A Green Onion Sundae, and Method for Manufacturing the Same

Abstract

The present invention relates to a method for manufacturing green onion sundae and a green onion sundae using said method, wherein, in particular, the method is manufactured by mixing glass noodles with green onions as the main ingredient, thereby helping to promote health and restore vitality, and is characterized by having a good taste and being rich in nutrition. The method is characterized by comprising: a step of preparing a sundae casing by thoroughly removing the contents of a pig intestine corresponding to the sundae casing, washing it thoroughly under running water for about 5 minutes, and then draining the water for about 10 minutes; a step of washing green onions with magnetically treated water to maintain a cleaner state; a step of preparing 54% by weight of glass noodles, 44% by weight of green onions, and 2% by weight of wheat gluten powder corresponding to the sundae filling to make the sundae; a step of preparing the sundae filling by cutting the glass noodles into lengths of about 50 mm and cutting the green onions into units of 0.5 cm or less; a step of manufacturing the sundae by filling the sundae filling prepared in the third step into the sundae casing prepared in the first step, and then tying both ends of the sundae casing with thread to seal it; and a step of boiling the sundae by placing the sundae manufactured in the fourth step into boiling water and simmering it over low heat for 20 minutes.

Description

Technology Field

[0001] The present invention relates to a method for manufacturing green onion sundae and green onion sundae using said method. In particular, the invention relates to a method for manufacturing green onion sundae and green onion sundae using said method, characterized by being manufactured by mixing glass noodles with green onions as the main ingredient, thereby aiding in health promotion and recovery of vitality, and having a good taste and being rich in nutrition. Background Technology

[0002] Generally, sundae is a unique Korean food made by stuffing a filling (contents) consisting of mung bean sprouts, dried cabbage, glutinous rice, and pig's blood into a pig's intestine and boiling or steaming it. Depending on the region, the taste and appearance vary due to differences in preparation methods and ingredients.

[0003] For example, in Pyeongan-do and Hamgyeong-do, the inside of a pig intestine is thoroughly washed, rubbed with salt, washed again, soaked in water for about a day, and then the water is removed. Then, a mixture of glutinous rice, mung bean sprouts, blood, and seasonings is put into the pig intestine to make a sundae filling seasoned with soybean paste, soy sauce, salt, etc., and the ends of the pig intestine are tied with string. After boiling, soybean paste is dissolved in boiling water and boiled to make sundae, which is also called Abai Sundae.

[0004] In Gangwon-do, squid sundae is made using squid instead of pig intestines. It is prepared by stuffing a mixture of beef, blanched bean sprouts, chopped chili peppers, mashed tofu, eggs, green onions, garlic, sesame salt, black pepper, and sesame oil into the body of a squid, sewing it shut with thread, and then boiling it in water or steaming it in a steamer.

[0005] In addition to the aforementioned Abai Sundae and squid sundae, there are also regional specialties such as Byeongcheon Sundae from Chungcheong Province and Amppong Sundae from Jeolla Province.

[0006] Meanwhile, although the aforementioned sundae has historically varied somewhat in taste and appearance due to differences in preparation methods and ingredients depending on the region, most often consist of filling made of glass noodles, vegetables, and blood into pig intestines to pursue only palatability with a distinctive taste and texture, which frequently results in a sense of monotony.

[0007] Therefore, conventional efforts have been made to eliminate the distinctive odor of traditional sundae and transform it into a nutrient-rich food by adding functional ingredients or changing its form.

[0008] Prior art literature

[0009] (Patent Document 0001) Korean Published Patent Application No. 10-2017-0073806 (Published June 29, 2017)

[0010] (Patent Document 0002) Korean Registered Patent No. 10-335289 "Method for manufacturing sundae based on fish cake and cylindrical rice cake (tteokbokki)"

[0011] (Patent Document 0003) Korean Registered Patent No. 10-1371158 "Sundae for Export and Method of Manufacturing the Same through Development of Substitute Materials for Pork By-products"

[0012] (Patent Document 0004) Korean Registered Patent No. 10-1303073 "Method for Manufacturing Pumpkin Sundae" The problem to be solved

[0013] The present invention aims to solve the aforementioned problems by manufacturing sundae using readily available green onions, thereby eliminating the characteristic odor of sundae and providing a nutrient-rich food. means of solving the problem

