Drying system for meat processing equipment

Abstract

The present invention relates to a drying system for a meat processing device. By configuring the system to be installed in a meat processing device and capable of drying processed meat products cooked by hot air from the device, the system allows for drying while minimizing the movement of processed meat products, thereby ensuring hygiene and improving productivity, as well as lowering the unit cost of processed meat products by reducing labor costs.

Description

Technology Field

[0001] The present invention relates to a drying system for a meat processing device, and more specifically, to a drying system for a meat processing device configured to be installed in the meat processing device and capable of drying processed meat products cooked by hot air by the meat processing device, thereby allowing drying while minimizing the movement of processed meat products, ensuring hygiene, improving productivity, and lowering the unit cost of processed meat products by reducing labor. Background Technology

[0003] Recently, many diverse processed foods that can be heated and consumed immediately are being released for busy modern people.

[0004] These processed foods, especially meat products, are cooked by applying heat to the moving meat products.

[0005] That is, a conventional device for cooking general processed meat products, i.e., a heating device, is composed of a moving part having a plurality of rotating rollers at regular intervals that can be rotatably rotated, and a plurality of electric heaters provided at regular intervals to radiate heat in response to power application to the upper and lower parts of the moving part so as to cook the processed meat products.

[0006] Therefore, when a processed meat product is placed on the moving part of the above-described device, it is cooked by the heat emitted from the electric heater while moving.

[0007] However, the aforementioned conventional general heating device had a problem of high power consumption and increased electricity costs because multiple electric heaters were provided at the top and bottom to cook processed meat products moving through the moving part as described above.

[0008] In addition, conventional general heating devices have a problem in that they directly heat and cook moving processed meat products through electric heaters as described above, which inevitably causes a significant loss of moisture contained in the processed meat products.

[0009] In addition, conventional general heating devices cook processed meat products using multiple electric heaters as described above, so there was a problem in that it was not easy to control the heat provided by the electric heaters when cooking different types of products, such as ham, while cooking meat products.

[0010] Taking these points into consideration, a gas-type spiral oven was proposed in patent application number 10-2018-0116881.

[0011] Upon examination, a conventional general gas-type spiral meat processing device comprises: a housing having an inlet and an outlet formed on one side and the other side; a supply unit and an outlet unit positioned at each side of the inlet and outlet of the housing to supply and discharge processed meat products; a pair of first and second drums spaced apart from each other and rotatably provided inside the housing, which are rotatably provided by receiving driving force from a driving motor installed at the bottom of the housing; a conveying net provided to move in a spiral manner on the first and second drums, which is wound in an endless track type to convey the processed meat products along the supply unit, the first and second drums, and the outlet unit; a heating means fixedly installed on the upper part of the housing to heat the processed meat products conveyed through the conveying net; and a net cleaning means installed on one side of the bottom of the housing to clean the conveying net while it is being conveyed, thereby preventing the taste of the processed meat products from deteriorating and preventing by-products from adhering, so as to provide clean processed meat products. It is composed.

[0012] Here, the heating means described above comprises: first and second burner sections, each installed on one side of a heating cover section fixedly installed on both upper sides of the housing and configured to be ignitable by the control of a control unit; first and second heat exchange sections, each installed on one side of the first and second burner sections and configured to exchange heat discharged from the first and second burner sections by being installed within the heating cover section; a hot air blower section, each installed on one side of the first and second heat exchange sections and configured to be driven in response to the control of the control unit to draw in air inside the housing and blow it toward the first and second heat exchange sections, thereby enabling the meat processing food to be cooked by the circulating heat; and a plate formed in a semi-circular shape, each located below the hot air circulation blower section, with one end fixed to the upper part of the first and second drums respectively and the other end fixed to a fixing bar fixed to the first and second drums respectively, wherein the heat exchanged by the hot air circulation blower section is evenly discharged and flowed downwards on the plate. It is composed of a heat discharge plate having a plurality of heat discharge holes formed at regular intervals in a radial direction, and a heat blocking plate positioned below the heat discharge plate, with one end fixed to the outer surface of the first and second drums respectively and the other end fixed to the fixing bar respectively, so that the heat blown is reflected toward the transfer net and diffused into the housing by being spaced apart so that the transfer net moves between the heat discharge plate and the heat discharge plate.

