Multifunctional meat processing equipment

Abstract

The present invention relates to a multi-functional meat processing device, configured to cook meat products with hot air while moving them through a spiral-type net, supply smoke to soften the texture and make the taste mild, and dry the meat products to prevent the release of collagen contained in the meat products, thereby enabling a variety of meat products to be processed with a single device to satisfy consumer needs.

Description

Technology Field

[0001] The present invention relates to a multi-functional meat processing device, and more specifically, to a multi-functional meat processing device configured to cook meat processed food with hot air while moving it through a spiral-type net, supply smoke to soften the meat texture and make the taste mild, and dry the meat processed food so as to prevent the release of collagen contained in the meat processed food, thereby enabling the processing of various meat processed foods with a single device to satisfy consumer needs. Background Technology

[0003] Recently, many diverse processed foods that can be heated and consumed immediately are being released for busy modern people.

[0004] These processed foods, especially meat products, are cooked by applying heat to the moving meat products.

[0005] That is, a conventional device for cooking general processed meat products, i.e., a heating device, is composed of a moving part having a plurality of rotating rollers at regular intervals that can be rotatably rotated, and a plurality of electric heaters provided at regular intervals to radiate heat in response to power application to the upper and lower parts of the moving part so as to cook the processed meat products.

[0006] Therefore, when a processed meat product is placed on the moving part of the above-described device, it is cooked by the heat emitted from the electric heater while moving.

[0007] However, the aforementioned conventional general heating device had a problem of high power consumption and increased electricity costs because multiple electric heaters were provided at the top and bottom to cook processed meat products moving through the moving part as described above.

[0008] In addition, conventional general heating devices have a problem in that they directly heat and cook moving processed meat products through an electric heater as described above, which inevitably causes a significant loss of moisture contained in the processed meat products.

[0009] In addition, conventional general heating devices cook processed meat products using multiple electric heaters as described above, so there was a problem in that it was not easy to control the heat provided by the electric heaters when cooking different types of products, such as ham, while cooking meat.

[0010] Taking these points into consideration, a gas-type spiral oven was proposed in patent application number 10-2018-0116881.

[0011] Upon examination, a conventional general gas-type spiral machine comprises: a housing having an inlet and an outlet formed on one side and the other side; a supply unit and an outlet unit positioned at each side of the inlet and outlet of the housing to supply and discharge processed meat products; a pair of first and second drums spaced apart from each other and rotatably provided inside the housing, which are rotatably provided by receiving driving force from a driving motor installed at the bottom of the housing; a conveying net provided to move in a spiral manner on the first and second drums, which is wound in an endless track type to convey the processed meat products along the supply unit, the first and second drums, and the outlet unit; a heating means fixedly installed on the upper part of the housing to heat the processed meat products conveyed through the conveying net; and a net cleaning means installed on one side of the bottom of the housing to clean the conveying net while it is being conveyed, thereby preventing the taste of the processed meat products from deteriorating and preventing by-products from adhering, so as to provide clean processed meat products. It is composed.

[0012] Here, the heating means described above comprises: first and second burner sections, each installed on one side of a heating cover section fixedly installed on both upper sides of the housing and configured to be ignitable by the control of a control unit; first and second heat exchange sections, each installed on one side of the first and second burner sections and configured to exchange heat discharged from the first and second burner sections by being installed within the heating cover section; a hot air blower section, each installed on one side of the first and second heat exchange sections and configured to be driven in response to the control of the control unit to draw in air inside the housing and blow it toward the first and second heat exchange sections, thereby enabling the meat processing food to be cooked by the circulating heat; and a plate formed in a semi-circular shape, each located below the hot air circulation blower section, with one end fixed to the upper part of the first and second drums respectively and the other end fixed to a fixing bar fixed to the first and second drums respectively, wherein the heat exchanged by the hot air circulation blower section is evenly discharged and flowed downwards on the plate. It is composed of a heat discharge plate having a plurality of heat discharge holes formed at regular intervals in a radial direction, and a heat blocking plate positioned below the heat discharge plate, with one end fixed to the outer surface of the first and second drums respectively and the other end fixed to the fixing bar respectively, so that the heat blown is reflected toward the transfer net and diffused into the housing by being spaced apart so that the transfer net moves between the heat discharge plate and the heat discharge plate.