[0014] As a means to achieve the above purpose,

[0015] The present invention comprises a step of preparing a sundae casing by thoroughly removing the contents of a pig intestine corresponding to the sundae casing, washing it thoroughly under running water for about 5 minutes, and then draining the water for about 10 minutes; a green onion washing step of washing green onions with magnetically treated water to maintain a cleaner state; a step of preparing 54% by weight of glass noodles, 44% by weight of green onions, and 2% by weight of wheat gluten powder corresponding to the sundae filling to make the sundae; a sundae filling preparation step in which the glass noodles are cut to a length of about 50 mm and the green onions are cut into units of 0.5 cm or less; a sundae manufacturing step in which the sundae filling prepared in the third step is filled into the sundae casing prepared in the first step, and then both ends of the sundae casing are tied with thread to seal it; and a sundae boiling step in which the sundae manufactured in the fourth step is placed in boiling water and simmered over low heat for 20 minutes. The above-described green onion washing device is characterized by comprising: a green onion receiving section (100) for receiving a plurality of green onions; a washing blade driving section (200) that extends from the inner center of the green onion receiving section (100) toward the inner surface of the green onion receiving section (100) and is configured to rotate by power to wash the green onions; a discharge section (300) formed to be recessed downward on the bottom surface of the green onion receiving section (100) so as to receive and discharge green onions guided by the washing blade driving section (200); a magnetized water supply pipe (400) connected through one end of the rim of the green onion receiving section and connected to the receiving section to supply magnetized water; and a magnetized water supply pipe (1100) connected to the magnetized water supply section, which converts external water into magnetized water while receiving it and delivers the magnetized water to the receiving section through the magnetized water supply pipe.

[0016] In addition, the magnetized water supply pipe comprises a plurality of magnets surrounding a pipe and having identical poles on one side joined together; and an iron member surrounding the pipe from the inside of the magnets; and the magnets are characterized by being a pair of magnets joined to the pipe through which water flows, with the N poles joined together and the S poles extended to both sides and bent.

[0017] The above-mentioned large-sized washing device is disposed on the surface of the washing device and includes a thin film layer for detecting cracks in the washing device; the thin film layer comprises: a film-type thin film (3110) having an insulating function; a conductive stripe heating pattern (3120) applied to the upper contact surface of the film-type thin film, installed at regular intervals from top to bottom in the vertical direction, and connected to power supply means at both ends in the horizontal direction; a power supply terminal (3130) configured to be distributed to each of the front sides of the film-type thin film and configured to supply power to the transparent film-type thin film by having at least one pair of electrodes of different polarities; an insulating film (3140) installed on the upper part of the film-type thin film to cover the power supply terminal and the conductive stripe heating pattern to protect the device from external foreign substances; and a protective film (3150A) installed on the lower part of the film-type thin film to wrap around and protect the insulating film. The above transparent film-type thin film (3110) is formed by further installing metal pieces (3002) for preventing cutting on both sides perpendicular to the outer edge surface; a conductive means (3012) attached to the edge of the above transparent film-type thin film (3110) and installed as a closed line connecting both contact points of the film damage detection means (3010), wherein when the film (3110) is damaged, the closed line is cut, and accordingly, the damage to the film is confirmed and an alarm signal is output to the outside to induce prevention of safety accidents; and a crack alarm control unit (3020) electrically connected to the above conductive means (12) and configured to control the output of an alarm sound when the conductive means (3012) is cut due to the occurrence of a crack; and a film damage detection means (3010) disposed on the surface of the above transparent film-type thin film (3110) to detect the cutting of the film; It includes an alarm means (3015) that receives a predetermined power supply and generates an alarm signal when damage to the film is detected by the above-mentioned film damage detection means;The crack alarm control unit (3020) is characterized by being configured such that, as the film damage detection means detects the cutting of the conductive means, it receives a predetermined power supply voltage and switches, and supplies a predetermined power supply voltage to the alarm means; the crack alarm control unit (3020) is configured such that, as the film damage detection means (3010) is short-circuited, it receives a predetermined power supply voltage and switches, forming a current path, and a first switching means (3021) that receives a predetermined current and switches, forming a current path to the alarm means, as the first switching means conducts. Effects of the invention

