Automatic cooking apparatus for a commercial gas range

Abstract

The present invention relates to an automatic cooking device for a commercial gas range. The objective of the invention is to automatically mix cooking ingredients by rotating a cooking container positioned at an angle above the burner of the gas range, and to improve the efficiency of cooking ingredient movement and mixing, as well as the uniformity of heat transfer, by improving the structure of the cooking container, the lower heat transfer structure, and the heat dissipation structure of the drive unit, thereby enhancing the durability of the drive unit and the stability of the device. For example, an automatic cooking device for a commercial gas range is disclosed, comprising: a driving unit that generates rotational force; a rotating unit, one side of which is connected to the driving unit to receive rotational force from the driving unit and rotates, and which is installed at an angle toward the upper part of the burner of the gas range; and a cooking container mounting unit, which is installed to mount the cooking container at an angle toward the upper part of the burner of the gas range, and which has a plurality of blades formed radially on the other side of the rotating unit and each bent so that a cooking container is seated inside.

Description

Technology Field

[0001] The embodiment of the present invention relates to the field of cooking devices and kitchen automation equipment technology, and more specifically, to an automatic cooking device for a commercial gas range configured to automatically mix and heat cooking ingredients by rotating a cooking container positioned at an angle above the burner of the gas range so that the cooking ingredients naturally move and mix along the direction of gravity, and by improving heat transfer efficiency and the mobility of cooking ingredients through the shape and structure of the cooking container. Background Technology

[0002] Recently, with the expansion of the food service industry, various automation devices are being developed to improve the efficiency of cooking operations in commercial kitchen environments where large-scale cooking is required. In particular, for cooking processes that require continuous stirring, such as stir-frying, deep-frying, or seasoning mixing, cooking devices that automatically mix ingredients while rotating the cooking container are increasingly being utilized.

[0003] In conventional commercial gas range-based cooking methods, a large cooking vessel has generally been placed above the burner, and an operator manually flips or stirs ingredients using cooking tools. However, this method requires significant labor during the cooking process, results in cooking quality that varies depending on the operator's skill level, and leads to increased worker fatigue due to prolonged repetitive tasks.

[0004] To solve this problem, automatic cooking devices that rotate the cooking vessel have been proposed. Such devices are configured to rotate the cooking vessel while tilted at a certain angle, allowing the ingredients to move naturally and be mixed.

[0005] However, in cooking devices according to conventional technology, the shape or structure of the cooking vessel is often not sufficiently considered in terms of cooking efficiency. For example, if the bottom of the cooking vessel is formed as a flat cylindrical structure, the area where the side and bottom meet is prone to being formed as an angular structure. In such a structure, cooking ingredients may become stagnant or accumulate at the inner corners of the cooking vessel, which can lead to a problem where the ingredients do not move uniformly inside the vessel.

[0006] In particular, when a cooking vessel is rotated while positioned at an angle, ingredients may concentrate in specific areas or remain in the corners; this stagnation prevents the ingredients from being evenly mixed. Furthermore, insufficient heat transfer in these areas can lead to problems where some ingredients are not heated sufficiently while others are overheated.

[0007] In addition, in the case of conventional cooking vessels with a flat bottom structure, a problem may arise where heat transferred from the burner is concentrated in only certain areas of the cooking vessel. In particular, since the corners or side areas of the cooking vessel are located relatively far from the burner, it is difficult for heat transfer to occur uniformly.

[0008] In such a structure, the entire lower part of the cooking vessel does not come into uniform contact with the burner, resulting in uneven heat distribution; consequently, a problem arises where the heating state of the cooking ingredients cannot be maintained consistently.

[0009] Therefore, a new cooking device structure is required that allows cooking ingredients to move smoothly without stagnation inside the cooking vessel, while simultaneously enabling heat transferred from the burner to be distributed more uniformly across the entire lower part of the cooking vessel. Prior art literature

[0010] Registered Patent Publication No. 10-1174196 (Registration Date: August 8, 2012) Published Patent Publication No. 10-2025-0049901 (Publication Date: April 14, 2025) The problem to be solved

[0011] An embodiment of the present invention provides an automatic cooking device for commercial use that can automatically mix cooking ingredients while rotating a cooking container above the burner of a gas range.