[0013] However, conventional gas-type spiral ovens configured in this manner have the disadvantage that, due to the aforementioned configurations, they are configured to cook processed meat products by indirect heating rather than direct heating while moving them through a conveying net that moves in a spiral shape, thereby allowing the outside to be cooked crisply while the inside to be cooked evenly, and also protecting the processed meat products from losing their juices. Furthermore, since the conveying net is configured in a spiral shape, they can be installed even in confined spaces, and by-products attached to the conveying net can be removed while moving it, thereby preventing the taste of the processed meat products from deteriorating due to by-products and providing cleaner processed meat products. However, the aforementioned gas-type spiral ovens are limited to simply cooking processed meat products, so they fail to satisfy the needs of consumers who require various functions. Prior art literature

[0015] Patent Application No. 10-2018-0116881, Filing Date: October 01, 2018 The problem to be solved

[0016] Accordingly, the present invention has been devised to resolve the aforementioned problems, and is configured to cook the processed meat product with hot air while moving it through a spiral-type net, supply smoke to soften the texture and make the taste mild, and dry the processed meat product so as to prevent the release of collagen contained in the processed meat product, thereby enabling the processing of various processed meat products with a single meat processing device and satisfying consumer needs.

[0017] Other objectives of the present invention will become clear as the technology progresses. means of solving the problem

[0019] The present invention, for achieving the above-mentioned purpose, is a multi-functional meat processing device comprising: a housing (110) having an inlet and an outlet formed on one side and the other side; an access door (120) formed on the front of the housing (110) and configured to be openable and closable in a sliding manner to allow an operator to enter and exit; a supply unit (130) and a discharge unit (140) located on each side of the inlet and outlet of the housing to supply and discharge processed meat products; and first and second drums (150, 150') each configured to be rotatable and spaced apart from each other inside the housing (110), and configured to be rotatable by receiving driving force from a driving motor installed at the bottom of the housing (110). The above supply unit (130), the first and second drums (150, 150'), and the discharge unit (140) are wound in an endless track type to transport processed meat products, and the first and second drums (150, 150') are provided with a transport net that is movable in a spiral type; first and second heat circulation means (160, 160') are installed on one side and the other side of the upper surface of the housing (110) to circulate heat while transporting processed meat products so as to protect the meat juices from escaping and to cook evenly to the inside; and a steam supply means (170) is installed on the back surface of the housing (110) to supply steam generated from a steam generator to the inside of the housing (110). The invention is characterized by including a smoking supply means (180) which is connected to the housing (110) via a smoking supply pipe to communicate with the interior, and supplies smoking to the processed meat food being transported by a transport net so that the texture of the processed meat food becomes soft and the taste becomes mild; and first and second drying moisture discharge means (190, 190') which are fixedly installed in the housing (110) and positioned above the supply part (130) and discharge part (140) to rapidly dry the processed processed meat food so as to prevent the discharge of collagen contained in the processed meat food.

