Clear and mild Ssanghwacha, good for deep sleep and boosting vitality

Abstract

The present invention relates to a clear and mild Ssanghwa tea that is good for deep sleep and boosting vitality. More specifically, it relates to a clear and mild Ssanghwa tea that is improved to contribute to the promotion of public health by adding or subtracting Ssanghwa tea to jujube tea to obtain a sleep improvement effect by utilizing the components of jujube tea, or by adding or subtracting jujube tea to Ssanghwa tea to maximize the efficacy of Ssanghwa tea to boost energy and promote digestion, or by adding or subtracting ginger tea to Ssanghwa tea to prevent colds, strengthen physical stamina, and induce a warming effect.

Description

Technology Field

[0001] The present invention relates to a clear and mild Ssanghwa tea that is good for deep sleep and boosting vitality. More specifically, it relates to a clear and mild Ssanghwa tea that is improved to contribute to the promotion of public health by adding or subtracting Ssanghwa tea to jujube tea to obtain a sleep improvement effect by utilizing the components of jujube tea, or by adding or subtracting jujube tea to Ssanghwa tea to maximize the efficacy of Ssanghwa tea to boost energy and promote digestion, or by adding or subtracting ginger tea to Ssanghwa tea to prevent colds, strengthen physical stamina, and induce a warming effect. Background Technology

[0002] Ssanghwa tea is a tea made by boiling various types of tree bark, leaves, stems, fruits, and roots together. It originated from the herbal medicine Ssanghwa-tang, and tea containing herbal ingredients is widely known as herbal Ssanghwa tea.

[0003] This Ssanghwacha is made to be consumed as a light tea, unlike Ssanghwatang, which is a decoction with strong medicinal ingredients to replenish deficient energy. It retains the benefits of Ssanghwatang, such as warming the body and boosting physical strength, while increasing the water content and partially excluding the strong taste and aroma to enhance palatability and make it easier to drink.

[0004] Meanwhile, Ssanghwacha has been manufactured and sold in various ways for a long time. Generally, it is made in liquid form like herbal decoction or in powder form as described in Korean Patent Publication No. 10-2003-0037929 so that it can be easily mixed and drunk.

[0005] However, while such powdered tea has the advantage of being easy to pack into tea bags or mix with water, there are limitations to continuously supplying it to numerous herbal tea cafes because it is difficult to properly adjust the amount of water and consistently produce the same taste and aroma.

[0006] In particular, in order to universalize and popularize the beneficial effects of Ssanghwacha, it is necessary to meet the desire for health promotion aimed at inducing deep sleep and improving immune function and physical strength, and to make it easier to drink by improving the sweetness. Prior art literature

[0007] Korean Registered Patent No. 10-2267801 (June 16, 2021), Ssanghwacha composition and method for manufacturing the same Korean Registered Patent No. 10-2202852 (January 8, 2021), Method for manufacturing traditional Ssanghwacha and traditional Ssanghwacha manufactured using the same The problem to be solved

[0008] The present invention was created to solve the various problems of the prior art as described above, and its main purpose is to provide a clear and mild Ssanghwa tea that is good for improved sleep and vitality enhancement, which can contribute to the promotion of public health by adding or subtracting Ssanghwa tea to jujube tea to obtain a sleep improvement effect by utilizing the components of jujube tea, or by adding or subtracting jujube tea to Ssanghwa tea to maximize the efficacy of Ssanghwa tea to boost energy and promote digestion, or by adding or subtracting ginger tea to Ssanghwa tea to prevent colds, strengthen physical stamina, and induce a warming effect. means of solving the problem

[0009] The present invention provides a clear and mild Ssanghwa tea that is good for promoting restful sleep and enhancing vitality, characterized by being composed of 4g of jujube tea, 2g of white peony root, 1g of prepared Rehmannia glutinosa, 0.7g of Astragalus membranaceus, 0.7g of Angelica gigas, 0.7g of Cnidium officinale, 0.5g of licorice, 1g of Pueraria root, 0.5g of cinnamon, 0.2g of hawthorn, 0.1g of cinnamon twig, 0.2g of raw meat, 0.2g of Platycodon grandiflorus, 0.1g of dried ginger, and 15,000cc of pear juice, based on 15,000cc of alkaline water, as a means to achieve the above-mentioned purpose.