[0018] As described above, the present invention has the effect of eliminating the characteristic odor of sundae and providing a nutrient-rich food by manufacturing sundae using green onions that are readily available in the market. Brief explanation of the drawing

[0019] FIG. 1 is a flowchart of the method for manufacturing green onion sundae according to the present invention. FIG. 2 is a configuration diagram of a cleaning device applied to the present invention. FIG. 3 is an exploded view of a cleaning device applied to the present invention. FIG. 4 is a configuration diagram of a self-treated water production device applied to the present invention. FIG. 5 is an operation diagram of a self-treated water production device applied to the present invention. FIG. 6 is an embodiment of the cleaning device of the present invention with a crack prevention means added. FIG. 7 is a diagram of the thin film layer configuration for crack detection according to the present invention. FIG. 8 is a simplified diagram of the thin film layer of the present invention. FIG. 9 is a block diagram of the crack detection circuit configuration of the present invention. FIG. 10 is a configuration diagram of the crack detection alarm circuit of the present invention. Specific details for implementing the invention

[0020] Hereinafter, embodiments of the present invention are described in detail with reference to the attached drawings so that those skilled in the art can easily implement the present invention. However, since the description of the present invention is merely an example for structural or functional explanation, the scope of the present invention should not be interpreted as being limited by the embodiments described in the text. That is, since the embodiments are subject to various modifications and may take various forms, the scope of the present invention should be understood to include equivalents capable of realizing the technical concept. Furthermore, the objectives or effects presented in the present invention do not imply that a specific embodiment must include all of them or only such effects; therefore, the scope of the present invention should not be understood as being limited by them.

[0021] The meaning of the terms described in this invention should be understood as follows.

[0022] Terms such as "first" and "second" are intended to distinguish one component from another, and the scope of rights shall not be limited by these terms. For example, the first component may be named the second component, and similarly, the second component may be named the first component. When a component is referred to as being "connected" to another component, it should be understood that it may be directly connected to that other component, or that there may be other components in between. Conversely, when a component is referred to as being "directly connected" to another component, it should be understood that there are no other components in between. Meanwhile, other expressions describing the relationship between components, such as "between" and "exactly between," or "adjacent to" and "directly adjacent to," shall be interpreted in the same manner.

[0023] A singular expression should be understood to include a plural expression unless the context clearly indicates otherwise, and terms such as "include" or "have" are intended to specify the existence of the set-up features, numbers, steps, actions, components, parts, or combinations thereof, and should be understood not to preclude the existence or addition of one or more other features, numbers, steps, actions, components, parts, or combinations thereof.

[0024] Unless otherwise defined, all terms used herein have the same meaning as generally understood by those skilled in the art to which this invention pertains. Terms defined in commonly used dictionaries should be interpreted as having meanings consistent with the context of the relevant technology and should not be interpreted as having an ideal or overly formal meaning unless explicitly defined in this invention.

[0025] FIG. 1 is a flowchart of the method for manufacturing green onion sundae according to the present invention.

[0026] FIG. 2 is a configuration diagram of a cleaning device applied to the present invention.

[0027] FIG. 3 is an exploded view of a cleaning device applied to the present invention.

[0028] FIG. 4 is a configuration diagram of a self-treated water production device applied to the present invention.

[0029] FIG. 5 is an operation diagram of a self-treated water production device applied to the present invention.

[0030] FIG. 6 is an embodiment of the cleaning device of the present invention with a crack prevention means added.

[0031] FIG. 7 is a diagram of the thin film layer configuration for crack detection according to the present invention.

[0032] FIG. 8 is a simplified diagram of the thin film layer of the present invention.

[0033] FIG. 9 is a block diagram of the crack detection circuit configuration of the present invention.

[0034] FIG. 10 is a configuration diagram of the crack detection alarm circuit of the present invention,

[0035] First, the present invention uses green onions as the main ingredient for sundae, and uses them either finely chopped or ground.

[0036] For reference, the above-mentioned green onion is rich in soluble carbohydrates and contains crude fiber, pure protein, crude fat, crude ash, pentosan, etc. In particular, the mucilage of the green onion is a complex of polysaccharides, such as cellulose, hemicellulose, protopecten, and water-soluble pectin, that has been dissolved due to moisture, and in which fructose, glucose, and sucroses have been absorbed. Furthermore, a component called allicin, known for the characteristic smell of green onions, activates vitamin B1 and exhibits strong bactericidal activity against specific pathogens, and it is known that its effects such as stomach strengthening, sterilization, diuresis, diaphoresis, bowel regulation, anthelmintic, and expectorant are recognized to some extent.