[0013] However, conventional gas-type spiral ovens configured in this manner are designed so that they cannot dry processed food, and since the processed food must be transported to a separate dryer, it is difficult to ensure hygiene and cannot improve productivity. Furthermore, there is a disadvantage that the unit cost of processed meat products inevitably increases due to the increase in labor. Prior art literature

[0015] Patent Application No. 10-2018-0116881, Filing Date: October 01, 2018 The problem to be solved

[0016] Accordingly, the present invention has been devised to resolve the aforementioned problems and aims to provide a drying system for a meat processing device that is configured to dry processed meat products cooked by hot air by the device, thereby allowing drying while minimizing the movement of processed meat products, ensuring hygiene, improving productivity, and lowering the unit cost of processed meat products by reducing labor costs.

[0017] Other objectives of the present invention will become clear as the technology progresses. means of solving the problem

[0019] The present invention for achieving the above-mentioned purpose comprises a housing (11) having an inlet and an outlet formed on one side and the other side, an access door (12) formed on the front of the housing (11) and configured to be openable and closable in a sliding manner to allow an operator to enter and exit, a supply unit (13) and a discharge unit (14) located on each side of the inlet and outlet of the housing (11) to supply and discharge processed meat products, a first and second drums (15, 15') each configured to be rotatable and spaced apart from each other inside the housing (11), and configured to be rotatable by receiving driving force from a driving motor installed at the bottom of the housing (11), and configured to transport processed meat products by winding the supply unit (13), the first and second drums (15, 15'), and the discharge unit (14) in an endless track type, wherein the first and second drums (15, 15') are configured to move in a spiral type. A drying system for a meat processing device (10) for rapidly drying a processed meat product installed on both sides of the housing (11), comprising a conveying net provided and first and second heat circulation means (16, 16') installed on one side and the other side of the upper surface of the housing (11) to circulate heat while moving the processed meat product to protect the meat juices from escaping and to cook evenly to the inside, wherein the drying system comprises first and second drying moisture discharge holes (110, 110') formed spaced apart from each other on the lower outer surface of the housing (11), first and second drying moisture discharge connecting pipes (120, 120') each having one end connected to the first and second drying moisture discharge holes (110, 110') so as to communicate with the inside of the housing (11) to allow moisture inside the housing (11) to be discharged, and the first and second drying A first and second drying moisture discharge control unit (130, 130') having one end connected to a moisture discharge connecting pipe (120, 120') and each having a first and second drying moisture discharge damper (130a, 130a') installed to control the amount of moisture discharged inside the housing (11), and the first and second drying moisture discharge control unit (130,A first and second drying moisture discharge main duct (140, 140') is provided to discharge moisture inside the housing (11) by connecting each end to the housing (11), and a first and second drying moisture discharge installation member (150, 150') is provided with first and second suction ports formed to be fixedly connected to each other end of the first and second drying moisture discharge main duct (140, 140') and first and second discharge ports formed on each outer surface, and a first and second drying moisture discharge fan (160a, 160a') is provided by being fixedly installed on each upper surface of the first and second drying moisture discharge installation member (150, 150') so as to be located inside the first and second drying moisture discharge installation member (150, 150') and driven in response to the control of the control unit so as to discharge moisture inside the housing (11). It is characterized by including first and second drying moisture discharge drive motors (160, 160') provided, and first and second drying moisture discharge pipes (170, 170') provided such that one end of each is connected to the first and second discharge ports of the first and second drying moisture discharge installation members (150, 150') to discharge moisture inside the housing (11) into the atmosphere.

[0020] In addition, the first and second drying moisture discharge auxiliary ducts (180, 180') are further provided, each having one end connected to the first and second drying moisture discharge main ducts (140, 140') and the other end piped into the interior through the upper surface of the housing (11), thereby enabling rapid discharge of upper moisture within the housing (11).

