Direct fire grilling plate using surface tension

Abstract

The present invention relates to a grill plate for direct grilling using surface tension, and more specifically, to a grill plate for direct grilling using surface tension comprising a main body portion having inclined surfaces that decrease in height from the upper center to both sides, an induction hole portion having a plurality of holes formed through one side of the main body portion to transfer heat from a heat source upward, and an oil collection portion installed on both sides of the main body portion to collect oil flowing along the induction hole portion.

Description

Technology Field

[0001] The present invention relates to a grill plate for direct grilling utilizing surface tension, and more specifically, to a grill plate for direct grilling utilizing surface tension that forms an induction hole portion to transfer heat from a heat source to meat placed on a main body portion, and prevents oil from falling into the heat source by forming surface tension in the induction hole portion due to the viscosity of the oil generated from the meat. Background Technology

[0003] A common method of grilling meat is the direct grilling method, in which a grill or a perforated grilling plate is placed on a heating means such as charcoal or a portable gas stove to grill the meat. And in accordance with this preference, various types of grilling plates used for direct grilling, such as grills and perforated grilling plates, are being disclosed.

[0004] However, in the conventional grill or grill plate used for direct-fire grilling described above, the heat from the heating means is directly transferred to the grill or grill plate, and a high temperature can be maintained. When meat is placed on the grill or grill plate in this state, the meat and seasonings frequently burn and stick, causing the inconvenience of having to constantly replace the grill or grill plate.

[0005] In addition, for direct-fire grilling, the flame and heat of the heating element come into direct contact with the meat, causing the meat's fat to drip onto the heating element and generate highly harmful soot, smoke, and oil flames, which is inconvenient and poses a problem for use.

[0006] To solve the problem of the meat and grill sticking to the grill as described above, a method of circulating water inside the grill is being introduced, but there is a disadvantage that water must be refilled frequently and hot steam is emitted during use.

[0007] In addition, as another method to solve the problem of soot, smoke, and oil flames generated by a grill or grilling plate, a method is disclosed in which an oil tray is formed on the inner periphery of the bottom surface of the main body and a grilling plate is placed on the top of the main body to perform direct grilling.

[0008] However, in cases involving broth, such as with pork ribs, the heating element cannot accommodate all the meat fat and broth, so the oil and broth frequently overflow, resulting in soot, smoke, and oil flames.

[0009] In addition, there was a frequent problem of burning meat in cases where it was difficult to control the heat, such as direct grilling using charcoal, because it was difficult to adjust the distance between the grill plate and the heating means. Prior art literature

[0011] Republic of Korea Published Utility Model No. 20-2009-0000119 (Published Jan. 07, 2009) Republic of Korea Published Patent No. 10-2001-0074575 (Published Aug. 04, 2001) The problem to be solved

[0012] The present invention provides a grill plate for direct grilling using surface tension of a new structure, which solves the problems of the prior art as described above by forming an induction hole portion to transfer heat from a heat source to meat placed on the main body portion, and by forming surface tension in the induction hole portion through the viscosity of oil generated from the meat to cause the oil to flow along an inclined surface and guide it to an oil collection portion. means of solving the problem

[0014] The present invention aims to solve the above-mentioned problems.

[0015] A main body part forming inclined surfaces that decrease in height from the upper center to both sides;

[0016] A guide hole section that transmits heat from a heat source upward by forming a plurality of holes through one surface of the main body section; and

[0017] It includes oil collecting parts installed on both sides of the main body to collect oil flowing along the induction hole.

[0018] A grill plate for direct grilling using surface tension is provided.

[0019] In an embodiment of the present invention, the induction hole portion may be characterized by having a hole width of 1 mm to 2 mm.

[0020] In an embodiment of the present invention, the induction hole portion may be characterized by generating surface tension in the hole due to the viscosity of the oil, thereby enabling the oil to fall along the inclined surface to the oil collection portion.