[0012] In addition, an automatic cooking device for commercial gas ranges is provided that can improve the mixing efficiency of cooking ingredients by enabling stable rotation even when the cooking vessel is positioned at an angle.

[0013] In addition, an automatic cooking device for commercial gas ranges is provided that can improve the mixing of ingredients and cooking efficiency by improving the structure of the cooking vessel so that ingredients can move naturally without becoming stagnant in the inner corners of the cooking vessel.

[0014] In addition, an automatic cooking device for commercial gas ranges is provided that can improve cooking quality by improving the lower structure of the cooking vessel so that heat transferred from the burner is distributed more uniformly throughout the lower part of the cooking vessel.

[0015] In addition, an automatic cooking device for commercial gas ranges is provided that can improve the durability and stability of the device by suppressing the direct transfer of heat generated from the burner of the gas range to the drive unit of the device. means of solving the problem

[0016] An automatic cooking device for a commercial gas range according to an embodiment of the present invention comprises: a driving unit that generates rotational force; a rotating unit, one side of which is connected to the driving unit and receives rotational force from the driving unit to rotate, and is installed at an angle toward the upper part of the burner of the gas range; and a cooking container mounting unit, which is installed to support the cooking container at an angle toward the upper part of the burner of the gas range, and has a plurality of blades formed radially on the other side of the rotating unit and each bent so that a cooking container is seated inside.

[0017] Additionally, the rotating part may include a rotating shaft that rotates by receiving rotational force transmitted from the driving part; and a mounting coupling part coupled to the end of the rotating shaft to support the cooking pot mounting part.

[0018] In addition, the rotation axis may be positioned on the same axis as the drive unit.

[0019] Additionally, the above-mentioned cooking container support may include a base blade formed to be coupled to the end of the rotating part; and a hook blade formed by being bent to extend upward from one end of the base blade and supporting along the outer surface of the cooking container.

[0020] Additionally, the above-mentioned cooking container mounting portion may further include: an end bend portion formed by bending the end of the base blade; a hub flange portion coupled to the end of the rotating portion; and a fastening member coupling portion that fixes the base blade to the rotating portion by bolting the end bend portion to the hub flange portion.

[0021] In addition, the above-mentioned fastening member coupling portion may further include a connecting bracket coupling portion formed to connect and fix mutually adjacent base blades.

[0022] Additionally, the cooking container support may include a plurality of base blades radially arranged with respect to the central axis of the rotating part and coupled to the end of the rotating part; and a hook blade formed by bending from each of the plurality of base blades to support along the outer surface of the cooking container.

[0023] Additionally, the above-mentioned cooking container support may include a base blade coupled to the end of the rotating part; and a hook blade formed by bending from the base blade and inclined outward within a preset angle range with respect to the central axis of the rotating part to support along the outer surface of the cooking container.

[0024] In addition, it may further include a heat dissipation part that covers the drive part to block heat transferred from the burner of the gas range to the drive part.

[0025] Additionally, the heat dissipation unit may include a first heat dissipation plate disposed on the upper part of the driving unit; and a second heat dissipation plate that is folded from the first heat dissipation plate and disposed between the burner of the gas range and the driving unit.

[0026] In addition, the automatic cooking device of the commercial gas range may further include a housing portion in which the driving portion is accommodated; and a support portion extending from the housing portion to support the heat dissipation portion, such that a spaced-apart space is formed between the housing portion and the heat dissipation portion.

[0027] Additionally, the apparatus may further include a cooking container seated on the above-mentioned cooking container mounting portion, wherein the cooking container may include a side portion formed along the circumference of the cooking container; a bottom portion forming the lower part of the cooking container; and a connecting portion connecting the side portion and the bottom portion and formed as a curved surface having a radius of curvature.

[0028] In addition, the cooking container may further include a stirring blade formed to stand upright from the inner surface of the cooking container and stir the cooking material.

[0029] Additionally, the cooking container may further include a gripping flange portion formed to protrude outward along the perimeter of the opening of the cooking container so as to be able to grip the cooking container.

[0030] In addition, the side portion of the cooking vessel may be formed to be inclined within a preset angle range with respect to the central axis of the rotating portion.

[0031] In addition, a gap is formed between the cooking container and the driving unit, and the gap distance (D) of the gap can be formed to be at least 1 / 10 of the height (H) of the cooking container.

