Konjac rice molding mold

Abstract

The present invention relates to a konjac rice molding die, characterized by comprising: a molding member coupled to a konjac supply body of a konjac dough supply device so that konjac dough is discharged through a plurality of molding holes; a rotating member coupled to a rotating body installed so that the konjac supply body is positioned inside, which rotates a blade member so that the konjac dough discharged through the molding member is molded into a rice shape; and a blade member coupled to the lower part of the molding member, which cuts the konjac dough extruded from the molding member while rotating by the rotating member to form konjac rice. When the konjac dough is discharged through the molding member at a predetermined pressure by the konjac dough supply device, cutting is performed by the blade member rotated by the rotating member, thereby forming it into a rice shape.

Description

Technology Field

[0001] The present invention relates to a konjac rice molding die, and more specifically, to a konjac rice molding die in which, when konjac dough is discharged from a molding member at a predetermined pressure, the konjac dough is cut by a blade member and molded into a rice shape. Background Technology

[0003] Generally, konjac is a food made using the konjac root, which corresponds to the underground stem of the konjac tree. It is a representative gel-like food that is white, tasteless, odorless, and has a distinctive texture.

[0004] The main ingredient of konjac is glucomannan, a non-digestible macropolysaccharide, and the dietary fiber glucomannan has the following effects: as a low-calorie food, it provides a sense of fullness, increases chewing frequency, absorption, swelling, maintains satiety, suppresses overconsumption, extends gastric retention time, spares insulin secretion, inhibits cholesterol absorption, reduces bile acid reabsorption, excretes toxic substances from the body, inhibits the formation of carcinogens, regulates bowel movements, and improves defecation. As a result, it is known to be effective in preventing hypertension, diabetes, stomach cancer, colon cancer, gallstones, cerebral hemorrhage, and hyperlipidemia. Furthermore, due to its functional characteristics of preventing obesity, which is a cause of adult diseases, it has secured an important position as a diet food.

[0005] Conventional wet konjac rice is manufactured by first making a konjac paste using konjac powder, and then coagulating it using calcium hydroxide, an alkaline agent, as a coagulant, and compressing it into the form of wet konjac rice.

[0006] The above konjac paste is also called konjac paste and is manufactured by adding a predetermined amount of water to konjac powder, undergoing swelling and stirring processes, and then coagulating and molding.

[0007] Then, the wet konjac rice, compressed and molded into the shape of rice, undergoes a washing process with hot water, and is then sealed and packaged with preservation water injected for distribution and storage to be sterilized.

[0008] And, when consuming, the wet konjac rice is removed from the sealed packaging, the water is removed, and then cooked using various methods before consumption.

[0009] Meanwhile, if preservation water is not injected or is injected in an amount less than necessary during the process of sealing and packaging wet konjac rice, the moisture in the wet konjac rice may leach out due to osmotic pressure while the wet konjac rice is sealed and stored, causing the texture of the wet konjac rice to become tough; therefore, a certain amount of preservation water must be included.

[0010] However, conventional wet konjac rice mainly uses calcium hydroxide, a basic material, as a preservative. Due to the excessive amount of calcium hydroxide used during sealing, a lot of off-flavor occurs in the wet konjac rice when it is removed from the packaging.

[0011] As a prior art document for improving the aforementioned problems, Registered Patent Publication No. 10-1437423 (published September 11, 2014), titled "Pill Manufacturing Device Equipped with a Perforated Plate," comprises a body having a hopper at the top for feeding dough and a screw inside for conveying dough fed into the hopper; an extrusion nozzle for extruding dough conveyed by the screw; and an upper forming roller and a lower forming roller provided on the front side of the extrusion nozzle for manufacturing the dough extruded by the extrusion nozzle into pills. In this pill manufacturing device, the extrusion nozzle comprises: an extrusion port that is perforated on the front side of the extrusion nozzle in the direction of the upper forming roller and the lower forming roller, thereby extruding dough conveyed by the screw toward the upper forming roller and the lower forming roller; and a perforated plate having holes formed on its inner surface to allow the dough conveyed by the screw to pass through the holes. The device is characterized by having a dough inlet space formed inside the extrusion nozzle and extending from the extrusion port, into which dough is introduced through holes in the perforated plate, the introduced dough is clumped inside, the clumped dough is extruded through the extrusion port, and the extrusion pressure of the clumped dough extruded through the extrusion port is maintained constant; and a perforated plate receiving portion formed inside the extrusion nozzle to extend from the dough inlet space and receiving the perforated plate.