[0020] Additionally, the above-mentioned first and second heat circulation means (160, 160') comprises first and second burner sections (161, 161') respectively installed on one side of the first and second heating cover sections (161a, 161a') fixedly installed on both upper sides of the housing (110) and configured to be ignitable by the control of a control unit, first and second heat exchange sections (162, 162') respectively installed on one side of the first and second burner sections (161, 161') by being installed inside the first and second heating cover sections (161a, 161a') and configured to exchange heat discharged from the first and second burner sections (161, 161'), and first and second blower sections by being fixed to the housing (110) via a fixing bracket configured to be fixedly installed on one side and the other side of the upper part of the housing (110). A motor (163a, 163a') is located externally, and a first and second blower fan (163b, 163b') is installed internally. By driving the first and second blower fans (163b, 163b'), air inside the housing (110) is drawn in and blown toward the first and second heat exchangers (162, 162'), respectively, so as to cook the processed meat food placed on the transport net conveyed along the first and second drums (150, 150') by the circulating heat. A first and second heat blower unit (163, 163') is installed to surround the first and second drums (150, 150') inside the housing (110) so that the heat blown from the first and second heat blower unit (163, 163') can be stably transferred toward the processed meat food, wherein a portion thereof is of the transport net It is characterized by being composed of first and second heat discharge blocking members (164, 164') that are opened for movement.

[0021] And, the above-mentioned first and second drying moisture discharge means (190, 190') comprises: first and second drying moisture discharge holes (191, 191') formed spaced apart from each other on the lower outer surface of the housing (110); first and second drying moisture discharge connecting pipes (192, 192') each having one end connected to the first and second drying moisture discharge holes (191, 191') so as to communicate with the inside of the housing (110) to allow moisture inside the housing (110) to be discharged; and first and second drying moisture discharge control parts (193, 193') each having one end connected to the first and second drying moisture discharge connecting pipes (192, 192') and having first and second drying moisture discharge dampers (193a, 193a') respectively installed to control the amount of moisture discharged inside the housing (110). A first and second drying moisture discharge main duct (194, 194') is provided to discharge moisture inside the housing (110) by connecting one end to each of the first and second drying moisture discharge control units (193, 193'), and a first and second drying moisture discharge installation member (195, 195') is provided with first and second suction ports formed to be fixedly connected to each other end of the first and second drying moisture discharge main duct (194, 194') and first and second discharge ports formed on each outer surface, and a first and second drying moisture discharge fan (196a, 196a') is located inside the first and second drying moisture discharge installation member (195, 195') by being fixedly installed on each upper surface of the first and second drying moisture discharge installation member (195, 195') so as to correspond to the control of the control unit. It is characterized by being composed of first and second drying moisture discharge drive motors (196, 196') configured to discharge moisture within the housing (110) by driving, and first and second drying moisture discharge pipes (197, 197') configured to discharge moisture inside the housing (110) into the atmosphere, with each end connected to the first and second discharge ports of the first and second drying moisture discharge installation members (195, 195'). Effects of the invention

[0023] As described above, according to the multi-functional meat processing device of the present invention, the meat processing food is cooked with hot air while moving through a spiral-type net, smoke is supplied to soften the meat texture and make the taste mild, and the meat processing food is dried to prevent the collagen contained in the meat processing food from being released, so that a variety of meat processing foods can be processed with a single meat processing device, thereby having the effect of satisfying consumer needs. Brief explanation of the drawing

[0025] FIGS. 1 to 8 are drawings illustrating a multifunctional meat processing device according to the present invention. Specific details for implementing the invention

[0026] Hereinafter, an example of a multi-functional meat processing device according to the present invention will be described in detail.

[0027] First, it should be noted that in the drawings, identical components or parts are denoted by the same reference numerals whenever possible. In describing the present invention, specific descriptions of related known functions or configurations are omitted to avoid obscuring the essence of the invention.