[0032] Additionally, the driving unit may include a motor unit that generates rotational force and is positioned such that the central axis and the rotation axis of the rotating unit are parallel to each other; and a reduction unit that connects the rotation axis of the motor unit and one side of the rotating unit, reduces the output rotation speed of the motor unit, and transmits rotational force to the rotating unit.

[0033] Additionally, the device further includes a heat dissipation part that covers the drive part to block heat transferred from the burner of the gas range to the drive part; a housing part having a through hole formed on the upper surface through which one side of the rotating part passes, a reduction part installed in the center of the interior, and a motor part installed on one side of the interior; and a support part that supports the heat dissipation part from the housing part, and connects the housing part and the heat dissipation part so that the housing part and the heat dissipation part are spaced apart from each other, wherein the housing part may be installed at an angle toward the upper part of the burner of the gas range.

[0034] In addition, the upper surface of the housing portion may have an uneven structure formed such that the height of the central portion where the through hole is formed is relatively lower than the height of the two side portions, so that the distance between the heat dissipation portion and the central portion is relatively longer than the distance between the heat dissipation portion and the two side portions.

[0035] In addition, it may further include a top plate mounting part that is mounted on the top plate of a gas range.

[0036] In addition, the top plate mounting portion may be formed as a flange structure that is inserted and seated in the groove of the top plate of a gas range from which the grate has been removed.

[0037] Additionally, it may further include an operating switch unit installed on the upper plate mounting portion to receive a switching value for setting the power on / off and rotational speed level of the driving unit, respectively; and a rotational control unit electrically connected to the driving unit to control the power on / off and rotational speed of the driving unit, respectively, according to the switching value of the operating switch unit. Effects of the invention

[0038] According to the present invention, cooking ingredients can be automatically mixed while rotating a cooking vessel at the top of a gas range burner, thereby improving the efficiency of the cooking operation.

[0039] In addition, by configuring the cooking container to rotate while positioned at an angle, the cooking ingredients can naturally move and mix along the direction of gravity, thereby improving the mixing efficiency of the ingredients.

[0040] In addition, by applying a structure where the sides and bottom of the cooking vessel are connected by curves, cooking ingredients can move smoothly without getting stuck in the inner corners, thereby improving the mixing of the ingredients.

[0041] In addition, since the lower area of ​​the cooking vessel can be formed to be closer to the burner over a wider area, heat transferred from the burner can be transferred more uniformly throughout the cooking vessel, thereby maintaining a uniform heating state of the cooking ingredients.

[0042] In addition, the direct transfer of heat generated from the burner to the drive mechanism inside the device can be suppressed, thereby improving the durability and stability of the device. Brief explanation of the drawing

[0043] FIG. 1 is a perspective view showing the overall external configuration of an automatic cooking device for a commercial gas range according to an embodiment of the present invention. FIG. 2 is a side view of an automatic cooking device for a commercial gas range according to an embodiment of the present invention. FIG. 3 is an enlarged drawing showing the detailed configuration of the rotating part and the cooking pot holder part according to an embodiment of the present invention. FIG. 4 is a planar view of a driving part, a rotating part, and a cooking pot holder part according to an embodiment of the present invention. FIG. 5 is a drawing illustrating the gradient of a cooking container and a cooking container holder according to an embodiment of the present invention. FIG. 6 is a drawing showing an additional configuration of a cooking pot according to an embodiment of the present invention. FIG. 7 is a diagram showing the configuration of a housing part, a driving part, and a reduction part according to a modified example of the present invention. Specific details for implementing the invention

[0044] The terms used in this specification will be briefly explained, and the invention will be described in detail.

[0045] The terms used in this invention have been selected based on currently widely used general terms, taking into account their functions within the invention; however, these terms may vary depending on the intent of those skilled in the art, case law, the emergence of new technologies, etc. Additionally, in specific cases, terms have been arbitrarily selected by the applicant, and in such cases, their meanings will be described in detail in the relevant description of the invention. Therefore, the terms used in this invention should be defined not merely by their names, but based on their meanings and the overall content of the invention.

[0046] When a part of a specification is described as "comprising" a certain component, this means that, unless specifically stated otherwise, it does not exclude other components but may include additional components. Furthermore, terms such as "...part" or "module" as used in the specification refer to a unit that processes at least one function or operation, and this may be implemented in hardware or software, or as a combination of hardware and software.