[0012] The above prior art has problems such as, when the speed of the dough discharged from the extrusion nozzle and the rotational speed of the upper forming roller and the lower forming roller do not match, the dough is not formed into a rice-like shape, the dough is formed in a connected state, or is discharged in a crushed, lumpy form.

[0013] There is also a problem in that it takes a long time to match the discharge speed of the dough from the above extrusion nozzle with the rotation speeds of the upper and lower forming rollers, so its use is avoided. Prior art literature

[0015] Registered Patent Publication No. 10-1437423 (Published September 11, 2014) The problem to be solved

[0016] The present invention aims to solve the problems of the aforementioned prior art by enabling the konjac dough to be molded into a rice shape by a blade member rotated by a rotating member when the konjac dough is discharged through a molding member at a predetermined pressure by a konjac dough supply device;

[0017] The purpose is to facilitate the easy discharge of konjac dough through the inner inclined surface of the molding body of a molding member to the extrusion hole by means of a konjac dough supply device, thereby ensuring a continuous supply of konjac dough and facilitating easy molding into a rice shape;

[0018] The purpose is to provide a konjac rice molding die that allows the konjac dough supplied through the molding hole to be cut and easily molded into a rice shape by maintaining a state in which a blade member is in close contact with the bottom of the molding body of the molding member by a spring. means of solving the problem

[0020] The present invention, as a means to achieve the above-mentioned purpose,

[0021] The present invention provides a konjac rice molding die characterized by comprising: a molding member coupled to a konjac supply body of a konjac dough supply device so that konjac dough is discharged through a plurality of molding holes; a rotating member coupled to a rotating body installed so that the konjac supply body is positioned inside, which rotates a blade member so that konjac dough discharged through the molding member is molded into a rice shape; and a blade member coupled to the lower part of the molding member, which cuts the konjac dough extruded from the molding member while rotating by the rotating member to form konjac rice.

[0022] The molding member of the present invention is characterized by comprising: a molding body having an inclined surface formed so that the konjac dough supplied from a konjac dough supply device (10) is gathered toward the center, and an extrusion hole formed to discharge the konjac dough supplied from a konjac supply body and the konjac dough gathered through the inclined surface; and a molding body having a plurality of molding holes and screw-fastened to the bottom of the molding body.

[0023] The rotating member of the present invention is characterized by having a rotating body formed with a fastening groove formed at a predetermined interval on the upper side so as to be coupled to a rotating body of a konjac dough supply device, and a coupling groove formed on the lower side of the rotating body to which a coupling projection of a blade member is coupled so as to be coupled so as to be coupled to the blade member by the rotation of the rotating body of the konjac dough supply device.

[0024] The blade member of the present invention is characterized by comprising: a blade body formed of a plurality of circles and provided with a plurality of coupling protrusions and fitting holes so as to be rotatably coupled to the lower part of the molded body of a molding member and coupled to a coupling groove of a rotating member; and a plurality of blades formed at a predetermined interval between the plurality of circles.

[0025] The blade member of the present invention is characterized by being coupled in close contact with the bottom of the molded body of the molding member by fastening a fastening bolt and a nut, and a spring is installed between the blade body and the nut to maintain a state of close contact with the bottom of the molded body of the molding member, so that the konjac dough discharged through the molding hole is cut by the blade and formed into a rice shape. Effects of the invention

[0027] The present invention has the effect of forming the konjac dough into a rice shape by cutting it with a blade member that rotates by a rotating member when the konjac dough is discharged through a molding member at a predetermined pressure by a konjac dough supply device.

[0028] In addition, the konjac dough is easily discharged through the inner inclined surface of the molding body of the molding member by the konjac dough supply device into the extrusion hole, so the konjac dough is supplied without interruption, which has the effect of making it easy to mold into a rice shape.

[0029] In addition, the blade member is kept in close contact with the bottom of the molded body of the molding member by a spring, so that the konjac dough discharged simultaneously through multiple molding holes is continuously cut by multiple blades, thereby making it easy to mold a large amount of rice-shaped konjac rice in a short time. Brief explanation of the drawing

[0031] FIG. 1 is a perspective view illustrating a konjac rice molding die according to the present invention. FIG. 2 is an exploded perspective view showing the konjac rice molding mold illustrated in FIG. 1 disassembled. FIG. 3 is a cross-sectional view illustrating the combined configuration of the konjac rice molding mold shown in FIG. 1. FIG. 4 is a bottom view illustrating the state in which the blade member of the konjac rice molding die shown in FIG. 1 is rotated. FIG. 5 is a drawing illustrating the state in which the konjac rice molding die of the present invention is coupled to a konjac dough supply device. FIG. 6 is a drawing illustrating the state of molding konjac dough supplied from a konjac dough supply device into a rice shape. Specific details for implementing the invention

[0032] The composition of the konjac rice molding die according to the present invention will be described below.