[0010] In addition, the present invention also provides a clear and mild Ssanghwa tea that is good for promoting restful sleep and enhancing vitality, characterized by being composed of 2g of white peony root, 1g of processed Rehmannia glutinosa, 0.7g of Astragalus membranaceus, 0.7g of Angelica gigas, 0.7g of Cnidium officinale, 0.5g of licorice root, 1g of Pueraria root, 0.5g of cinnamon, 0.2g of Crataegus pinnatifida, 0.1g of Cinnamomum cassia, 0.2g of Ligusticum chuanxiong, 0.2g of Platycodon grandiflorus, 0.1g of dried ginger, 2g of jujube, and 7,000cc of pear juice, based on 23,000cc of alkaline water.

[0011] In addition, the present invention provides a clear and mild Ssanghwa tea that is good for promoting restful sleep and enhancing vitality, characterized by being composed of 2g of white peony root, 1g of processed Rehmannia glutinosa, 0.7g of Astragalus membranaceus, 0.7g of Angelica gigas, 0.7g of Cnidium officinale, 0.5g of licorice root, 1g of Pueraria root, 0.5g of cinnamon, 0.2g of Crataegus pinnatifida, 0.1g of Cinnamomum cassia, 0.2g of Ligusticum chuanxiong, 0.2g of Platycodon grandiflorus, 0.1g of dried ginger, 2g of ginger, and 2g of jujube, based on 30,000cc of alkaline water.

[0012] At this time, based on 15,000cc of alkaline water constituting the above Daessangcha composition, 2.5g of sitosterol, 1.5g of black barley, 1.5g of grapefruit seed extract, and 2g of catechin may be further added. Effects of the invention

[0013] According to the present invention, by adding or subtracting Ssanghwa tea to jujube tea, an improved effect can be obtained by utilizing the components of jujube tea to obtain a sleep improvement effect, or by adding or subtracting jujube tea to Ssanghwa tea to maximize the efficacy of Ssanghwa tea to boost energy and promote digestion, or by adding or subtracting ginger tea to Ssanghwa tea to induce cold prevention, physical strength reinforcement, and a warming effect, thereby contributing to the promotion of public health. Specific details for implementing the invention

[0014] Hereinafter, preferred embodiments according to the present invention will be described in more detail.

[0015] The clear and mild Ssanghwa tea according to the present invention, which is good for deep sleep and vitality enhancement, improves the characteristics of conventional Ssanghwa tea by applying the main components of jujube tea and ginger tea and combining them with specific components.

[0016] [First Example]

[0017] The first embodiment according to the present invention is a tea composition that utilizes the components of jujube tea by adding or subtracting Ssanghwa tea to jujube tea to promote deeper sleep and alleviate fatigue through sleep-inducing effects and improved digestion, and is also known as a Daessangcha composition.

[0018] This Daessangcha composition is prepared by mixing 4g of jujube tea, 2g of white peony root, 1g of prepared Rehmannia glutinosa, 0.7g of Astragalus membranaceus, 0.7g of Angelica gigas, 0.7g of Cnidium officinale, 0.5g of licorice, 1g of Pueraria root, 0.5g of cinnamon, 0.2g of hawthorn, 0.1g of cinnamon twig, 0.2g of raw meat, 0.2g of Platycodon grandiflorus, 0.1g of dried ginger, and 15,000cc of pear juice, based on 15,000cc of alkaline water.

[0019] At this time, jujubes help lower cholesterol, purify the blood, improve digestion, alleviate insomnia, and relieve chronic fatigue.

[0020] In addition, white peony is reported to contribute to sedation, analgesia, antispasmodic, antipyretic, anti-inflammatory, anti-ulcer, and blood pressure reduction.

[0021] In addition, Rehmannia glutinosa is reported to have nourishing and tonic effects, regulate blood sugar, and perform cardiotonic and diuretic functions.

[0022] In addition, Astragalus is known to suppress cold sweats and acute nephritis edema, prevent vascular diseases, prevent skin aging, improve immune function, induce deep sleep, and reduce fatigue.

[0023] Furthermore, Angelica contributes to blood enrichment, blood circulation, blood stasis removal, and anticancer improvement; in particular, it contributes to the alleviation of anemia by aiding blood production through the increase of hemoglobin levels.

[0024] Furthermore, it is known that Cnidium acts on the central nervous system to suppress cerebral activity, acts as an antagonist to the stimulating effect of caffeine, and lowers blood pressure by dilating coronary arteries and peripheral blood vessels to increase blood flow to the myocardium and lower extremities.

[0025] In addition, licorice has excellent therapeutic effects on general inflammation, gastritis, and stomatitis, and treats pharyngitis, mastitis, infectious hepatitis, skin eczema, acne, detoxification, and peptic ulcers, and increases sweetness when consumed.

[0026] In addition, kudzu root lowers cholesterol levels and promotes blood circulation, contributing to the improvement of high blood pressure, hyperlipidemia, and arteriosclerosis.