[0047] Embodiments of the present invention are described below with reference to the attached drawings so that those skilled in the art can easily implement them. However, the present invention may be embodied in various different forms and is not limited to the embodiments described herein. Furthermore, in order to clearly explain the present invention in the drawings, parts unrelated to the explanation have been omitted, and similar parts throughout the specification are denoted by similar reference numerals.

[0048] FIG. 1 is a perspective view showing the overall external configuration of an automatic cooking device for a commercial gas range according to an embodiment of the present invention, FIG. 2 is a side view of an automatic cooking device for a commercial gas range according to an embodiment of the present invention, FIG. 3 is an enlarged view showing the detailed configuration of a rotating part and a cooking container holder part according to an embodiment of the present invention, FIG. 4 is a plan view of a driving part, a rotating part and a cooking container holder part according to an embodiment of the present invention, FIG. 5 is a drawing showing the gradient of a cooking container and a cooking container holder part according to an embodiment of the present invention, and FIG. 6 is a drawing showing an additional configuration of a cooking container according to an embodiment of the present invention.

[0049] Referring to FIGS. 1 to 6, the automatic cooking device (1000) of a commercial gas range according to the present embodiment may include at least one of a driving unit (100), a rotating unit (200), a cooking container mounting unit (300), a heat dissipation unit (400), a housing unit (500), a support unit (600), and a cooking container (700).

[0050] The above drive unit (100) can generate rotational force to rotate the cooking container (700). More specifically, the drive unit (100) may be configured to generate rotational force by converting electrical energy supplied from an external power source into mechanical rotational energy, and this rotational force may be used as a driving force to rotate the cooking container mounting part (300) and the cooking container (700) through the rotating part (200). As shown in FIG. 4, the drive unit (100) may be positioned to be installed inside the housing part (500), and the rotation shaft (210) may be configured to be positioned on the same axis as the output shaft of the drive unit (100). In this structure, the rotational force generated by the drive unit (100) can be directly transmitted in a straight direction without passing through a separate belt transmission structure or gear eccentric structure, thereby reducing friction loss or transmission error that may occur during the power transmission process and improving the efficiency of rotational driving. In addition, in a structure where the drive unit (100) and the rotation axis (210) are positioned on the same axis, the center alignment of the drive system can be maintained, thereby reducing vibrations or eccentricity that may occur during rotation and improving the overall driving stability of the device.

[0051] Additionally, the drive unit (100) may be configured to generate sufficient torque by taking into account the weight of the cooking ingredients contained in the cooking container (700) and the resistance generated during the rotation process. For example, in a commercial large-capacity cooking environment, a large amount of food ingredients may be contained in the cooking container (700), so the drive unit (100) may be formed as a drive structure in which a reduction gear or a gear module is combined with a motor. In this case, the rotational torque can be increased while reducing the rotational speed of the motor to stably rotate the cooking container (700). In this structure, the rotational drive can be stably maintained even when the cooking container (700) is positioned at an angle, so the cooking ingredients can be naturally mixed as they move along the direction of gravity, thereby improving the automation of the cooking process and the uniformity of cooking quality.

[0052] Additionally, the drive unit (100) may be positioned in the lower region of the device to minimize the influence of the high-temperature environment generated from the burner of the gas range, and may be configured to be protected by the heat dissipation unit (400) and the housing unit (500). For example, as shown in FIG. 4, the drive unit (100) may be positioned at a certain distance from the lower part of the cooking container (700), and in this case, the direct transfer of heat generated from the burner to the drive unit (100) can be reduced. In this structure, the phenomenon of the drive component inside the device deteriorating due to the high-temperature environment can be prevented, and a stable rotational drive state can be maintained even during long-term use of the device.

[0053] Additionally, the drive unit (100) can be linked with a drive control device capable of controlling rotational speed, and in this case, the rotational speed can be adjusted according to the characteristics of the cooking process. For example, it can be driven at a relatively fast rotational speed during the initial cooking stage where mixing of ingredients is required, and can be set to be driven at a relatively low rotational speed during the heating stage after the ingredients are sufficiently mixed. In this structure, since rotational conditions can be adjusted according to the state of the ingredients and the purpose of cooking, the usability of the automatic cooking device can be improved.