[0021] In addition, the first and second mixing sections (190, 190') are further provided on the upper surface of the first and second drying moisture discharge pipes (170, 170') so that the moisture inside the housing (11) can be mixed with air in the atmosphere and discharged before being discharged into the atmosphere in response to the operation of the first and second drying moisture discharge drive motors (160, 160'). Effects of the invention

[0023] As described above, according to the drying system of the meat processing device of the present invention, the system is configured to dry processed meat products that are installed in the meat processing device and cooked by hot air from the meat processing device, thereby allowing drying while minimizing the movement of the processed meat products, ensuring hygiene, improving productivity, and reducing the unit cost of processed meat products due to reduced labor. Brief explanation of the drawing

[0025] FIG. 1 is a drawing showing the state in which a drying system of a meat processing device according to the present invention is installed in the housing of a meat processing device. FIG. 2 is a drawing illustrating a drying system of a meat processing device according to the present invention. FIG. 3 is a drawing illustrating the first and second drying moisture discharge auxiliary ducts and the first and second mixing sections of the drying system of a meat processing device according to the present invention. FIGS. 4 to 8 are drawings illustrating a meat processing apparatus in which a drying system of a meat processing apparatus according to the present invention is installed. Specific details for implementing the invention

[0026] Hereinafter, an example of a drying system of a meat processing apparatus according to the present invention will be described in detail.

[0027] First, it should be noted that in the drawings, identical components or parts are denoted by the same reference numerals whenever possible. In describing the present invention, specific descriptions of related known functions or configurations are omitted to avoid obscuring the essence of the invention.

[0028] As described above, the present invention comprises a housing (11) having an inlet and an outlet formed on one side and the other side, an access door (12) formed on the front of the housing (11) and configured to be openable and closable in a sliding manner to allow an operator to enter and exit, a supply unit (13) and a discharge unit (14) located on each side of the inlet and outlet of the housing (11) to supply and discharge processed meat products, first and second drums (15, 15') each rotatably provided and spaced apart from each other inside the housing (11), and configured to rotate by receiving driving force from a driving motor (not shown) installed at the bottom of the housing (11), and the supply unit (13), first and second drums (15, 15'), and discharge unit (14) are configured to be wound in an endless track type to transport processed meat products, wherein the first and second drums (15, 15') are of a spiral type A drying system (100) of a meat processing device (10) for rapidly drying a processed meat product installed on both sides of the housing (11) of the device, comprising: a movably provided transport net (drawing reference number omitted); and first and second heat circulation means (16, 16') installed on one side and the other side of the upper surface of the housing (11) to circulate heat while moving the processed meat product to protect the meat juices from escaping and to cook evenly to the inside; wherein the drying system comprises: first and second drying moisture discharge holes (110, 110') formed spaced apart from each other on the lower outer surface of the housing (11); first and second drying moisture discharge connecting pipes (120, 120') each having one end connected to the first and second drying moisture discharge holes (110, 110') so as to communicate with the inside of the housing (11) to allow moisture inside the housing (11) to be discharged; and the A first and second drying moisture discharge control unit (130, 130') having a first and second drying moisture discharge damper (130a, 130a') respectively installed so as to be connected at one end to a first and second drying moisture discharge connecting pipe (120, 120') to control the amount of moisture discharged inside the housing (11), and the first,A first and second drying moisture discharge main duct (140, 140') is provided to discharge moisture inside the housing (11) by having one end connected to each of the second drying moisture discharge control units (130, 130'); a first and second drying moisture discharge installation member (150, 150') is provided with first and second suction ports formed to be fixedly connected to each other end of the first and second drying moisture discharge main duct (140, 140') and first and second discharge ports formed on each outer surface; and a first and second drying moisture discharge fan (160a, 160a') is positioned inside the first and second drying moisture discharge installation member (150, 150') by being fixedly installed on each upper surface of the first and second drying moisture discharge installation member (150, 150') and driven in response to the control of the control unit, thereby the It comprises a first and second drying moisture discharge drive motor (160, 160') configured to discharge moisture inside the housing (11), and a first and second drying moisture discharge pipe (170, 170') configured to discharge moisture inside the housing (11) into the atmosphere, with each end connected to the first and second discharge ports of the first and second drying moisture discharge installation members (150, 150').