[0027] In addition, cinnamon has antiviral effects that help improve the immune system, and drinking cinnamon powder with water or honey can prevent colds and alleviate symptoms.

[0028] Furthermore, hawthorn promotes stomach health, aids digestion, prevents indigestion, helps alleviate abdominal pain, strengthens immunity, and helps lower cholesterol levels.

[0029] Furthermore, cinnamon contributes to warming the body and treating colds, as well as providing nourishment and suppressing palpitations and anxiety.

[0030] In addition, raw meat relieves stuffiness, suppresses fatigue and palpitations, and contributes to boosting immunity.

[0031] In addition, Platycodon root is effective for expectorant, blood sugar-lowering, cholesterol-lowering, and antibacterial purposes, and it helps treat coughs, phlegm, nasal congestion, headaches, chills, asthma, pharyngitis, bronchitis, and tonsillitis caused by the common cold.

[0032] In addition, dried ginger refers to dried ginger and is reported to have anti-inflammatory, antibacterial, blood circulation-promoting, white blood cell-enhancing, and anti-inflammatory effects, as well as suppression of fever, headache, and cough and phlegm.

[0033] Furthermore, pear juice is reported to prevent high blood pressure and is particularly effective in preventing colds.

[0034] In addition, based on 15,000cc of alkaline water constituting the Daessangcha composition, 2.5g of sitosterol, 1.5g of black barley, 1.5g of grapefruit seed extract, and 2g of catechin may be further added in the present invention.

[0035] At this time, sitosterol prevents the absorption of cholesterol in the body, ensuring that oxygen is well supplied to all cells in the body and that metabolism is active, which helps prevent and treat adult diseases such as arteriosclerosis, heart disease, and stroke.

[0036] In addition, black barley refers to black barley rice, which is rich in anthocyanins and contributes to keeping blood vessels healthy by inhibiting the oxidation rate of low-density cholesterol and waste products within the blood vessels, where free radicals are generated.

[0037] Furthermore, grapefruit seed extract contains large amounts of ascorbic acid and naringin, acting as a powerful, non-toxic natural antibacterial agent that breaks down the outer membrane of bacteria, causing them to self-destruct and be eliminated.

[0038] Furthermore, catechin, a polyphenol also known as tannin, contains large amounts of Vitamin C, Vitamin E, and antioxidant vitamins, contributing significantly to anti-inflammatory, sedative, and antioxidant effects.

[0039]

[0040] [2nd Example]

[0041] The second embodiment according to the present invention is a tea composition that maximizes the efficacy of Ssanghwa tea and further boosts energy by adding or subtracting jujube tea to Ssanghwa tea, and is softer and easier to digest by adding or subtracting jujube tea, and is good for strengthening the physical strength of people of all ages, also known as Ssangdae tea composition.

[0042] This Ssangdaecha composition is prepared by mixing 2g of white peony root, 1g of processed Rehmannia glutinosa, 0.7g of Astragalus membranaceus, 0.7g of Angelica gigas, 0.7g of Cnidium officinale, 0.5g of licorice, 1g of Pueraria root, 0.5g of cinnamon, 0.2g of Crataegus pinnatifida, 0.1g of Cinnamomum cassia, 0.2g of raw meat, 0.2g of Platycodon grandiflorus, 0.1g of dried ginger, 2g of jujube, and 7,000cc of pear juice, based on 23,000cc of alkaline water.

[0043] At this time, the characteristics and efficacy of the above composition are as previously described, and the amount added varies to create differences in efficacy and taste.

[0044] In addition, in the present invention, based on 23,000cc of alkaline water constituting the Ssangdaecha composition, 1g of burdock root, 0.5g of lemon extract, 1.5g of perilla leaf, and 0.5g of biotin may be further added.

[0045] At this time, burdock root is reported to promote vascular health.

[0046] In addition, lemon extract relieves headaches and fatigue.

[0047] In addition, perilla leaves are known to suppress inflammation, stabilize nerves, and be effective for anti-inflammatory and analgesic purposes.

[0048] Furthermore, biotin is reported to regulate cholesterol, which is important for skin health, by acting as a coenzyme necessary for the metabolism of fatty acids, amino acids, and carbohydrates.

[0049]

[0050] [3rd Example]

[0051] The third embodiment according to the present invention is a tea composition that helps prevent early-stage colds by adding ginger tea, which has a cold-preventing effect, to the efficacy of Ssanghwa tea, and strengthens physical strength and warms the body for people of all ages, and is also known as Ssangsaeng tea composition.