[0054] One side of the rotating part (200) is connected to the driving part (100) to receive rotational force from the driving part (100) and rotate, and can be installed at an angle so as to face the upper part of the burner of the gas range. To this end, the rotating part (200) may include at least one of a rotating shaft (210) and a mounting coupling part (220).

[0055] The above-mentioned rotating shaft (210) is positioned on the same axis as the driving unit (100) and can rotate by receiving rotational force transmitted from the driving unit (100). More specifically, the rotating shaft (210) can be formed as a central driving shaft to which rotational force generated from the driving unit (100) is transmitted, and as shown in FIG. 5, it can be installed to be positioned on the same axis as the output shaft of the driving unit (100). This rotating shaft (210) can be directly coupled to the output shaft of the driving unit (100) or connected through a coupling structure, and can be formed so that rotational force generated from the driving unit (100) is transmitted along a linear driving path. In this structure, the power transmission path can be simplified, so additional power transmission elements such as belts, chains, or eccentric gears may not be required, and energy loss that may occur during the rotational force transmission process can be reduced. In addition, in a structure where the drive unit (100) and the rotation axis (210) are positioned on the same axis, the center alignment of the drive unit can be maintained, thereby reducing eccentricity or vibration that may occur during rotation and improving the overall driving stability of the device.

[0056] Additionally, the rotation axis (210) may be configured to form a central structure of the rotation part (200) connected to the cooking container mounting part (300), and a mounting coupling part (220) may be coupled to the end of the rotation axis (210). In this structure, the rotation axis (210) can transmit rotational force received from the driving part (100) to the cooking container mounting part (300) through the mounting coupling part (220), and the cooking container (700) seated on the cooking container mounting part (300) can be driven to rotate together. For example, as shown in FIG. 4, the rotation axis (210) may be connected to the central position of the cooking container mounting part (300), and in this case, the cooking container (700) can perform stable rotational movement around the rotation axis (210).

[0057] Additionally, the rotation axis (210) may be installed to rotate while positioned at an angle toward the upper direction of the burner of the gas range, and this arrangement structure can induce the cooking container (700) to rotate in an inclined state. For example, as shown in FIG. 5, when the rotation axis (210) is positioned at an angle, the central axis of the cooking container (700) can also rotate while inclined in the same direction, and in this case, a flow can be formed in which the cooking ingredients inside the cooking container (700) move along the direction of gravity and are naturally mixed. Since this structure can induce the cooking ingredients to move and mix naturally without a separate stirring tool, the mixing efficiency of the automatic cooking device can be improved.

[0058] Additionally, the rotating shaft (210) can be formed with a structure having sufficient strength and rigidity to stably support the weight of the cooking container (700) and the load of the cooking ingredients. For example, the rotating shaft (210) can be formed as a circular shaft structure made of metal, and the diameter and length of the rotating shaft (210) can be set considering the size and load of the cooking container (700). In this structure, dynamic loads or rotational loads generated during the cooking process can be stably supported through the rotating shaft (210), thereby reducing structural deformation or driving instability even during long-term use of the device. Furthermore, in a structure where the rotating shaft (210) is stably supported, the rotating part (200) and the cooking container mounting part (300) can rotate while maintaining a constant center of rotation, thereby reducing unnecessary vibrations that may occur during the cooking process and improving the driving stability of the cooking device.

[0059] The above mounting coupling part (220) can be coupled to the end of the rotation shaft (210) to support the cooking container mounting part (300).

[0060] More specifically, the mounting coupling part (220) may be configured to be coupled to the end region of the rotation shaft (210) to form a connection structure between the rotation shaft (210) and the cooking container mounting part (300), and may be formed as a structural member that supports the cooking container mounting part (300) while transmitting rotational force transmitted from the rotation shaft (210) to the cooking container mounting part (300). As shown in FIG. 3, the mounting coupling part (220) may be installed to be coupled to the end of the rotation shaft (210) so as to rotate integrally with the rotation shaft (210), and in this case, rotational force generated from the driving part (100) may be transmitted to the mounting coupling part (220) through the rotation shaft (210) and then transmitted to the cooking container mounting part (300). In this structure, the rotational power transmission path can be formed linearly in the order of the drive unit (100), the rotation shaft (210), the mounting coupling unit (220), and the cooking container mounting unit (300), so the power transmission structure can be simplified and the stability of the rotational drive can be improved.

