Pet snacks using brewer's spent grain, tofu dregs, and grain residues, and their manufacturing method

Abstract

The present invention relates to a pet snack and a method of manufacturing using brewer's lees, tofu lees, and grain residue. More specifically, it relates to a pet snack and a method of manufacturing using grain residue that contains all the nutrients required by pets, by using grain residue that does not contain any by-products or preservatives harmful to pets. The pet snack according to the present invention uses natural grain materials that do not contain any chemical components or various meat by-products commonly found in existing animal snacks, and thus has the advantage of being beneficial to the health of pets as well as being completely harmless to the human body even if consumed by humans. In addition, by adding eggs or the like to supplement protein to the pet snack according to the present invention, there is an advantage that when a pet consumes the snack, it can strengthen its muscle power and stamina and prevent skin diseases and allergies. In addition, while conventional pet snacks are manufactured by preparing raw materials, compressing them, and then applying high heat to artificially increase their volume, the pet snack according to the present invention has the advantage of providing a more nutritious snack because there is no process of heating at high temperatures, thus preventing any destruction of nutrients by heat. Furthermore, the objective of this invention is to mitigate environmental pollution problems by recycling food manufacturing by-products, such as brewer's lees, tofu soybean pulp, and grain residues, which are mostly discarded and cause resource waste and environmental pollution, to produce pet treats.

Description

Technology Field

[0001] The present invention relates to a pet snack and a method of manufacturing using brewer's lees, tofu lees, and grain residues, and more specifically, to a pet snack and a method of manufacturing using grain residues that can solve the problems of nutritional imbalance in pets and environmental problems by recycling food manufacturing by-products such as brewer's lees, tofu lees, and grain residues into high-nutrient raw materials. Background Technology

[0002] The present invention relates to a pet snack and a method of manufacturing using brewer's lees, tofu lees, and grain residue. More specifically, it relates to a pet snack and a method of manufacturing using grain residue that contains all the nutrients required by pets, by using grain residue that does not contain any by-products or preservatives harmful to pets.

[0003] Recently, with the spread of nuclear families, unlike in the past, there is an increasing number of cases where pets are raised indoors with family members rather than outside the home. In other words, pets are viewed not merely as animals but as members of the family, and interest in pets is rapidly increasing.

[0004] As the number of people raising pets at home gradually increases, a wide variety of pet treats and food are being developed and sold accordingly.

[0005] However, most pet snacks and food sold on the market often contain large amounts of additives, including various preservatives derived from food, coloring agents, and chemical ingredients used to enhance the taste of the food.

[0006] In particular, the aforementioned materials consist of meat such as offal, subcutaneous fat, and tendons from slaughtered animals that are unsuitable for human consumption, or are flavored with chemical components, acting as major factors that cause skin diseases or allergies in animals.

[0007] Feeding pets food containing these ingredients can cause skin diseases and allergies, impair the function of the spleen and gastrointestinal tract, and make them susceptible to enteritis, which causes vomiting and diarrhea.

[0008] In addition, there was a problem that if pets raised indoors became obese due to consuming nutritionally unbalanced food, it could have a harmful effect on their health. The problem to be solved

[0009] The purpose of the present invention is to solve the above-mentioned problems and to provide a pet snack or feed made using grain residue that contains all the necessary nutrients for pets by using only natural ingredients without adding any meat by-products or various chemical components when manufacturing pet snacks or feed.

[0010] Furthermore, the objective of this invention is to mitigate environmental pollution problems by recycling food manufacturing by-products, such as brewer's lees, tofu soybean pulp, and grain residues, which are mostly discarded and cause resource waste and environmental pollution, to produce pet treats. means of solving the problem

[0011] The present invention relates to a pet snack utilizing brewer's lees, soybean pulp, and grain residue, and more specifically, to a pet snack utilizing grain residue and a method for manufacturing, comprising the steps of: preparing 300 to 1800 parts by weight of grains including brewer's lees and other grain residues, 500 to 1500 parts by weight of boiled eggs, 500 to 800 parts by weight of dried anchovies, 200 to 500 parts by weight of whole milk powder, and 150 to 350 parts by weight of fermented soybean powder based on 500 parts by weight of soybean by-products (S1); grinding the prepared materials into a powder form (S2); mixing the ground materials evenly to form a dough (S3); molding the dough into a suitable shape (S4); and drying the molded body with hot air at 75 to 85°C (S5). Effects of the invention

[0012] The pet snack according to the present invention uses natural grain materials that do not contain any chemical components or various meat by-products commonly found in existing animal snacks, and thus has the advantage of being beneficial to the health of pets as well as being completely harmless to the human body even if consumed by humans.