[0033] The konjac rice molding die according to the present invention comprises a molding member (100) coupled to a konjac supply body (11) of a konjac dough supply device (10) so that konjac dough is discharged through a plurality of molding holes (121); a rotating member (200) coupled to a rotating body (12) installed such that the konjac supply body (11) is positioned inside, which rotates a blade member (300) so that the konjac dough discharged through the molding member (100) is molded into a rice shape; and a blade member (300) coupled to the lower part of the molding member (100) which cuts the konjac dough extruded from the molding member (100) while rotating by the rotating member (200) to form konjac rice, and when the konjac dough is discharged through the molding member (100) at a predetermined pressure by the konjac dough supply device (10). The blade member (300) is easily rotated by the rotating member (200), and the blade member (300) is maintained in a state of being in close contact with the bottom of the molded body (120) of the molding member (100) by the spring (330), so that the konjac dough supplied through the molding hole is easily cut and molded into a rice shape.

[0034] A konjac rice molding mold according to the present invention, having the characteristics described above, will be explained in detail through the attached drawings.

[0035] FIG. 1 is a perspective view illustrating a konjac rice molding mold according to the present invention, FIG. 2 is an exploded perspective view illustrating the konjac rice molding mold illustrated in FIG. 1, FIG. 3 is a cross-sectional view illustrating the combined configuration of the konjac rice molding mold illustrated in FIG. 1, and FIG. 4 is a bottom view illustrating the state in which the blade member of the konjac rice molding mold illustrated in FIG. 1 is rotated.

[0036] Referring to FIGS. 1 to 4, the konjac rice mold according to the present invention comprises a molding member (100), a rotating member (200), and a blade member (300).

[0037] The above-mentioned molding member (100) is coupled to the konjac supply body (11) of the konjac dough supply device (10) to discharge the konjac dough supplied at a predetermined pressure, so that the blade member (300) rotates and cuts, thereby enabling the molding of rice-shaped konjac rice.

[0038] The above-mentioned molding member (100) is composed of a molding body (110) that is screw-coupled to a konjac supply body (11) of a konjac dough supply device (10), and a molding body (120) that is coupled to the bottom of the molding body (110) so that the konjac dough is discharged and molded into a rice shape.

[0039] The above-mentioned molding body (110) has an inclined surface (111) formed so that the konjac dough supplied from the konjac supply body (11) can easily flow into the extrusion hole (112), and an extrusion hole (112) is formed in the center of the inclined surface (111) so that the konjac dough is supplied with a fixed pressure.

[0040] In addition, the molded body (120) has a screw formed on its outer circumference so that it can be screw-coupled to the bottom of the molded body (110), and a plurality of molding holes (121) are formed on the upper inner side of the molded body (120) so that a semi-crushed material can be discharged in a rice-like shape, and a fastening bolt (122) is integrally formed so that a blade member (300) can be rotatably installed on the bottom of the molded body (120).

[0041] When the konjac dough is supplied to the inside of the molding body (110) through the konjac supply body (11) of the above-described molding member (100), the supplied konjac dough is supplied along the inclined surface (111) and discharged together through the konjac supply body (11) to the extrusion hole (112) and then discharged to the molding hole (121) formed in the molding body.

[0042] The konjac dough discharged through the extrusion hole (112) is discharged through the molding hole (121) at a predetermined pressure and cut by the blade member (300) to form konjac rice.

[0043] The above-mentioned rotating member (200) is coupled to a rotating body (12) in which a konjac supply body (11) is positioned on the inside, and rotates a blade member (300) so that the konjac dough discharged through the molding member (100) is molded into a rice shape.

[0044] The above-mentioned rotating member (200) is composed of a rotating body (210) having a connecting groove (211) formed at a predetermined interval on the upper side so as to be coupled to the rotating body (12) of the konjac dough supply device (10), and a connecting groove (212) to which a connecting projection (312) of the blade member (300) is coupled is formed on the lower side of the rotating body (210) so as to be coupled to the blade member (300) so as to be rotated by the rotation of the rotating body (12) of the konjac dough supply device (10).