[0061] Additionally, the mounting coupling part (220) is coupled to the central region of the cooking container mounting part (300) to support the cooking container mounting part (300) so that it rotates around the rotation axis (210). The cooking container mounting part (300) may be formed with a structure in which a plurality of base blades (310) are arranged radially, and the central region of these base blades (310) may be formed to be connected to the mounting coupling part (220). In this structure, the central part of the cooking container mounting part (300) can be stably supported by the mounting coupling part (220), thereby reducing eccentricity or shaking that may occur during the rotation process, and allowing the cooking container (700) to rotate stably.

[0062] Additionally, the mounting joint (220) may be formed with a structure having a certain rigidity to support the load generated between the rotation axis (210) and the cooking container mounting part (300). For example, the mounting joint (220) may be formed as a metal flange or bracket structure and may be welded to the rotation axis (210) or fixed by a bolt fastening method. In such a structure, the weight of the cooking ingredients contained in the cooking container (700) and the centrifugal load generated during the rotation process can be stably transmitted to the rotation axis (210) through the mounting joint (220), thereby improving structural stability.

[0063] Additionally, the mounting coupling part (220) may be formed to be aligned with the rotation axis (210) with respect to the center of the cooking container mounting part (300), and in this case, the cooking container (700) can rotate in a balanced state around the rotation axis (210). For example, if the mounting coupling part (220) is formed as a circular or polygonal hub structure, the central area of ​​the cooking container mounting part (300) can be supported in a balanced manner, and such a structure can reduce vibrations that may occur during rotation and improve the rotational stability of the device. In such a structure, the center alignment of the cooking container mounting part (300) can be maintained even when the cooking container (700) is rotated while positioned at an angle, so the cooking ingredients can be mixed more stably during the cooking process.

[0064] The above cooking container mounting portion (300) is formed radially on the other side of the rotating portion (200) and is provided with a plurality of blades, each bent so that a cooking container (700) is seated inside, and can be installed to mount the cooking container (700) at an angle on the upper part of the burner of a gas range. To this end, the cooking container mounting portion (300) may include at least one of a base blade (310), a hook blade (320), an end bend portion (330), a hub flange portion (340), a fastening member coupling portion (350), and a connecting bracket fastening portion (360).

[0065] The base blade (310) may be formed to be coupled to the end of the rotating part (200) and may be arranged radially with respect to the central axis of the rotating part (200) and coupled to the end of the rotating part (200). More specifically, the base blade (310) may be configured to be coupled to the end of the rotating part (200) as a basic support structure forming the cooking pot holder (300) and to rotate around the rotation axis (210). As shown in FIGS. 1 and 3, one end of the base blade (310) may be formed to be connected to the hub flange part (340). This base blade (310) may be formed in a structure that extends outward with respect to the central axis of the rotating part (200) and may perform rotational movement around the rotation axis (210) while coupled to the end of the rotating part (200). In this structure, the rotational force generated by the drive unit (100) can be transmitted to the base blade (310) through the rotation shaft (210) and the mounting coupling unit (220), so the entire cooking container mounting unit (300) can operate as a single rotational structure.

[0066] Additionally, a plurality of base blades (310) may be arranged radially with respect to the central axis of the rotating part (200), and each base blade (310) may be arranged at a constant angular interval from the central axis. As shown in FIG. 1, these base blades (310) may be arranged at uniform intervals along the circumferential direction, and in this case, the outer support structure of the cooking pot mounting part (300) may be formed to be balanced. In this structure, when the cooking pot (700) is placed on the base blades (310), the load of the cooking pot (700) can be distributed and transmitted to the plurality of base blades (310), thereby improving structural stability.

[0067] Additionally, the base blade (310) can be formed to have a certain length and rigidity as a structural member that supports the lower region of the cooking container (700). For example, the base blade (310) can be formed as a steel plate structure made of metal material and can be designed to stably support the weight of the cooking container (700) and the load of the cooking ingredients during the rotation process. In this structure, the load can be stably distributed even when the cooking container (700) is positioned at an angle, thereby reducing structural deformation or shaking that may occur during the rotation process.