[0029] In addition, first and second drying moisture discharge auxiliary ducts (180, 180') are further provided, each having one end connected to the first and second drying moisture discharge main ducts (140, 140') and the other end piped into the interior through the upper surface of the housing (11) so as to rapidly discharge upper moisture inside the housing (11).

[0030] In addition, first and second mixing sections (190, 190') are further provided on the upper surface of the first and second drying moisture discharge pipes (170, 170') and, in response to the operation of the first and second drying moisture discharge drive motors (160, 160'), first and second atmospheric inlet holes (drawing reference numerals omitted) are formed so that the moisture inside the housing (11) can be mixed with atmospheric air and discharged before being discharged into the atmosphere.

[0031] Here, a steam supply means (17) is further provided to be installed on the back surface of the housing (11) and to supply steam generated from a steam generating unit (not shown) into the inside of the housing (11).

[0032] In addition, a smoking supply means (18) is further provided, which is connected to the housing (11) above through a smoking supply pipe to communicate with the interior, and supplies smoking to the processed meat product being transported by a transport net so that the texture of the processed meat product becomes soft and the taste becomes mild.

[0033] In addition, a net cleaning means is further provided, which is installed on one side of the bottom surface of the housing (11) above so that the net can be cleaned while being transported, thereby preventing the taste of the processed meat product from deteriorating and also preventing by-products from adhering, so as to provide a clean processed meat product.

[0034] In addition, first and second washing units are further provided, installed at regular intervals in a circumferential direction on each side of the first and second drums (15, 15') to spray the hot or cold water of the invention, respectively, to wash the first and second drums (15, 15').

[0036] Hereinafter, prior to describing in detail the drying system of the meat processing device according to the present invention as described above, the meat processing device will be described in more detail with reference to the attached drawings, FIG. 1 and FIG. 4 to 8.

[0037] First, the housing (11) of the above-described meat processing device is composed of a base part (11a) having a leg portion formed on the bottom surface that is supported on the bottom surface, and a rectangular cover part (11b) having a bottom surface that rests on the upper surface of the base part (11a), with an inlet and an outlet (drawing reference numeral omitted) formed on one side and one side of the other surface so that the conveying net, which rotates in an endless track manner, can be inserted and withdrawn.

[0038] In addition, the bottom surface of the above-mentioned base part (11a) is provided with a washing tank for washing or soaking by-products attached while the meat processing food is cooking by allowing a transport net to be settled and transported, and a washing water supply pump installed on one side of the washing tank for supplying washing water to the washing tank.

[0039] The above-mentioned entrance door (12) is formed on the front of the housing (11) and is configured to be openable and closable in a sliding manner so that it can be opened and closed even if the meat processing device (10) is installed in a small space.

[0040] That is, the above-described entrance door section (12) comprises upper and lower guide rail sections (12a, 12b) for opening and closing installed transversely on the upper and lower front parts of the housing (11), an opening and closing door (12c) configured to be movable in one direction and the other direction by interposing rollers at the upper and lower ends of the upper and lower guide rail sections (12a, 12b), a moving gear member (12d) fixed to the lower end of the opening and closing door (12c) and provided with a rack gear (drawing reference number omitted) formed on its bottom surface, a driving gear member (12e) fixed on a rotating shaft (drawing reference number omitted) rotatably installed on the lower guide rail section (12b) for opening and closing, and provided with a driving gear (drawing reference number omitted) formed on its outer surface to mesh with the rack gear (123a) of the moving gear member (123), and the A rotating handle portion (12f) for opening and closing, which is provided such that one end is fixed to a rotating shaft and the other end is rotated in one direction and the other direction to rotate the driving gear member (124) to open and close the door (122); first and second sealing bars (12g, 12h), which are fixed at their respective upper and lower ends spaced apart from each other on the upper and lower guide rail portions (121, 121') for opening and closing; and one end of each of the first and second sealing bars (12g, 12h) is installed so as to be rotatable with a bearing interposed therebetween, and a cam portion is formed on the outer surface of the one end, so that the first and second cam portions (drawing reference numeral omitted) press the door (12c) by rotating the other end in one direction and the other direction, thereby sealing the door (12c) in the housing (11) to prevent heat from leaking out of the housing (11). It consists of first and second sealing rotating parts (12i, 12j).

