurality of second recesses formed in the portion facing the second end face of each of the plurality of cylindrical containers. A stick-shaped container for manufacturing simple food products according to any one of claims 5 to 7.
9. The materials of the cylindrical container, the first lid, and the second lid are made of materials with good thermal conductivity suitable for baking food contained in the cylindrical container. A stick-shaped container for manufacturing simple food products according to any one of claims 5 to 7.
10. The material of the cylindrical container, the first lid, and the second lid is aluminum or an aluminum alloy. The stick-shaped simple food manufacturing container according to feature 9.
11. A container for manufacturing stick-shaped instant foods used in the method for manufacturing stick-shaped instant foods according to claim 3, The container comprises the aforementioned box-shaped container and the aforementioned lid, The ingredients for the stick-shaped instant food are contained in the space between the lower mold and the upper mold. A stick-shaped, simple food manufacturing container characterized by the following features.
12. The cross-sectional shape of the space formed between the lower mold and the upper mold is circular. A stick-shaped container for manufacturing simple food products according to feature 11.
13. The cross-sectional shape of the space formed between the lower mold and the upper mold is a shape that corresponds to the desired cross-sectional shape of the stick-shaped instant food. A stick-shaped container for manufacturing simple food products according to feature 11.