Manufacturing Method of Aronia Vinegar Beverage

Abstract

The present invention relates to a method for manufacturing an aronia vinegar beverage, comprising the steps of: manufacturing aronia vinegar (Step 1); manufacturing an aronia concentrate (Step 2); manufacturing a berry extract (Step 3); and mixing 11-20% by weight of the aronia vinegar, 5-10% by weight of the aronia concentrate, 1-5% by weight of allulose, 1-5% by weight of fructooligosaccharide, 1-5% by weight of xylose, 0.1-1% by weight of moringa fermented liquid, 0.1-1% by weight of sorbitol, 0.1-1% by weight of calcium carbonate, and 65-75% by weight of the berry extract to manufacture an aronia vinegar beverage (Step 4). The method has the advantage of being able to improve the anthocyanin content, the advantage of being able to reduce the sourness of the aronia vinegar, and the advantage of being able to reduce the astringent taste.

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