[0028] As described above, the multi-functional meat processing device (100) according to the present invention comprises: a housing (110) having an inlet and an outlet formed on one side and the other side; an access door (120) formed on the front of the housing (110) and configured to be openable and closable in a sliding manner to allow an operator to enter and exit the interior; a supply unit (130) and a discharge unit (140) located on each side of the inlet and outlet of the housing to supply and discharge processed meat products; first and second drums (150, 150') each rotatably provided and spaced apart from each other inside the housing (110), and configured to rotate by receiving driving force from a driving motor (not shown) installed at the bottom of the housing (110); and the supply unit (130), the first and second drums (150, 150'), and the discharge unit (140) wound in an endless track type to transport processed meat products. A conveying net (drawing reference numeral omitted) configured to be movable in a spiral type on the first and second drums (150, 150'), first and second heat circulation means (160, 160') configured to be installed on one side and the other side of the upper surface of the housing (110) to circulate heat while moving the processed meat product to protect the meat juices from escaping and to cook evenly to the inside, a steam supply means (170) configured to be installed on the back surface of the housing (110) to supply steam generated from a steam generating unit (not shown) into the inside of the housing (110), a smoking supply means (180) configured to be connected to the inside of the housing (110) via a smoking supply pipe to supply smoking to the processed meat product being transported by the conveying net so that the texture of the processed meat product becomes soft and the taste becomes mild, and a fixedly installed on the housing (110). It is configured to include first and second drying moisture discharge means (190, 190') positioned above the supply unit (130) and discharge unit (140) to rapidly dry the processed meat food and prevent the discharge of collagen contained in the meat food.

[0029] Here, a net cleaning means is further provided, installed on one side of the bottom surface of the housing (110), so that the net can be cleaned while being transported, thereby preventing the taste of the processed meat product from deteriorating and also preventing by-products from adhering, so as to provide a clean processed meat product.

[0030] In addition, first and second washing units are further provided, installed at regular intervals in a circumferential direction on each side of the first and second drums (150, 150') to spray the hot or cold water of the invention, respectively, to wash the first and second drums (150, 150').

[0032] Hereinafter, the multifunctional meat processing apparatus according to the present invention described above will be explained in more detail with reference to the attached drawings FIGS. 1 to 8.

[0033] First, the housing (110) of the multi-functional meat processing device according to the present invention described above is composed of a base part (111) having a leg portion formed on the bottom surface that is supported on the bottom surface, and a rectangular cover part (112) having a bottom surface that rests on the upper surface of the base part (111), with an inlet and an outlet (drawing reference numeral omitted) formed on one side and one side of the other surface so that the conveying net, which rotates in an endless track manner, can be inserted and withdrawn.

[0034] In addition, the bottom surface of the above-mentioned base part (111) is provided with a washing tank for washing or soaking by-products attached while the meat processing food is cooking by allowing a transport net to be settled and transported, and a washing water supply pump installed on one side of the washing tank for supplying washing water to the washing tank.

[0035] The above-mentioned access door (120) is formed on the front of the housing (110) and is configured to be openable and closable in a sliding manner so that it can be opened and closed even if the multi-functional meat processing device (100) is installed in a small space.

[0036] That is, the above-described access door section (120) comprises upper and lower guide rail sections (121, 121') for opening and closing installed transversely on the upper and lower front of the housing (110), an opening and closing door (122) configured to be movable in one direction and the other by interposing rollers at the upper and lower ends of the upper and lower guide rail sections (121, 121'), a moving gear member (123) fixed to the lower end of the opening and closing door (122) and provided with a rack gear (123a) formed on its bottom surface, and a driving gear (124b) fixed to a rotating shaft (124a) rotatably installed on the lower guide rail section (121') and provided with a driving gear formed on its outer surface to mesh with the rack gear (123a) of the moving gear member (123). A gear member (124), an opening / closing rotary handle part (125) provided such that one end is fixed to the rotation shaft (124a) and the other end is rotated in one direction and the other direction to rotate the driving gear member (124) and open / close the opening / closing door (122), a first and second sealing bar (126, 126') each having its upper and lower ends spaced apart from each other and fixedly provided on the opening / closing upper and lower guide rail parts (121, 121'), and one end of each of the first and second sealing bar (126, 126') is installed to be rotatable with a bearing interposed therebetween, and a cam part is formed on the outer surface of the one end so that the first and second cam parts (127a, 127a') press the opening / closing door (122) by rotating the other end in one direction and the other direction, thereby opening / closing the door (122) It is composed of first and second sealing rotating parts (127, 127') that are sealed in the housing (110) to prevent heat from leaking out from inside the housing (110).