[0021] In an embodiment of the present invention, the induction hole portion may be characterized by having the holes arranged at intervals of 1 mm to 2 mm.

[0022] In an embodiment of the present invention, the induction hole portion may be characterized in that the hole is formed as a mesh, and the mesh may be formed in multiple numbers of any one of a circle, triangle, square, pentagon, and hexagon. Effects of the invention

[0024] The grill plate for direct grilling using surface tension according to the present invention has the advantage of being able to transfer heat from a heat source to the main body through a simple structure in which a guide hole is formed along an inclined surface in the main body.

[0025] In addition, the viscosity of the oil generates surface tension in the hole, which physically increases the slope of the main body. This prevents the oil from falling below the fire source due to gravity and has the advantage of guiding the oil to the oil collection section.

[0026] In addition, the simple structure facilitates mass production and can reduce manufacturing costs.

[0027] In addition, by preventing oil from falling into the heat source through surface tension, it has the advantage of suppressing flames and smoke, allowing for pleasant direct grilling. Brief explanation of the drawing

[0029] FIG. 1 is a perspective view showing the appearance of a grill plate for direct grilling using surface tension according to an embodiment of the present invention. FIG. 2 is a partially enlarged perspective view illustrating an enlarged view of a grill plate for direct grilling using surface tension according to an embodiment of the present invention. FIG. 3 is a conceptual diagram illustrating the concept of a grill plate for direct grilling using surface tension according to an embodiment of the present invention. FIG. 4 is an example diagram illustrating FIG. 3 in cross-section. FIG. 5 is an exemplary diagram illustrating the guiding hole portion of a grill plate for direct grilling using surface tension according to an embodiment of the present invention as a mesh screen. Specific details for implementing the invention

[0030] Hereinafter, preferred embodiments of the present invention, which can be easily practiced by those skilled in the art to which the present invention pertains, will be described in detail with reference to the attached drawings. However, in describing the operating principles of the preferred embodiments of the present invention in detail, if it is determined that a detailed description of related known functions or configurations may unnecessarily obscure the essence of the present invention, such detailed description will be omitted.

[0031] In addition, the same reference numerals are used for parts that have similar functions and operations throughout the drawing.

[0032] Additionally, when a part of a specification is described as being 'connected' to another part, this includes not only cases where they are directly connected but also cases where they are indirectly connected with other components in between. Furthermore, 'including' a component means that, unless specifically stated otherwise, it does not exclude other components but may include additional components.

[0034] Hereinafter, a grill plate for direct grilling using surface tension according to a preferred embodiment of the present invention will be described in detail with reference to the attached drawings.

[0036] FIG. 1 is a perspective view showing the exterior of a grill plate for direct grilling using surface tension according to an embodiment of the present invention, FIG. 2 is a partially enlarged perspective view showing an enlarged view of a grill plate for direct grilling using surface tension according to an embodiment of the present invention, FIG. 3 is a conceptual diagram showing the concept of a grill plate for direct grilling using surface tension according to an embodiment of the present invention, FIG. 4 is an exemplary diagram showing FIG. 3 in cross-section, and FIG. 5 is an exemplary diagram showing the guiding hole portion of a grill plate for direct grilling using surface tension according to an embodiment of the present invention as a mesh net.

[0038] As illustrated in FIG. 1, a grill plate (10) for direct grilling using surface tension according to an embodiment of the present invention includes a main body part (100), an induction hole part (200), and an oil collection part (300).

[0040] More specifically, as illustrated in FIG. 1 and FIG. 2, a grill plate (10) for direct grilling using surface tension according to an embodiment of the present invention comprises a main body (100) having inclined surfaces (120) that are lower in height from the upper center to both sides, a guide hole section (200) that transmits heat from a heat source upward by forming a plurality of holes (210) through one side of the main body, and an oil collection section (300) installed on both sides of the main body to collect oil flowing along the guide hole section.