[0045] The above-mentioned rotating member (200) is coupled to the rotating body (12) of the konjac dough supply device (10) and rotates in conjunction, thereby rotating the blade member (300) coupled to the lower part of the molding body (120) of the molding member (100) so that the konjac dough discharged into the molding hole (121) of the molding body (120) is cut and formed into a rice shape.

[0046] The blade member (300) is coupled to the lower part of the molding member (100) and rotates by the rotating member (200) to cut the konjac dough extruded from the molding member (100) and mold konjac rice.

[0047] The blade member (300) is configured with a blade body (310) that is formed of a plurality of circles and has a plurality of coupling protrusions (312) and a fastening hole (311) so as to be rotatably coupled to the lower part of the molded body (120) of the molded member and coupled to the coupling groove (212) of the rotating member (200), and a plurality of blades (320) formed at a predetermined interval between the blade bodies (310) formed of a plurality of circles are installed.

[0048] The blade (320) is formed at a predetermined angle as shown in the drawing to facilitate the cutting of the konjac dough discharged through the molding hole (121) of the molded body (120). Additionally, it is preferable that the blade (320) be formed at an angle toward the molding hole (121) of the molded body (120) through which the konjac dough is discharged, and be formed to be in close contact with the bottom of the molded body (120) as much as possible.

[0049] The blade member (300) is installed in close contact with the bottom of the molded body (120) of the molding member (100) by fastening the fastening bolt (122) and the nut (350), and a spring (330) is installed between the blade body (310) and the nut (350) so that the blade member (300) is maintained in close contact with the bottom of the molded body (120) of the molding member (100), so that the konjac dough discharged through the molding hole (121) is cut by a plurality of blades (320) and formed into a rice shape, and a fixing washer (340) is installed between the spring (330) and the nut (350) so that one side of the spring (330) is supported and the blade member (300) is maintained in close contact with the bottom of the molded body (120) by elastic force.

[0050] The process of forming a konjac dough into a rice shape by combining the konjac rice molding die according to the present invention, configured as described above, with a konjac dough supply device will be explained with reference to FIGS. 5 and 6.

[0051] FIG. 5 is a drawing showing the state in which the konjac rice molding mold of the present invention is coupled to a konjac dough supply device, and FIG. 6 is a drawing showing the state in which the konjac dough supplied from the konjac dough supply device is molded into a rice shape.

[0052] Referring to FIGS. 5 and 6, in order to install the konjac rice molding mold according to the present invention in the konjac dough supply device (10), first, the molding body (110) of the molding member (100) is screw-fastened to the konjac supply body (11), and then the rotating member (200) is coupled to the rotating body (12) of the konjac dough supply device (10), so that the molding body (110) is positioned inside the rotating member (200).

[0053] With the molding body (110) and the rotating body (210) respectively combined with the konjac supply body (11) and the rotating body (12), the molding body (120), which has a fastening bolt (122) formed integrally, is connected to the bottom of the molding body (110) by a screw fastening method.

[0054] With the above-mentioned molded body (120) attached to the molded body (110), a fastening bolt (122) is inserted into the fastening hole (311) of the blade body (310), and with the spring (330) and the fixing washer (340) sequentially attached to the fastening bolt (122), a nut (350) is fastened to the fastening bolt (122) so that the blade body (310) is maintained in a state of being in close contact with the bottom of the molded body (120) by the elastic force of the spring (330).

[0055] As described above, when the konjac dough is supplied through the konjac supply body (11) via the konjac dough supply device (10), the konjac dough flows into the molding body (110) of the molding member (100), and the konjac dough flowing into the molding body (110) flows into the extrusion hole (112) from the inside of the molding body (110), and at the same time, the konjac dough is gathered into the extrusion hole (112) by the inclined surface (111) and supplied to the molding body (120) at a predetermined pressure.

[0056] The konjac dough supplied to the molded body (120) is discharged through a plurality of molding holes (121) formed in the molded body (120), and the konjac dough discharged through the plurality of molding holes (121) is cut and molded into a rice shape.

[0057] The above konjac dough is cut by the rotating body (210) of the rotating member (200) by the rotating body (12), the blade body (310) formed integrally with the connecting projection (312) connected to the connecting groove (212) of the rotating body (210) rotates, and the konjac dough discharged through the molding hole (121) is cut as the multiple blades (320) formed on the blade body (310), which is made of a plurality of circular shapes, rotate together.

[0058] The blade body (310), which has a plurality of blades (320) formed thereon for cutting the konjac dough, is maintained in a state of being in close contact with the bottom of the molded body (120) by the elastic force of the spring (330), so that the plurality of blades (320) are maintained in a state of being in close contact with the plurality of molding holes (121), thereby making it easy to cut the konjac dough discharged through the molding holes (121) and making it easy to mold it into a rice shape.