[0013] In addition, by adding eggs or the like to supplement protein to the pet snack according to the present invention, there is an advantage that when a pet consumes the snack, it can strengthen its muscle power and stamina and prevent skin diseases and allergies.

[0014] In addition, while conventional pet snacks are manufactured by preparing raw materials, compressing them, and then applying high heat to artificially increase their volume, the pet snack according to the present invention has the advantage of providing a more nutritious snack because there is no process of heating at high temperatures, thus preventing any destruction of nutrients by heat. Brief explanation of the drawing

[0016] FIG. 1 is a flowchart illustrating the process of manufacturing dog food according to the present invention. Specific details for implementing the invention

[0017] The present invention relates to a pet snack utilizing brewer's lees, tofu soybean pulp, and grain residue, and a method for manufacturing such a snack to achieve the above objective. The manufacturing method is characterized by comprising the steps of: preparing ingredients based on 500 parts by weight of soybean by-products, including 300 to 1800 parts by weight of grain containing brewer's lees and other grain residues, 500 to 1500 parts by weight of boiled eggs, 500 to 800 parts by weight of dried anchovies, 200 to 500 parts by weight of whole milk powder, and 150 to 350 parts by weight of Cheonggukjang powder (S1); grinding the prepared ingredients into a powder form (S2); mixing the ground ingredients evenly to form a dough (S3); molding the dough into a suitable shape (S4); and drying the molded body with hot air at 75 to 85°C (S5).

[0018] At this time, in the step (S1) of preparing the above materials, 100 to 300 parts by weight of one or more meats selected from the group including chicken, pork, and beef may be further added.

[0019] In addition, in the step (S1) of preparing the above materials, 60 to 100 parts by weight of one or more herbal medicines selected from the group including Cnidium officinale, Rehmannia glutinosa, ginseng, Astragalus membranaceus, Dioscorea opposita, Magnolia officinalis, Citrus peel, Glycyrrhiza glabra, and Paeonia lactiflora may be further added.

[0020] In addition, the present invention provides a pet snack characterized by being manufactured by the above method.

[0021] Hereinafter, the pet snack and manufacturing method utilizing brewer's lees, tofu lees, and grain residue according to the present invention will be described in more detail with reference to the attached drawings.

[0022] FIG. 1 is a flowchart illustrating the step-by-step process of manufacturing a pet snack according to the present invention.

[0023] As shown in Fig. 1, first, in the material preparation step (S1), brewer's lees, soybean pulp, soybeans as a source of grain residue protein, eggs as a source of animal protein, whole milk powder, and natto powder are prepared as ingredients for pet snacks.

[0024] The amount of each ingredient added is 300 to 1800 parts by weight of grain, 500 to 1500 parts by weight of boiled eggs, 500 to 800 parts by weight of dried anchovies, 200 to 500 parts by weight of whole milk powder, and 150 to 350 parts by weight of Cheonggukjang powder.

[0025] Here, the eggs mentioned above are boiled, while the other ingredients are used raw to preserve their nutrients.

[0026] In addition, a pet snack with a higher protein content can be manufactured by adding meat to the above ingredients. At this time, the amount of meat added is 100 to 300 parts by weight, and the meat is chicken, pork, or beef with all fat removed, and is added in a roasted and cooked state. When adding meat, it is desirable to add the amount of grain as small as possible.

[0027] In addition, by adding herbal medicines to the above materials, a pet treat can be manufactured that not only facilitates the digestive function of pets but also prevents potential skin diseases or allergies. At this time, the amount of herbal medicine added is 60 to 100 parts by weight, and one or more herbal medicines selected from the group including Cnidium officinale, Rehmannia glutinosa, Panax ginseng, Astragalus membranaceus, Dioscorea opposita, Magnolia officinalis, Citrus peel, Glycyrrhiza glabra, and Paeonia lactiflora are added in equal proportions.

[0028] Next, in the grinding step (S2), the material prepared in the material preparation step (S1) is ground into a powder form using a grinder.