[0038] The present invention adds green onions as a main ingredient to the sundae filling to completely eliminate off-flavors caused by the unique pungent taste of green onions, and provides a chewy texture similar to eating tteokbokki to general consumers while eating sundae, and allows them to naturally eat the tteokbokki and fish cakes included in the sundae filling together while eating sundae.

[0039] Hereinafter, in order to complete the present invention, the method for manufacturing Tteokbokki Sundae is described in detail according to the processing order as follows. The method for manufacturing Tteokbokki Sundae of the present invention is completed by going through each of the following steps.

[0040] Step 1: Preparing the Sundae casing

[0041] To make sundae, clean out the contents of the pig intestine that serves as the outer casing, wash it thoroughly under running water for about 5 minutes, and then drain the water for about 10 minutes.

[0043] Step 2: Washing green onions with self-treated water

[0044] The green onion, which is the main ingredient of the present invention, is washed with magnetically treated water to maintain a cleaner state.

[0046] Step 3: Preparing the Sundae filling

[0047] To make sundae, prepare 54% by weight of glass noodles, 44% by weight of green onions, and 2% by weight of wheat gluten powder corresponding to the sundae filling.

[0048] The above glass noodles are cut to a length of about 50 mm and prepared at 54% by weight, and green onions are cut into units of 0.5 cm or less.

[0049] Mix the above-mentioned prepared ingredients and stir thoroughly until stickiness is achieved to complete the sundae filling.

[0050] The wheat gluten powder constituting the above-mentioned sundae filling serves as a binder included in the sundae filling, further enhancing the savory flavor of the sundae and, together with green onions, helps to eliminate the characteristic off-flavor.

[0051] The wheat gluten powder used as a binder in the sundae filling of the present invention is a viscous protein that remains unremoved when the starch powder is removed by washing wheat flour with water, and this component plays a role in allowing wheat flour to absorb water evenly compared to other grain flours and enabling noodles made from wheat flour to stretch well.

[0052] Therefore, the wheat gluten powder included in the sundae filling of the present invention serves as a binder, and compared to the blood used as a binder in conventional sundae fillings, it removes the characteristic gamey smell of pork from the sundae while allowing one to enjoy the nutty taste of wheat from the sundae.

[0054] Step 4: The step of making Sundae

[0055] After filling the sundae casing prepared in the first step with the sundae filling prepared in the third step, the ends of the sundae casing are tied with thread and sealed.

[0057] Step 5: Boiling the Sundae

[0058] Place the sundae prepared in the 4th step above into boiling water and simmer over low heat for 20 minutes.

[0059] And, by taking out the boiled sundae as described above, cooling it for 30 minutes, and then cooling it in a refrigerator for 6 hours, the finished tteokbokki sundae according to the present invention can be manufactured.

[0060] As described above, the tteokbokki sundae produced by the method of making tteokbokki sundae according to the present invention uses wheat gluten powder instead of blood as a binder when making sundae, so not only is there no characteristic pork smell in the sundae, but the pungent taste of green onions eliminates all off-flavors generated from the sundae filling, and consumers who have an aversion to the blood included in conventional sundae can naturally consume physiologically active components beneficial to the human body by consuming the sundae.

[0062] The term "magnetized water" as used in this specification refers to water that has been magnetized by passing through a strong magnetic field of 5000 Gauss or more.

[0063] Typically, a water molecule (H2O) is covalently bonded to one oxygen atom and two hydrogen atoms. Oxygen is one of the elements with the highest electronegativity. Since oxygen (O) attracts shared electrons much more strongly than hydrogen (H), the shared electrons are distributed more toward the oxygen atom than toward the hydrogen atom. Consequently, while other covalent bonds are non-polar, water molecules form polar covalent bonds by sharing electrons that are unevenly distributed between the oxygen and hydrogen atoms. Due to these polar covalent bonds, water molecules take the form of polar molecules with one weak negative charge and two weak positive charges. Therefore, a somewhat weak bond is formed as the charged parts of each molecule attract nearby oppositely charged parts. In this special type of bond, the positively charged part is always the hydrogen (H) atom, so water forms hydrogen bonds. Hydrogen bonds between water molecules in the liquid state are maintained for 10⁻¹⁰ to -14 seconds. At any given moment, most water molecules form hydrogen bonds, thereby maintaining a constant cohesive force of attraction between them. While most water molecules exist in a molecular state, some are separated into ions, existing as hydrogen ions (H+) and hydroxide ions (OH-).