[0041] The above-mentioned supply unit (13) is located at one side of the entrance of the housing (11) and is provided to supply processed meat products.

[0042] That is, the above-mentioned supply unit (13) is connected and installed on one side of the housing (11), and a plurality of rollers having sprocket wheels are rotatably installed inside for transporting a transport net, and a net transport motor is installed on one side of the lower part of the rollers so as to transport the transport net by driving it under the control of a control unit to supply the processed meat food to be heated.

[0043] The above-mentioned discharge unit (14) is located at one side of the outlet of the housing (11) and is provided to discharge processed meat products.

[0044] That is, the discharge unit (14) described above is connected to the other side of the housing (11), and a plurality of circulating rollers having sprocket wheels are rotatably installed inside for transporting a transport net, and a motor is installed on one side of the lower part of the circulating rollers so as to transport the transport net by driving it under the control of a control unit.

[0045] The above-described transfer net is configured to circulate in an endless track type through the supply unit (13), the first and second drums (15, 15'), and the discharge unit (14) by driving a net transfer motor installed at the bottom of the supply unit, and is configured to be transferred in a spiral type to the first and second drums (15, 15').

[0046] At this time, the aforementioned conveying net is equipped with chains on both sides to circulate along the sprocket wheel of the supply unit (13), the sprocket wheel of the discharge unit (14), and the first and second drums (15, 15'), and is configured in a mesh shape so that processed meat products are placed between the chains and heat flows and circulates to the upper and lower sides, thereby enabling supply to the placed processed meat products.

[0047] The above-mentioned first and second heat circulation means (16, 16') are installed on one side and the other side of the upper surface of the housing (11) to circulate heat while moving the processed meat product, thereby protecting the meat juices from escaping and ensuring that the product is cooked evenly to the inside.

[0048] That is, the above-mentioned first and second heat circulation means (16, 16') comprises first and second burner parts (16b, 16b') respectively installed on one side of the first and second heating cover parts (16a, 16a') fixedly installed on both upper sides of the housing (11) and configured to be ignitable by the control of a control unit, and first and second heat exchange parts (16c, 16c') respectively installed on one side of the first and second burner parts (16b, 16b') by being installed inside the first and second heating cover parts (16a, 16a') and configured to exchange heat discharged from the first and second burner parts (16b, 16b'), and the first and second blower motors (16d-1, 16d-1') are externally fixed to the housing (11) through a fixing bracket that is fixedly configured on one side and the other side of the upper part of the housing (11). First and second heat blower units (16d, 16d') are positioned and installed inside, and by driving the first and second blower fans (16d-2, 16d-2'), air inside the housing (11) is drawn in and blown toward the first and second heat exchange units (16c, 16c'), respectively, so as to cook the processed meat food placed on the transport net conveyed along the first and second drums (15, 15') by the circulating heat; and a first and second heat blower unit (16d, 16d') is installed inside the housing (11) to surround the first and second drums (15, 15') so that the heat blown from the first and second heat blower units (16d, 16d') can be stably transferred toward the processed meat food, with a portion being open for the movement of the transport net. It consists of first and second heat discharge blocking members (16e, 16e').