[0029] In the dough-making step (S3), the powdered material from the grinding step (S2) is mixed and kneaded evenly. At this time, due to the moisture released from the material, the dough becomes viscous.

[0030] In the molding step (S4), the dough completed in the doughing step (S3) is molded into a suitable size so that it is easy to feed to the pet.

[0031] Finally, in the drying step (S5), the molded body formed into a certain shape in the molding step (S4) is dried with hot air at a temperature of 75 to 85°C.

[0032] The present invention will be described in detail below.

[0033] The snack produced in the manufacture of the pet snack is suitable for general animals and is a pet snack that provides sufficient nutrition by using only natural ingredients without adding any preservatives or meat by-products, which are the main causes of skin diseases or allergies in dogs. First, in the ingredient preparation step (S1), each necessary ingredient is prepared in the amount to be added. When manufacturing about 1 to 1.5 kg of the pet snack according to the present embodiment, the amount of each ingredient to be added is 300 g of soybeans, 350 g of grains, 250 g of boiled eggs (about 5), 300 g of dried anchovies, 150 g of whole milk powder, 100 g of fermented soybean powder, and 100 g of nuts.

[0034] Next, in the grinding step (S2), the materials are ground into a powder form, in the kneading step (S3), the powdered materials are mixed evenly to form a dough, and in the molding step (S4), the dough is molded into a desired shape.

[0035] Finally, in the drying step (S5), the molded body is dried in hot air at a temperature of 75 to 85°C to complete the pet snack.

[0036] The pet snack made with added meat is suitable for general animals, and is a pet snack in which the amount of meat is added instead of the amount of grain in the manufacturing step of the pet snack according to the above example, thereby increasing the protein content.

[0037] To manufacture 1 to 1.5 kg of dog food with added meat according to the present embodiment, the composition and amount of addition are the same as in the above embodiment, but the amount of grain is slightly reduced to 200 to 250 g, and instead, 100 to 150 g of meat is added.

[0038] At this time, the meat used is chicken, pork, or beef with all fat removed, and is added after being cooked by frying.

[0039] The following method for manufacturing a pet snack with added meat is identical to the example of the above method for manufacturing a pet snack.

[0040] The pet treat for promoting digestion and restoring vitality is intended for pets that require dietary management due to diseases caused by improper food intake, and is a pet treat manufactured by adding herbal medicines to facilitate the function of the digestive system.

[0041] The amount of each ingredient added to produce 1 to 1.5 kg of a snack for promoting digestion and restoring vitality according to the present embodiment is 300 g of soybeans, 350 g of grains, 250 g of boiled eggs (about 5), 300 g of dried anchovies, 150 g of whole milk powder, 100 g of fermented soybean powder, 100 g of nuts, and 50 to 60 g of herbal medicine.

[0042] In this case, the above herbal medicine is prepared by adding Cnidium officinale, Rehmannia glutinosa, ginseng, Astragalus membranaceus, Dioscorea japonica, Magnolia officinalis, Citrus peel, Glycyrrhiza glabra, and Paeonia lactiflora in equal proportions, which helps to facilitate the digestive function of pets.

[0043] Hereinafter, the preparation of a pet snack for promoting digestion and restoring vitality is identical to the example of the above-mentioned method for preparing a pet snack.

Claims

Claim 1 The present invention relates to a pet snack utilizing brewer's lees, tofu lees, and grain residue and a method for manufacturing it, comprising the steps of: preparing ingredients based on 500 parts by weight of soybean by-products, including 300 to 1800 parts by weight of grain containing brewer's lees and other grain residues, 500 to 1500 parts by weight of boiled eggs, 500 to 800 parts by weight of dried anchovies, 200 to 500 parts by weight of whole milk powder, and 150 to 350 parts by weight of Cheonggukjang powder (S1); grinding the prepared ingredients into a powder form (S2); mixing the ground ingredients evenly to form a dough (S3); molding the dough into a suitable shape (S4); and drying the molded body with hot air at 75 to 85°C (S5). Claim 2 A pet snack utilizing brewer's lees, tofu soybean pulp, and grain residue and a method for manufacturing, characterized in that, in the step (S1) of preparing the above materials, boiled meat is further added. Claim 3 A pet snack utilizing brewer's lees, tofu lees, and grain residue and a method for manufacturing, characterized in that, in the step (S1) of preparing the above materials, herbal medicine is further added.

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