[0064] Furthermore, hydrogen possesses a magnetic nucleus and undergoes rotational motion on its own. It exhibits diamagnetism, meaning that when an external magnetic field is applied, a magnetic moment—that is, magnetic energy—appears in the opposite direction of the magnetic field. Since the mass of the hydrogen nucleus is greater than that of the electron, the potential energy due to the magnetic moment is also large. For this reason, when a magnetic field is applied, a force acts on the hydrogen protons to pull the electron's orbital radius, causing it to contract. When a magnetic field is applied to the hydrogen atomic nucleus (proton), the magnetic nuclei of the protons move scattered and have zero energy in the absence of a magnetic field; however, when a magnetic field is applied, the nuclei that meet parallel to the magnetic field become antiparallel, creating an energy difference and resulting in a higher energy state.

[0065] In other words, as the activation energy of hydrogen increases, it causes vibrations. In the absence of an external magnetic field, the magnetic nucleus faces in any direction; however, when a magnetic field is applied, some of the magnetic nuclei align their spins parallel to the magnetic field (towards lower energy), while others align in an anti-parallel direction, resulting in a higher energy state. Since they adopt two types of orientations—parallel and anti-parallel—the difference in energy potential increases. When a magnetic field is applied, the hydrogen nucleus, which possesses nuclear spin (rotation), begins precession, similar to when torque is applied to an object. Electrons also rotate like protons, but in a different direction. Free electrons in the outer orbits of the atomic nucleus revolve while rotating like a gyroscope. This rotation generates a magnetic field. Therefore, hydrogen electrons possess N and S polarities, just like magnets. Since electrons carry a negative charge, current flows due to their rotational motion, and this current generates a magnetic field.

[0066] Therefore, when water passes through a magnetic field, if the magnetic field force is greater than the hydrogen bonding force, the hydrogen bonds are broken, causing the water clusters to become smaller. Additionally, when subjected to an external magnetic field, the spins of hydrogen atomic nuclei (protons) accelerate, causing the activation energy to increase beyond the potential energy. Since hydrogen has three times the resonance force of oxygen, it strongly attracts and binds to oxygen, causing stretching vibrations, which in turn breaks the hydrogen bonds.

[0067] Therefore, a volume shrinkage phenomenon occurs in water molecules, and molecular clusters are subdivided, resulting in the miniaturization of water molecules. As a result, the fluidity of water molecules becomes active and their density increases; consequently, the dissolution and formation of hydrogen bonds and hydration are activated, water's solubility is restored, penetration power is increased, and viscosity is reduced.

[0069] The green onion washing device of the present invention comprises a green onion receiving section (100), a green onion washing blade driving section (200), a discharge section (300), and a self-treated water supply section (400).

[0070] The above-mentioned green onion receiving section (100) is configured to receive green onions with soil attached, and includes a washing wing driving section support frame (110) that supports the washing wing driving section (200), and a reinforcing section (120) that is vertically bent inward along the open upper edge of the green onion receiving section (100) to reinforce the receiving section so that it is not deformed.

[0071] On the bent inner side of the above reinforcing part (120), a fixation prevention member (121) is further provided to form a concave slope toward the corner to prevent the large scallion from sticking to the corner area.

[0072] As a result, the green onion receiving part (100) firmly supports the washing wing driving part (200) and prevents the green onion receiving part (100) from being deformed by external force, and also prevents the green onion from sticking to the corner side equipped with the reinforcing part (120), thereby enabling the green onion to be washed.