[0049] Here, the first and second heat discharge blocking members (16e, 16e') described above are composed of first and second heat discharge blocking fixed plates (16e-1, 16e-1') fixed to the housing (11) to control the amount of heat discharge corresponding to the type of meat processing food, and first and second heat discharge blocking movable plates (16e-3, 16e-3') provided to be opened and closed by moving toward the first and second heat discharge blocking fixed plates (16e, 16e') along first and second guide rail sections (16e-2, 16e-2') installed on the ceiling and floor surfaces of the housing (11).

[0050] The above-described steam supply means (17) is installed on the back surface of the housing (11) and is configured to supply steam generated from a steam generating unit (not shown) into the inside of the housing (11).

[0051] That is, the above-described steam supply means (17) is installed on the back of the housing (11), with one end connected to a steam generating unit and the other end piped into the housing (11) to inject steam, and a steam injection pipe is provided.

[0052] The above-mentioned smoking supply means (18) is connected to the housing (11) via a smoking supply pipe to communicate with the interior, and is provided to supply smoking to the processed meat product being transported by a transport net so that the texture of the processed meat product becomes soft and the taste becomes mild.

[0053] That is, the above-described smoke supply means (18) comprises: a smoke generating housing having an input port formed on the front surface to allow fuel to be introduced for generating smoke; a smoke generating fuel supply motor fixedly installed in the longitudinal direction on the inner upper side of the smoke generating housing and having a rotating shaft so as to be driven in response to the control of a control unit; a smoke generating hopper installed inside the smoke generating housing and positioned on the lower side of the input port, having an outlet port formed to store and supply fuel for generating smoke downwards; a smoke generating incomplete combustion unit located below the outlet port of the smoke generating hopper and configured to incompletely combust the supplied fuel by applying power under the control of a control unit; and a smoke extraction connecting pipe, one end of which is connected to the outer surface of the smoke generating housing where the smoke generating incomplete combustion unit is located so as to be in communication with the interior, with the other end connected to an intake port and the outlet branched into the interior of the housing. It is composed of a smoke supply unit consisting of a smoke supply fan that is connected to a smoke supply pipe and driven in response to the control of the control unit to supply smoke.

[0055] As shown in FIGS. 1 to 3, the drying system of the meat processing device according to the present invention configured as described above is installed in the meat processing device, and the first and second drying moisture discharge drive motors (160, 160') are driven, thereby causing the first and second drying moisture discharge fans (160a, 160a') installed in the first and second drying moisture discharge installation members (150, 150') to rotate.

[0056] As the first and second drying moisture discharge fans (160a, 160a') rotate, moisture inside the housing (11) is discharged through the first and second drying moisture discharge holes (110, 110').

[0057] The moisture inside the housing (11) that has leaked out through the first and second drying moisture discharge holes (110, 110') is discharged into the atmosphere through the first and second drying moisture discharge connecting pipes (120, 120'), the first and second drying moisture discharge control parts (130, 130'), the first and second drying moisture discharge main ducts (140, 140'), the first and second drying moisture discharge installation members (150, 150'), and the first and second drying moisture discharge discharge pipes (170, 170').

[0058] As described above, by driving the first and second drying moisture discharge drive motors (160, 160'), moisture inside the housing (11) is rapidly discharged into the atmosphere, thereby allowing the processed meat product to be dried while minimizing movement.

[0059] The foregoing description is merely an illustrative explanation of the technical concept of the present invention, and those skilled in the art to which the present invention pertains will be able to make various modifications and variations within the scope of the essential characteristics of the present invention. Accordingly, the embodiments disclosed in the present invention are intended to explain, not limit, the technical concept of the present invention, and the scope of the technical concept of the present invention is not limited by such embodiments. The scope of protection of the present invention shall be interpreted by the claims below, and all technical concepts within an equivalent scope shall be interpreted as being included within the scope of rights of the present invention. Explanation of the symbols