[0059] As explained above, when the konjac dough is discharged through the molding member at a predetermined pressure by the konjac dough supply device, it is cut by a blade member rotated by a rotating member and molded into a rice shape.

[0060] In addition, the konjac dough is easily discharged through the inner inclined surface (111) of the molding body (110) of the molding member (100) by the konjac dough supply device (10) to the extrusion hole (112), so that the konjac dough is supplied without interruption, and the blade member (300) is maintained in a state of being in close contact with the bottom of the molding body of the molding member (100) by the spring (330), so that the konjac dough discharged simultaneously through the plurality of molding holes (121) is continuously cut by the plurality of blades (320), so that a large amount of rice-shaped konjac rice is easily molded in a short time.

[0061] Although this specification contains details of a number of specific embodiments, they should not be understood as limiting the scope of any invention or claimables, but rather as descriptions of features that may be characteristic of a specific embodiment of a particular invention. Specific features described in this specification in the context of individual embodiments may be implemented in combination in a single embodiment. Conversely, various features described in the context of a single embodiment may also be implemented in multiple embodiments individually or in any appropriate sub-combination. Furthermore, while features may operate in a specific combination and be described as initially configured as such, one or more features from the configured combination may be excluded from the combination in some cases, and the configured combination may be changed to a sub-combination or a variation of the sub-combination.

[0062] Meanwhile, the embodiments of the present invention disclosed in this specification and drawings are merely specific examples provided to aid understanding and are not intended to limit the scope of the present invention. It is obvious to those skilled in the art that other variations based on the technical concept of the present invention are possible in addition to the embodiments disclosed herein. Explanation of the symbols

[0064] 10: Konjac dough supply device 11: Konjac supply system 12: Rotating body 100: Forming member 110: Molded body 111: Inclined surface 112: Extrusion hole 120: Molded body 121: Forming tool 122: Fastening bolt 200: Rotating member 210: Rotating body 211: Fastening groove 212: Connecting groove 300: Blade part 310: Blade body 311: Fastening hole 312: Connecting projection 320: Blade 330: Spring 340: Fixing washer 350: Nut

Claims

Claim 1 The apparatus comprises: a molding member (100) coupled to a konjac supply body (11) of a konjac dough supply device (10) so that konjac dough is discharged through a plurality of molding holes (121); a rotating member (200) coupled to a rotating body (12) installed so that the konjac supply body (11) is positioned inside, and which rotates a blade member (300) so that the konjac dough discharged through the molding member (100) is molded into a rice shape; and a blade member (300) coupled to the lower part of the molding member (100) and which cuts the konjac dough extruded from the molding member (100) while being rotated by the rotating member (200) to form konjac rice; wherein the molding member (100) has an inclined surface (111) formed so that the konjac dough supplied from the konjac dough supply device (10) is gathered toward the center. A konjac rice molding mold comprising: a molding body (110) having an extrusion hole (112) formed therein for discharging konjac dough supplied from a konjac supply body (11) and konjac dough collected through an inclined surface (111); and a molding body (120) having a plurality of molding holes (121) and screw-fastened to the bottom of the molding body (110); wherein the blade member (300) is coupled in close contact with the bottom of the molding body (120) of the molding member (100) by fastening a fastening bolt (122) and a nut (350), and a spring (330) is installed between the blade body (310) and the nut (350) to maintain a state of close contact with the bottom of the molding body (120) of the molding member (100), so that the konjac dough discharged through the molding holes (121) is cut by a plurality of blades (320) and formed into a rice shape. Claim 2 delete Claim 3 In claim 1, the rotating member (200) is configured with a rotating body (210) having a fastening groove (211) formed at a predetermined interval on the upper side so as to be coupled to the rotating body (12) of the konjac dough supply device (10), and a coupling groove (212) formed at the bottom of the rotating body (210) to which a coupling projection (312) of the blade member (300) is coupled so as to be coupled to the blade member (300) by the rotation of the rotating body (12) of the konjac dough supply device (10). Claim 4 In claim 1, the blade member (300) comprises: a blade body (310) formed of a plurality of circles and provided with a fastening hole (311) and a plurality of connecting protrusions (312) so as to be rotatably coupled to the lower part of the molding body (120) of the molding member (100) and coupled to the coupling groove (212) of the rotating member (200); and a plurality of blades (320) formed at a predetermined interval between the plurality of circles; characterized in that it comprises a konjac rice molding mold. Claim 5 delete

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