Food composition, method for producing said food composition, and method for masking bean odor

JPWO2025009555A1Pending Publication Date: 2025-01-09

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Patent Information

Application Number: JP2025531575
Authority / Receiving Office: JP · JP
Patent Type: Applications
Priority Date: 2023-11-24
Filing Date: 2024-07-03
Publication Date: 2025-01-09

Application Information

Patent Timeline

24 Nov 2023

Priority

03 Jul 2024

Application

JP2025531575

09 Jan 2025

Publication

JPWO2025009555A1

CPC: A23L27/24; A23J3/16; A23L27/84; A23L11/50; A23J3/227

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Abstract

The present invention relates to: a food composition comprising a fermentation product of a plant-derived raw material and a bean-derived food, wherein the fermentation product of a plant-derived raw material contains at least one of heptanoic acid, 2,4-decadienal and 3-octen-2-one; and others.

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