[0037] The above-mentioned supply unit (130) is located at one side of the entrance of the housing (110) and is provided to supply processed meat products.

[0038] That is, the above-mentioned supply unit (130) is connected and installed on one side of the housing (110), and a plurality of rollers having sprocket wheels are rotatably installed inside for transporting a transport net, and a net transport motor is installed on one side of the lower part of the rollers so as to transport the transport net by driving it under the control of a control unit to supply the processed meat food to be heated.

[0039] The above-mentioned discharge unit (140) is located at one side of the outlet of the housing (110) and is provided to discharge processed meat products.

[0040] That is, the discharge unit (140) described above is connected to the other side of the housing (110), and a plurality of circulating rollers having sprocket wheels are rotatably installed inside for transporting a transport net, and a motor is installed on one side of the lower part of the circulating rollers so as to transport the transport net by driving it under the control of a control unit.

[0041] The above-described transfer net is configured to circulate in an endless track type through the supply unit (130), the first and second drums (150, 150'), and the discharge unit (140) by driving a net transfer motor installed at the bottom of the supply unit, and is configured to be transferred in a spiral type to the first and second drums (150, 150').

[0042] At this time, the aforementioned conveying net is equipped with chains on both sides to circulate along the sprocket wheel of the supply unit (130), the sprocket wheel of the discharge unit (140), and the first and second drums (150, 150'), and is configured in a mesh shape so that processed meat products are placed between the chains and heat flows and circulates to the upper and lower sides, thereby enabling supply to the placed processed meat products.

[0043] The above-mentioned first and second heat circulation means (160, 160') are installed on one side and the other side of the upper surface of the housing (110) and are configured to circulate heat while moving the processed meat product, thereby protecting the meat juices from escaping and ensuring that the product is cooked evenly to the inside.

[0044] That is, the above-mentioned first and second heat circulation means (160, 160') comprises first and second burner sections (161, 161') respectively installed on one side of the first and second heating cover sections (161a, 161a') fixedly installed on both upper sides of the housing (110) and configured to be ignitable by the control of a control unit, first and second heat exchange sections (162, 162') respectively installed on one side of the first and second burner sections (161, 161') by being installed inside the first and second heating cover sections (161a, 161a') and configured to exchange heat discharged from the first and second burner sections (161, 161'), and first and second blower sections by being fixed to the housing (110) via a fixing bracket configured to be fixedly installed on one side and the other side of the upper part of the housing (110). A motor (163a, 163a') is located externally, and a first and second blower fan (163b, 163b') is installed internally. By driving the first and second blower fans (163b, 163b'), air inside the housing (110) is drawn in and blown toward the first and second heat exchangers (162, 162'), respectively, so as to cook the processed meat food placed on the transport net conveyed along the first and second drums (150, 150') by the circulating heat. A first and second heat blower unit (163, 163') is installed to surround the first and second drums (150, 150') inside the housing (110) so that the heat blown from the first and second heat blower unit (163, 163') can be stably transferred toward the processed meat food, wherein a portion thereof is of the transport net It consists of first and second heat discharge blocking members (164, 164') that are opened for movement.

[0045] Here, the first and second heat discharge blocking members (164, 164') described above are composed of first and second heat discharge blocking fixed plates (164a, 164a') fixed to the housing (110) to control the amount of heat discharge corresponding to the type of meat processing food, and first and second heat discharge blocking movable plates (164c, 164c') provided to be opened and closed by moving toward the first and second heat discharge blocking fixed plates (164a, 164a') along first and second guide rail sections (164b, 164b') installed on the ceiling and floor surfaces of the housing (110).

[0046] The above-described steam supply means (170) is installed on the back surface of the housing (110) and is configured to supply steam generated from a steam generating unit (not shown) into the inside of the housing (110).