[0052] This Ssangsaengcha composition is prepared by mixing 2g of white peony root, 1g of processed Rehmannia glutinosa, 0.7g of Astragalus membranaceus, 0.7g of Angelica gigas, 0.7g of Cnidium officinale, 0.5g of licorice, 1g of Pueraria root, 0.5g of cinnamon, 0.2g of Crataegus pinnatifida, 0.1g of Cinnamomum cassia, 0.2g of raw meat, 0.2g of Platycodon grandiflorus, 0.1g of dried ginger, 2g of ginger, and 2g of jujube, based on 30,000cc of alkaline water.

[0053] At this time, the characteristics and efficacy of the above composition are as previously described, and the amount added varies to create differences in efficacy and taste.

[0054] In addition, in the present invention, based on 30,000cc of alkaline water constituting the Ssangsaengcha composition, 1g of Taxus chinensis, 1g of tartaric acid, 1g of lotus leaf, 1.5g of green tangerine peel extract, and 1g of rice bran may be further added.

[0055] At this time, Taxus chinensis improves blood circulation and eliminates blood stasis.

[0056] And, tartaric acid contributes to enhancing the taste and flavor.

[0057] In addition, lotus leaves are rich in iron, making them effective in preventing anemia in infants and pregnant women. They also purify the blood, which lowers blood pressure, and have the ability to break down fat, which helps in relieving obesity.

[0058] In addition, it is known that tangerine peel extract acts on the liver and gallbladder meridians to inhibit the phenomenon where qi accumulates in the stomach and does not circulate, thereby activating bowel movements to aid digestion and relieve stress.

[0059] Furthermore, rice bran is rich in beta-sitosterol and alpha-tocopherol, which have high antioxidant activity; by eliminating harmful free radicals in the body, it prevents cell damage and contributes to inhibiting the occurrence and growth of cancer cells.

[0060]

[0061] For the three types of exemplified Ssanghwacha with such compositions, six women in their 40s, six women in their 50s, and six women in their 60s were each instructed to consume them for six months, and a sensory evaluation was performed.

[0062] At this time, two people from each age group were divided to drink three different types of tea, and they were asked to answer a survey after regularly drinking the tea three times a day for a total of six months at 9 a.m., 2 p.m., and 7 p.m.

[0063] The survey was conducted in the order of flavor upon consumption, sleep-inducing effects, and whether vitality improved compared to usual, and the survey results were used to replace the sensory evaluation results.

[0064] According to the survey results, 16 out of 18 people rated the flavor as very good, 17 out of 18 people answered that it was effective for deep sleep, and 17 out of 18 people answered that it was effective for boosting vitality.

[0065] Therefore, although quantitative and organic chemical evaluations were not performed, it was confirmed that drinking Ssanghwa tea according to the present invention alone contributes to inducing deep sleep and also contributes to enhancing vitality.

Claims

Claim 1 delete Claim 2 A clear and mild Ssanghwa tea good for promoting restful sleep and enhancing vitality, composed of 2g of white peony root, 1g of processed Rehmannia glutinosa, 0.7g of Astragalus membranaceus, 0.7g of Angelica gigas, 0.7g of Cnidium officinale, 0.5g of licorice, 1g of Pueraria root, 0.5g of cinnamon, 0.2g of Crataegus pinnatifida, 0.1g of Cinnamomum cassia, 0.2g of Ligusticum chuanxiong, 0.2g of Platycodon grandiflorus, 0.1g of dried ginger, 2g of Jujube, and 7,000cc of pear juice, based on 23,000cc of alkaline water; characterized by further adding 1g of burdock root, 0.5g of lemon extract, 1.5g of Perilla frutescens, and 0.5g of biotin to the above 23,000cc of alkaline water. Claim 3 A clear and mild Ssanghwa tea good for promoting restful sleep and enhancing vitality, composed of 2g of white peony root, 1g of processed Rehmannia glutinosa, 0.7g of Astragalus membranaceus, 0.7g of Angelica gigas, 0.7g of Cnidium officinale, 0.5g of licorice, 1g of Pueraria root, 0.5g of cinnamon, 0.2g of Crataegus pinnatifida, 0.1g of Cinnamomum cassia, 0.2g of Ligusticum chuanxiong, 0.2g of Platycodon grandiflorus, 0.1g of dried ginger, 2g of ginger, and 2g of jujube, based on 30,000cc of alkaline water; characterized by further adding 1g of Taxus chinensis, 1g of tartaric acid, 1g of lotus leaf, 1.5g of tangerine peel extract, and 1g of rice bran to the above 30,000cc of alkaline water. Claim 4 delete

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