[0041] Here, oil includes meat juices and oil generated when meat, such as fish, placed on the main body (100) is heated and grilled. And the heat source indicates having a heat source capable of grilling meat, such as charcoal, briquettes, lignite, coal, briquettes, or a gas stove.

[0043] Referring to FIG. 1, the main body (100) is positioned on the upper part of a flower garden and is formed with an upper plate (110) of a flat plate having a predetermined width in the central part. On both sides of the upper plate (110), inclined surfaces (120) are formed with a gradually decreasing height so that meat can be positioned.

[0044] The inclined surface (120) is formed at a height lower than the center at a predetermined angle such that the meat does not slide along the slope when placed on it.

[0046] Referring to FIGS. 2 and 3, the induction hole portion (200) forms a plurality of holes (210) that penetrate one side of the main body portion (100) to transfer heat from the heat source upward.

[0047] Additionally, it is preferable that the induction hole portion (200) be formed with a width (220) of the hole (210) of 1 mm to 2 mm. As a result, it is formed as a through hole that moves the heat from the heat source to the upper part of the inclined surface (120), allowing meat placed on the inclined surface (120) to be grilled. And when the width (220) of the hole (210) is formed as described above, surface tension (F) is generated in the hole (210) due to the viscosity of the oil (O), allowing the oil (O) to fall along the inclined surface (120) to the oil collection portion (300).

[0049] To explain further, as illustrated in FIGS. 3 and 4, the induction hole portion (200) forms an optimal width (220) that allows the heat from the heat source to be moved upward by making the width (220) of the hole (210) 1 mm to 2 mm, while preventing oil generated from the heating of meat from falling into the heat source through the hole (210).

[0050] At this time, the viscosity of the oil (O) forms a surface tension (F) corresponding to the width (220), and the oil flows along the inclined surface (120) by the force moving downward due to gravity, thereby being guided to the oil collection section (300).

[0051] For example, while conventional grill plates form holes for the purpose of directly transmitting heat from charcoal, the present invention utilizes the viscosity and tension of oil (O) to guide it to the oil collection section (300). Additionally, by preventing oil (O) from falling into the heat source through the holes (210), it also prevents the oil from vaporizing due to high heat and generating harmful smoke.

[0052] Meanwhile, if the width (220) of the hole (210) is made narrower than the aforementioned range, it is possible to increase the surface tension (F), but it cannot function as a grill plate for direct grilling. Also, if the width (220) is made wider than the aforementioned range, the viscosity of the oil is smaller than the width (220) of the hole (210), so surface tension (F) is not generated, and there is a problem of the oil falling into the heat source.

[0053] In this way, the induction hole portion (200) of the present invention prevents the oil (O) from falling due to the viscosity of the oil and the slope value of the inclined surface (120), by increasing the surface tension (F) on both sides of the oil (O) through the hole (210) in a manner similar to capillary action. It also forms a simple structure that guides the oil to the oil collection portion (300) along the inclined surface (120), which is the upper surface of the hole (210).

[0055] Referring to FIG. 3, the induction hole portion (200) preferably has holes (210) spaced at intervals (230) of 1 mm to 2 mm.

[0056] That is, holes (210) with a width (220) of 1 mm to 2 mm are arranged at intervals (230) of 1 mm to 2 mm along the width direction of the inclined surface (120) to heat the meat with the heat of the heat source and increase the surface tension (F) of the oil (O) generated from the meat, thereby preventing a fire show and forming a grilling plate with a strong smoky flavor.

[0058] Referring to FIG. 1, the oil collection unit (300) is installed on both sides of the main body (100) and serves to collect oil flowing along the guide hole (200).

[0059] In particular, the oil collection unit (300) may be formed as an integral structure that is bent and extended from both ends of the inclined surface (120) into a flat plate, or installed by means of connection. It is also possible to form it in the shape of a container with a height lower than both ends of the inclined surface (120) to collect a large amount of oil.

[0060] It is also possible to form the oil collection part (300) in any one of a V-shape, U-shape, C-shape, and hemispherical shape along the longitudinal direction of the inclined surface (120).