[0047] That is, the above-described steam supply means (170) is installed on the back surface of the housing (110), with one end connected to a steam generating unit and the other end piped into the housing (110) to inject steam, and a steam injection pipe is provided.

[0048] The above-described smoking supply means (180) is connected to the housing (110) via a smoking supply pipe to communicate with the interior, and is provided to supply smoking to the processed meat product being transported by a transport net so that the texture of the processed meat product becomes soft and the taste becomes mild.

[0049] That is, the above-described smoke supply means (180) comprises: a smoke generating housing having an input port formed on the front surface to allow fuel to be introduced for generating smoke; a smoke generating fuel supply motor fixedly installed in the longitudinal direction on the inner upper side of the smoke generating housing and having a rotating shaft so as to be driven in response to the control of a control unit; a smoke generating hopper installed inside the smoke generating housing and positioned on the lower side of the input port, having an outlet port formed to store and supply fuel for generating smoke downwards; a smoke generating incomplete combustion unit positioned below the outlet port of the smoke generating hopper and configured to incompletely combust the supplied fuel by applying power under the control of a control unit; and a smoke extraction connecting pipe, one end of which is connected to the outer surface of the smoke generating housing where the smoke generating incomplete combustion unit is located to communicate with the interior, with the other end connected to an intake port and the outlet branched into the interior of the housing. It is composed of a smoke supply unit consisting of a smoke supply fan that is connected to a smoke supply pipe and driven in response to the control of the control unit to supply smoke.

[0050] The above-described first and second drying moisture discharge means (190, 190') are fixedly installed in the housing (110) and positioned above the supply unit (130) and discharge unit (140) to rapidly dry the processed meat food and prevent the discharge of collagen contained in the meat food.

[0051] That is, the above-described first and second drying moisture discharge means (190, 190') comprises: first and second drying moisture discharge holes (191, 191') formed spaced apart from each other on the lower outer surface of the housing (110); first and second drying moisture discharge connecting pipes (192, 192') each having one end connected to the first and second drying moisture discharge holes (191, 191') so as to communicate with the inside of the housing (110) to allow moisture inside the housing (110) to be discharged; and first and second drying moisture discharge control parts (193, 193') each having one end connected to the first and second drying moisture discharge connecting pipes (192, 192') and having first and second drying moisture discharge dampers (193a, 193a') respectively installed to control the amount of moisture discharged inside the housing (110). A first and second drying moisture discharge main duct (194, 194') is provided to discharge moisture inside the housing (110) by connecting one end to each of the first and second drying moisture discharge control units (193, 193'), and a first and second drying moisture discharge installation member (195, 195') is provided with first and second suction ports formed to be fixedly connected to each other end of the first and second drying moisture discharge main duct (194, 194') and first and second discharge ports formed on each outer surface, and a first and second drying moisture discharge fan (196a, 196a') is located inside the first and second drying moisture discharge installation member (195, 195') by being fixedly installed on each upper surface of the first and second drying moisture discharge installation member (195, 195') so as to correspond to the control of the control unit. It is composed of first and second drying moisture discharge drive motors (196, 196') configured to discharge moisture within the housing (110) by driving, and first and second drying moisture discharge pipes (197, 197') configured to discharge moisture inside the housing (110) into the atmosphere, with each end connected to the first and second discharge ports of the first and second drying moisture discharge installation members (195, 195').

[0052] In addition, first and second drying moisture discharge auxiliary ducts (198, 198') are further provided, each having one end connected to the first and second drying moisture discharge main ducts (194, 194') and the other end piped into the interior through the upper surface of the housing (110) so as to rapidly discharge upper moisture inside the housing (110).

[0053] In addition, first and second mixing sections (199, 199') are further provided on the upper surface of the first and second drying moisture discharge pipes (197, 197') and, in response to the operation of the first and second drying moisture discharge drive motors (196, 196'), first and second atmospheric inlet holes (drawing reference numerals omitted) are formed so that the moisture inside the housing (110) can be mixed with atmospheric air and discharged before being discharged into the atmosphere.