[0073] The above washing wing drive unit (200) comprises a drive shaft (210) that is mounted in the middle of the washing wing drive unit support frame (110) and is vertically provided at the central position of the receiving unit (100); a drive motor (220) that is provided on one side of the drive shaft (210), is mounted on the washing wing drive unit support frame (110) together with the drive shaft (210), and is connected to the drive shaft (210) by a belt pulley structure to provide power for the drive shaft (210) to rotate; a bottom surface washing wing (230) that is provided extending to both sides close to the bottom surface of the green onion receiving unit (100) from the lower end of the drive shaft (210) and washes the lower surface while rotating together with the drive shaft (210); and a bottom surface washing wing (230) that is provided extending upward from the other end connected to the drive shaft (210) of the bottom surface green onion washing wing (230) and is provided in a state close to the inner surface of the green onion receiving unit (100). It is configured to include a side washing wing (240) for washing the outer side.

[0074] At this time, the bottom surface scallion washing blade (230) is further provided with a bottom surface blade (231) which is provided at the lower part of the bottom surface scallion washing blade (230) and is made of soft rubber or silicone, etc., and rotates while in close contact with the bottom surface of the receiving part (100) to prevent scallions from adhering to the bottom while washing; and the side scallion washing blade (240) is further provided with a side blade (241) which is provided on the outer side of the side scallion washing blade (240) in contact with the inner side of the receiving part (100) and is made of soft rubber or silicone, etc., and rotates while in close contact with the inner side of the receiving part (100) to prevent scallions from adhering to the inner side while washing.

[0075] As a result, the green onions can be discharged while the bottom blade (231) and the side blade (241) effectively scrape the green onions, preventing them from sticking to the bottom and inner surfaces of the green onion receiving section (100).

[0077] The magnetic water generating device of the present invention is described below.

[0078] As described above, it includes a plurality of magnets (1112, 1115) with identical poles on one side joined together, surrounding a water-flowing conduit (1100); and an iron member (1120) surrounding the conduit (1100) inside the magnets (1112, 1115).

[0079] Here, the magnets (1112, 1115) are a pair of magnets (1112, 1115) in which the N pole (1121) is joined to each other, and the S pole (1122) is extended to both sides and bent, and is coupled to the outer surface of a pipe (1100) through which water flows.

[0080] That is, the magnets (1112, 1115) extend to both sides centered on the part where the N pole (1121) is joined, and the magnets (1112, 1115) extended to both sides form a space with respect to the conduit (1100), and the S pole (1122) is joined to the outer surface of the conduit (1100).

[0081] At this time, an iron member (1120) is placed on the inner side of the magnets (1112, 1115), and the iron member (1120) causes magnetic field lines that are pushed outward from the pipe (1100) by the same N pole (1121) on both sides to be absorbed into the interior of the pipe (1100), thereby maximizing the magnetization of the water flowing through the pipe (1100).

[0082] In detail, the magnetic field lines generated from the magnets (1112, 1115) on both sides that are in contact with each other's N poles (1121) are formed into the S poles (1122) on both sides at the joint portion of the N poles (1121), and are absorbed by the iron plate member (1120), pass through the iron plate member (1120), and go toward the S poles (1122) on both sides, and the water in the conduit (1100) flowing inside the iron plate is magnetized by the magnetic field lines formed on both sides along the iron plate member (1120).

[0083] At this time, the iron member (1120) absorbs the magnetic field lines of the magnets (1112, 1115) to provide a greater magnetic field to the water flowing through the pipe (1100), and increases the magnetization efficiency of the water passing through the pipe by increasing the density of magnetic field lines passing through.

[0084] That is, the magnets (1112, 1115) have the same pole of the N pole (1121) in contact, so that the magnetic field can be formed on the outer edge of the conduit (1100), but the magnetic field lines spreading outward are absorbed by the internal iron member (1120) that absorbs the magnetic field, thereby increasing the density of magnetic field lines passing through the conduit (1100) and increasing the magnetization of the water passing through the conduit (1100) by that amount.

[0086] Meanwhile, in the present invention, when a crack occurs in the cleaning device, it is difficult to check for it from the outside. To solve this, the present invention attaches a film-type thin film layer (3100) to one end of the outside of the cleaning device.

[0087] First, the structure is configured by additionally installing metal pieces (3002) for cutting detection on both sides perpendicular to the outer edge surface of the film-type thin film (3110).

[0088] The above-mentioned conductive means (3012) constitutes a thin film crack detection means (3010), is attached to the edge of the thin film (3100), and is installed as a closed line connecting the entire edge of the thin film crack detection means (3010). When a crack occurs in the inclined stairs and the thin film (3100) is damaged, the closed line is severed, and accordingly, the damage to the thin film is confirmed and an alarm signal is output to the outside to induce safety measures.