[0061] 100 ; Drying system for meat processing equipment 110 ; 1st drying moisture exhaust hole 110' ; 2nd drying moisture exhaust hole 120 ; 1st drying moisture drain connection pipe 120' ; 2nd drying moisture drain connection pipe 130 ; 1st drying moisture discharge control unit 130' ; 2nd drying moisture discharge control unit 140 ; ​​1st drying moisture exhaust main duct 140' ; 2nd drying moisture exhaust main duct 150 ; First drying moisture discharge installation member 150' ; Second drying moisture discharge installation member 160 ; 1st drying moisture exhaust drive motor 160' ; 2nd drying moisture exhaust drive motor 170 ; 1st drying moisture exhaust pipe 170' ; 2nd drying moisture exhaust pipe 180 ; 1st drying moisture exhaust auxiliary duct 180' ; 2nd drying moisture exhaust auxiliary duct 190 ; 1st mixing section 190' ; 2nd mixing section

Claims

Claim 1 A housing (11) having an entrance and an exit formed on one side and the other side, an access door (12) formed on the front of the housing (11) and configured to be openable and closable in a sliding manner so that a worker can enter and exit the interior, a supply unit (13) and a discharge unit (14) located on each side of the entrance and exit of the housing (11) to supply and discharge processed meat products, a first and second drums (15, 15') each configured to be rotatable and spaced apart from each other inside the housing (11), and configured to be rotatable by receiving driving force from a driving motor installed at the bottom of the housing (11), and a transport net configured to be movable in a spiral type on the first and second drums (15, 15') so as to be wound around the supply unit (13), the first and second drums (15, 15'), and the discharge unit (14) to transport processed meat products, wherein the first and second drums (15, 15') are configured to be movable in a spiral type, and the A drying system for a meat processing device (10) for rapidly drying a processed meat product installed on both sides of the housing (11), comprising first and second heat circulation means (16, 16') installed on one side and the other side of the upper surface of the housing (11) to circulate heat while moving the processed meat product, thereby protecting the meat juices from escaping and ensuring even cooking to the inside, the drying system comprises: first and second drying moisture discharge holes (110, 110') formed spaced apart from each other on the lower outer surface of the housing (11); first and second drying moisture discharge connecting pipes (120, 120') each having one end connected to the first and second drying moisture discharge holes (110, 110') so as to communicate with the inside of the housing (11) to allow moisture inside the housing (11) to be discharged; and the first and second drying moisture discharge connecting pipes (120, 120') A first and second drying moisture discharge control unit (130, 130') having a first and second drying moisture discharge damper (130a, 130a') respectively installed so as to be connected to control the amount of moisture discharged inside the housing (11);A first and second drying moisture discharge main duct (140, 140') provided to discharge moisture inside the housing (11) by connecting one end to each of the first and second drying moisture discharge control parts (130, 130'); and a first and second drying moisture discharge installation member (150, 150') provided to have first and second suction ports formed to be fixedly connected to each other end of the first and second drying moisture discharge main duct (140, 140'), and first and second discharge ports formed on each outer surface. The first and second drying moisture discharge fans (160a, 160a') are fixedly installed on the upper surfaces of the first and second drying moisture discharge installation members (150, 150') and are positioned inside the first and second drying moisture discharge installation members (150, 150') to drive in response to the control of the control unit, thereby enabling the discharge of moisture inside the housing (11); and the first and second drying moisture discharge discharge pipes (170, 170') are each connected at one end to the first and second discharge ports of the first and second drying moisture discharge installation members (150, 150') to discharge the discharged moisture inside the housing (11) into the atmosphere, wherein the first and second drying moisture discharge main ducts (140, 140') A drying system for a meat processing device, characterized in that first and second drying moisture discharge auxiliary ducts (180, 180') are further provided, each having one end connected to the upper surface and the other end piped into the interior through the upper surface of the housing (11) so as to rapidly discharge upper moisture within the housing (11), and first and second drying moisture discharge auxiliary dampers (180a, 180a') are respectively installed thereon, and on the first and second drying moisture discharge pipes (170, 170'), first and second mixing sections (190, 190') are further provided, having first and second air inlet holes formed on the upper surface so as to mix and discharge the moisture within the housing (11) with air in the atmosphere before discharging it into the atmosphere in response to the driving of the first and second drying moisture discharge drive motors (160, 160'). Claim 2 delete Claim 3 delete

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