[0055] When the device is operated to process, for example, pork while supplying smoke using the multifunctional meat processing device according to the present invention as described above, as shown in the attached drawings FIGS. 1 to 8, the first and second drums (150, 150') installed in the housing (110) rotate and the conveying net moves in a circulating manner at the same time, and hot air is blown toward the first and second drums (150, 150') by driving the first and second hot air circulation means (160, 160'), and steam is sprayed into the housing (110) from the steam supply means (170) while smoke generated from the smoke supply means (180) is supplied into the housing at the same time.

[0056] At this time, when pork to be processed is supplied to the upper surface of the transport net (150) that circulates through the supply unit (130), the pork flows into the interior through the entrance of the housing (110) along with the transport of the transport net.

[0057] The pork that flows into the interior through the opening of the housing (110) is cooked to the inside while passing through the first and second drums (150, 150') in a spiral type, and the smoke generated from the smoking supply means (180) permeates the pork.

[0058] As a result, you can obtain pork that is tender and has a mild flavor.

[0059] Meanwhile, after processing the pork as described above, the moisture inside the housing (110) is rapidly discharged by driving the first and second drying moisture discharge means (190, 190') to dry the processed pork, and as a result, the processed pork can be rapidly dried.

[0060] As described above, through a single multi-functional meat processing device, pork can be cooked with smoke permeation and the cooked pork can be dried quickly, thereby obtaining a more delicious processed meat product.

[0061] The foregoing description is merely an illustrative explanation of the technical concept of the present invention, and those skilled in the art to which the present invention pertains will be able to make various modifications and variations within the scope of the essential characteristics of the present invention. Accordingly, the embodiments disclosed in the present invention are intended to explain, not limit, the technical concept of the present invention, and the scope of the technical concept of the present invention is not limited by such embodiments. The scope of protection of the present invention shall be interpreted by the claims below, and all technical concepts within an equivalent scope shall be interpreted as being included within the scope of rights of the present invention. Explanation of the symbols

[0063] 100 ; Multifunctional meat processing device 110 ; Housing 120 ; Access door section 130 ; Supply section 140 ; ​​Discharge section 150 ; First drum 150' ; Second drum 160 ; First hot air circulation means 160' ; Second hot air circulation means 170 ; Steam supply means 180 ; Smoking supply means 190 ; First drying moisture discharge means 190' ; Second drying moisture discharge means