[0089] In the present invention, the device for checking damage to the edge portion of the thin film (3100) is as follows.

[0090] The present invention is configured to attach a conductive means (3012) for detecting cracks in a thin film to a thin film (3100), and to output an alarm to a crack alarm lamp (f) when a crack occurs.

[0091] That is, the present invention supplies current to a conductive means, and when the part where the conductive means (3012) is installed is cut due to a crack, the conductive means (3012) short-circuits to block the flow of current, and the thin film crack detection means (3010) detects this and outputs an alarm signal to the outside.

[0092] The present invention will be described in more detail below.

[0093] The present invention comprises a thin film crack detection means (3010), an alarm means (3015), and a crack alarm control unit (3020). The thin film crack detection means (3010) is connected to a current path between a power supply voltage and a ground voltage, and when a cut occurs, the conductive means (3012) is short-circuited to block the current flow and prevent the power supply voltage from being pulled down, thereby detecting whether a crack exists. The alarm means (3015) is configured to receive a predetermined power supply voltage and generate an alarm signal when the thin film crack detection means (3010) detects a crack in the thin film. The crack alarm control unit (3020) is configured to receive a predetermined power supply voltage and switch upon the short-circuiting of the thin film crack detection means (3010), and to supply the power supply voltage to the alarm means (3015).

[0094] Additionally, the crack alarm control unit (3020) is composed of a first switching means (3021) that is switched and forms a current path by receiving a predetermined power voltage as the thin film crack detection means (3010) is short-circuited, and a second switching means (3025) that is switched and forms a current path to the alarm means (3015) by receiving a predetermined current as the first switching means (3021) conducts.

[0095] The overall operation of the crack alarm control unit according to thin film cracking of the present invention, configured as described above, is as follows with reference to the drawings.

[0096] When a thin film crack detection means (3010) installed between the power supply voltage (VCC) and the ground voltage (GND) is damaged and a crack occurs or is cut in the conductive means (3012) which is the detection means, the potential of the first node (Nd1) rises to the potential of the power supply voltage (VCC), and due to the risen potential, a high voltage is formed at the input terminal of the first switching means (3021), and the switch is turned on.

[0097] As the first switching means (3021) is turned on, the current path formed causes the current path at the input end of the second switching means (3025) to conduct, and a strong magnetic field is formed due to the current applied to the input end of the second switching means (3025), and the switching means at the output end is switched due to the magnetic field.

[0098] Due to the conduction of the output terminal of the second switching means (3025) above, the alarm means (3015) receives a predetermined power voltage (VCC) and generates an alarm signal, and the user can prepare for safety accidents.

[0099] Of course, if no crack or cut occurs in the area where the thin film crack detection means (3010) is installed, the conductive means (3012) remains connected, so the power voltage (VCC) is pulled down to the ground voltage (GND) through the conductive means (3012), which is the detection means, so the first and second switching means (3021, 3025) are turned off and no alarm signal (3015) is generated.

[0100] As described above, the detailed description of the preferred embodiments of the present invention disclosed is provided to enable those skilled in the art to implement and practice the present invention. Although the present invention has been described with reference to preferred embodiments, those skilled in the art will understand that various modifications and changes can be made to the present invention without departing from the scope of the invention. For example, those skilled in the art may utilize each configuration described in the embodiments described above in combination with one another. Accordingly, the present invention is not intended to be limited to the embodiments shown herein, but to be given the broadest scope consistent with the principles and novel features disclosed herein.

[0101] The present invention may be embodied in other specific forms without departing from the technical spirit and essential features of the invention. Accordingly, the above detailed description should not be interpreted restrictively in all respects but should be considered exemplary. The scope of the invention shall be determined by a reasonable interpretation of the appended claims, and all modifications within the equivalent scope of the invention are included within the scope of the invention. The invention is not intended to be limited to the embodiments shown herein, but to be given the broadest possible scope consistent with the principles and novel features disclosed herein. Furthermore, embodiments may be constructed by combining claims that are not explicitly related in the claims, or new claims may be included through amendments made after filing. Explanation of the symbols

[0102] 100: Green onion receiving section 200: Green onion washing blade drive unit 300: Discharge section 400: Self-treated water supply unit