[0062] Meanwhile, as illustrated in FIG. 5, in a grill plate (10) for direct grilling using surface tension according to an embodiment of the present invention, the induction hole portion (200) is formed with a hole (210) as a mesh net (240), and the mesh net (240) can be formed in multiple numbers of any one of a circle, triangle, square, pentagon, and hexagon.

[0063] This mesh net (240) generates surface tension (F) in each hole (210) due to the viscosity of the oil generated from the meat placed along the inclined surface (120), so that the oil does not fall into the heat source but moves to the oil collection unit (300). As a result, the heat from the heat source can be directly heated to the meat, allowing it to have a smoky texture and flavor.

[0064] Additionally, the mesh (240) can be manufactured in polygonal shapes without limiting the shape from circular to hexagonal, and provides a grill plate different from a general grill.

[0065] In addition, as shown in Fig. 5 (d), the grill plate (10) for direct grilling using surface tension according to an embodiment of the present invention may also have a mesh net (240) formed by straight wires to allow meat to be placed on it and grilled over a direct fire.

[0066] That is, the oil collection section (300) is connected in a straight line from both sides of the upper plate (110) using a wire similar to a guitar string, and the wires are arranged in multiple numbers at predetermined intervals so that the heat from the heat source can be transferred to the meat.

[0068] As explained above, the detailed description of the present invention describes preferred embodiments of the invention; however, this is merely an illustrative description of the best embodiments of the invention and is not intended to limit the invention. Furthermore, it is obvious that anyone skilled in the art to which the present invention pertains can make various modifications and imitations within the scope of the technical concept of the present invention without departing from it.

[0069] Accordingly, the scope of the present invention is not limited to the embodiments described above but may be implemented in various forms of embodiments within the scope of the appended claims. Furthermore, it is deemed that the scope of the claims of the present invention includes various modifications that are possible by anyone with ordinary knowledge in the technical field to which the invention belongs, without departing from the essence of the invention claimed in the claims. Explanation of the symbols

[0071] 10: Grill plate for direct grilling using surface tension 100 : Main body 110 : Top plate 120 : Slope 200 : Induction hole section 210 : Hall 220 : width 230 : Interval 240 : Mesh net 300 : Oil Collection Department

Claims

Claim 1 A grill plate for direct grilling using surface tension, comprising: a main body portion having an upper plate of a flat plate with a predetermined width in the central portion and inclined surfaces formed on both sides of the upper plate with a decreasing height; a guide hole portion having holes that are perforated from the upper to the lower portion of the inclined surfaces and arranged continuously at regular intervals to transfer heat from a heat source upward, wherein the width of the holes is formed to be 1 mm to 2 mm to generate surface tension due to the viscosity of oil and capillary force between adjacent holes, thereby causing the oil to flow along the inclined surfaces; and an oil collection portion installed on both sides of the main body portion to collect the oil flowing along the guide hole portion, wherein the guide hole portion is characterized by arranging the holes at intervals of 1 mm to 2 mm to provide a guide path for the oil to flow, thereby guiding the oil to block it from falling into the heat source. Claim 2 A grill plate for direct grilling using surface tension, characterized in that, in claim 1, the induction hole portion is formed with a width of 1 mm to 2 mm. Claim 3 A grill plate for direct grilling using surface tension according to claim 2, characterized in that the induction hole portion generates surface tension in the hole due to the viscosity of the oil, thereby allowing the oil to fall along the inclined surface to the oil collection portion. Claim 4 A grill plate for direct grilling using surface tension, characterized in that, in claim 1, the induction hole portion has the holes arranged at intervals of 1 mm to 2 mm. Claim 5 A grill plate for direct grilling using surface tension, characterized in that, in claim 1, the induction hole portion forms the hole as a mesh, and the mesh can be formed in multiple numbers of any one of a circle, triangle, square, pentagon, and hexagon.

Images