Claims

Claim 1 In a multi-functional meat processing device, there is a housing (110) provided with an inlet and an outlet formed on one side and the other side; an access door (120) formed on the front of the housing (110) and provided to be opened and closed in a sliding manner so that a worker can enter and exit the interior; a supply unit (130) and a discharge unit (140) located on each side of the inlet and outlet of the housing to supply and discharge processed meat products; first and second drums (150, 150') each provided rotatably and spaced apart from each other inside the housing (110), and provided to be rotatable by receiving driving force from a driving motor installed at the bottom of the housing (110); and the supply unit (130), the first and second drums (150, 150'), and the discharge unit (140) are provided to be wound in an endless track type to transport processed meat products, wherein the A conveying net configured to be movable in a spiral type in the first and second drums (150, 150'); first and second heat circulation means (160, 160') configured to be installed on one side and the other side of the upper surface of the housing (110) to circulate heat while moving the processed meat food so as to protect the meat juices from escaping and to cook evenly to the inside; a steam supply means (170) configured to be installed on the back surface of the housing (110) to supply steam generated from a steam generating unit into the inside of the housing (110); a smoking supply means (180) configured to be connected to the inside of the housing (110) via a smoking supply pipe to supply smoking to the processed meat food being transported by the conveying net so as to soften the texture of the processed meat food and make the taste mild; and the supply unit (130) and discharge unit (140) which are fixedly installed in the housing (110) It includes first and second drying moisture discharge means (190, 190') positioned at the top to rapidly discharge moisture inside the housing (110) when processing meat products, wherein the first and second heat circulation means (160, 160') are first and second heating cover parts (161a) fixedly installed on both upper sides of the housing (110).A first and second burner unit (161, 161') each installed on one side of the first and second heating cover unit (161a, 161a') and configured to be ignitable by the control of a control unit; a first and second heat exchange unit (162, 162') each installed on one side of the first and second burner unit (161, 161') and configured to exchange heat discharged from the first and second burner unit (161, 161'); and a first and second blower motor (163a, 163a') located externally and a first and second blower fan (163b, 163b') installed internally by being fixed to the housing (110) via a fixing bracket configured to be fixed to one side and the other side of the upper part of the housing (110). It is composed of first and second heat blowers (163, 163') configured to cook processed meat products placed on a transport net that is transported along the first and second drums (150, 150') by heat circulating by drawing in air inside the housing (110) by driving a fan (163b, 163b') and blowing it toward the first and second heat exchangers (162, 162'), respectively, and first and second heat discharge blocking members (164, 164') installed to surround the first and second drums (150, 150') inside the housing (110) so that the heat blown from the first and second heat blowers (163, 163') can be stably transferred toward the processed meat products, with a portion of which is provided open for the movement of the transport net. The first and second heat discharge blocking members (164, 164') are composed of first and second heat discharge blocking fixed plates (164a, 164a') fixed to the housing (110) to control the amount of heat discharge corresponding to the type of meat processing food, and first and second heat discharge blocking movable plates (164c, 164c') provided to move toward the first and second heat discharge blocking fixed plates (164a, 164a') along the first and second guide rail sections (164b, 164b') installed on the ceiling and floor surfaces of the housing (110) to open and close, and the first and second drying moisture discharge means (190, 190') areFirst and second moisture discharge holes (191, 191') formed spaced apart from each other on the lower outer surface of the housing (110); first and second moisture discharge connecting pipes (192, 192') each having one end connected to the first and second moisture discharge holes (191, 191') so as to communicate with the inside of the housing (110) to allow moisture inside the housing (110) to be discharged; first and second moisture discharge control parts (193, 193') each having one end connected to the first and second moisture discharge connecting pipes (192, 192') and having first and second moisture discharge dampers (193a, 193a') respectively installed to control the amount of moisture discharged inside the housing (110); and each having one end connected to the first and second moisture discharge control parts (193, 193'). A first and second drying moisture discharge main duct (194, 194') provided to discharge moisture inside the housing (110), a first and second moisture discharge installation member (195, 195') provided with first and second suction ports formed to be fixedly connected to each other end of the first and second drying moisture discharge main duct (194, 194') and first and second discharge ports formed on each outer surface, and a first and second moisture discharge installation member (195, 195') provided such that the first and second discharge fans (196a, 196a') are fixedly installed on each upper surface of the first and second moisture discharge installation member (195, 195') and are positioned inside the first and second moisture discharge installation member (195, 195') to drive in response to the control of the control unit, thereby enabling the discharge of moisture inside the housing (110). A multi-functional meat processing device characterized by comprising a drive motor (196, 196') and first and second moisture discharge pipes (197, 197') which are configured such that one end of each is connected to the first and second discharge ports of the first and second moisture discharge installation members (195, 195') to discharge moisture inside the housing (110) into the atmosphere. Claim 2 delete Claim 3 delete Claim 4 delete Claim 5 A multi-functional meat processing device according to claim 1, further comprising first and second drying moisture discharge auxiliary ducts (198, 198') each having a first and second drying moisture discharge auxiliary damper (198a, 198a') installed thereon so that upper moisture inside the housing (110) can be quickly discharged by connecting one end of each first and second drying moisture discharge main duct (194, 194') to the first and second drying moisture discharge main duct (194, 194') and piping the other end into the interior through the upper surface of the housing (110).

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