Claims

Claim 1 To make sundae, the method comprises: a step of preparing a sundae casing by thoroughly removing the contents of a pig intestine corresponding to the sundae casing, washing it thoroughly under running water for about 5 minutes, and then draining the water for about 10 minutes; a step of washing green onions using a green onion washing device, but using self-treated water to maintain a cleaner state; a step of preparing 54% by weight of glass noodles, 44% by weight of green onions, and 2% by weight of wheat gluten powder corresponding to the sundae filling; a step of preparing the sundae filling by cutting the glass noodles to a length of about 50mm and cutting the green onions into units of 0.5cm or less; a step of manufacturing sundae by filling the sundae casing prepared in the above step with the sundae filling and then tying both ends of the casing with thread to seal it; and a step of boiling sundae by placing the sundae manufactured in the above step into boiling water and simmering it over low heat for 20 minutes; and the green onion washing device is a green onion that accommodates multiple green onions. The apparatus comprises: a receiving section (100); a washing blade driving section (200) that extends from the inner center of the green onion receiving section (100) toward the inner surface of the green onion receiving section (100) and is configured to rotate by power to wash green onions; a discharge section (300) formed to be recessed downward on the bottom surface of the green onion receiving section (100) so as to receive and discharge green onions guided by the washing blade driving section (200); a magnetic treatment water supply section (400) that is connected through one end of the rim of the green onion receiving section and is connected to the receiving section to supply magnetized water; and a magnetized water supply pipe (1100) that is connected to the magnetic treatment water supply section and is configured to convert external water into magnetized water while receiving it and deliver the magnetized water to the receiving section through the magnetic treatment water supply section; wherein the magnetized water supply pipe is configured to include a plurality of magnets that surround the pipe and have the same pole on one side joined together; It comprises an iron member surrounding the conduit on the inner side of the magnet; the magnet is a pair of magnets in which the N poles are joined together and the S poles are extended to both sides and bent, and are coupled to the conduit through which water flows;A thin film layer disposed on the surface of the above-mentioned large-diameter washing device and for detecting cracks in the washing device, wherein the thin film layer comprises: a film-type thin film (3110) having an insulating function; a conductive stripe heating pattern (3120) applied and installed on the upper contact surface of the film-type thin film, installed at regular intervals from top to bottom in the vertical direction, and connected to power supply means at both ends in the horizontal direction; a power supply terminal (3130) configured to be distributed in the areas on both sides of the front of the film-type thin film, and configured to supply power to the transparent film-type thin film by having at least one pair of electrodes of different polarities; and an insulating film (3140) installed on the upper part of the film-type thin film, covering the power supply terminal and the conductive stripe heating pattern to protect the device from external foreign substances. The above-mentioned film-type thin film is formed by including a protective film (3150A) installed at the bottom of the film-type thin film and wrapping and protecting the insulating film; the above-mentioned transparent film-type thin film (3110) is formed by further installing metal pieces (3002) for preventing cutting on both vertical sides of the outer edge surface; and a conductive means (3012) attached to the edge of the above-mentioned transparent film-type thin film (3110) and installed as a closed line connecting both contacts of the film damage detection means (3010), wherein when the film (3110) is damaged, the closed line is cut, and accordingly, the damage to the film is confirmed and an alarm signal is output to the outside to induce prevention of safety accidents; It is configured to include a crack alarm control unit (3020) that is electrically connected to the conductive means (3012) and controls the output of an alarm sound when the conductive means (3012) is cut due to the occurrence of a crack; a film damage detection means (3010) disposed on the surface of the transparent film-type thin film (3110) to detect the cutting of the film; and an alarm means (3015) that receives a predetermined power supply and generates an alarm signal when damage to the film is detected by the film damage detection means.The crack alarm control unit (3020) is switched by receiving a predetermined power voltage as the film damage detection means detects the cutting of the conductive means and supplies a predetermined power voltage to the alarm means; the crack alarm control unit (3020) is composed of a first switching means (3021) that is switched by receiving a predetermined power voltage and forms a current path as the film damage detection means (3010) is short-circuited; and a second switching means (3025) that is switched by receiving a predetermined current and forms a current path to the alarm means as the first switching means conducts. A method for manufacturing green onion sundae. Claim 2 delete Claim 3 delete Claim 4 delete

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