[0068] Additionally, the base blade (310) can serve as a base structure in which the hook blade (320) can be bent and formed at the outer end. For example, if the outer end of the base blade (310) is bent upward, the hook blade (320) can be formed, and in this case, a support structure can be formed along the outer surface of the cooking container (700). In this structure, the base blade (310) can form a lower support structure of the cooking container (700), and at the same time, a structure that supports the side of the cooking container (700) through the hook blade (320) can be formed, thereby improving the support stability of the cooking container mounting part (300).

[0069] Additionally, the base blade (310) can induce the cooking container (700) to maintain a stable center of rotation through a radial structure formed with respect to the central axis of the rotating part (200). For example, if the base blade (310) is formed with a uniform radial arrangement structure, the load generated when the cooking container (700) rotates can be distributed evenly with respect to the central axis, and this structure can reduce vibrations that may occur during the rotation process and improve the driving stability of the automatic cooking device (1000).

[0070] The above hook blade (320) is formed by bending it so as to extend upward from one end of the base blade (310) to support along the outer surface of the cooking container (700). This hook blade (320) can be formed by bending it from each of the plurality of base blades (310) to support along the outer surface of the cooking container (700), and can be formed to be inclined outward within a preset angle range with respect to the central axis of the rotating part (200), i.e., the rotation axis (210), to support along the outer surface of the cooking container (700).

[0071] More specifically, the hook blade (320) can be formed as a support structure formed by bending upward in the outer end region of the base blade (310), and can be positioned to contact or be close to the outer surface of the cooking container (700) that is seated on the cooking container holder (300) to support the cooking container (700). As shown in FIGS. 1 and 2, the hook blade (320) can be implemented as a structure formed by bending the end of the base blade (310), and can be formed in a shape that supports along the side portion (710) of the cooking container (700) by bending upward at a certain angle from the planar structure of the base blade (310). In this structure, since the outer surface can be supported by the hook blade (320) while the cooking container (700) is seated on the cooking container holder (300), it is possible to prevent the cooking container (700) from moving outward or detaching during the rotation process. For example, when a large amount of cooking ingredients are contained in the cooking container (700) and rotation occurs, a force may be generated that causes the cooking container (700) to move outward due to centrifugal force; even in this case, the hook blade (320) supports along the outer surface of the cooking container (700) so that the position of the cooking container (700) can be stably maintained.

[0072] Additionally, the hook blade (320) can be formed by bending from each of the plurality of base blades (310) and arranged in a direction that surrounds the outer surface of the cooking container (700). As shown in FIG. 1, when the base blades (310) are arranged radially with respect to the central axis of the rotating part (200), the hook blade (320) can be formed at the outer end of each base blade (310), and the hook blade (320) can be formed to be arranged at regular intervals along the circumferential direction to support the outer surface of the cooking container (700) at multiple points simultaneously. In this structure, since the outer surface of the cooking container (700) can be supported by the plurality of hook blades (320), the load of the cooking container (700) can be distributed evenly, and shaking or eccentricity that may occur during the rotation process can be reduced.

[0073] Additionally, the hook blade (320) may be formed to be inclined outward with respect to the rotation axis (210), which is the central axis of the rotating part (200), and this inclined structure may be set to correspond to the shape of the outer surface of the cooking container (700). For example, if the hook blade (320) is formed to spread outward from the central axis, when the cooking container (700) is mounted on the cooking container mounting part (300), the outer surface of the cooking container (700) can be naturally guided by the hook blade (320) and seated. In this structure, even if the operator does not align the cooking container (700) to the correct position when mounting the cooking container (700), the outer surface can be guided along the hook blade (320) and guided to a stable mounting position, so the mounting operation of the cooking container (700) can be performed more easily.

[0074] Additionally, the angle of inclination of the hook blade (320) can be set to correspond to the structure in which the cooking container (700) is positioned at an angle, and in this case, even if the cooking container (700) rotates in an inclined state relative to the rotation axis (210), the outer surface can be stably supported by the hook blade (320). For example, as shown in FIG. 5, when the cooking container (700) is positioned at an angle toward the upper direction of the burner of a gas range, the hook blade (320) can be formed at a certain angle toward the outside in consideration of this inclined structure, and in this case, the cooking container (700) can be stably maintained on the cooking container support (300) even while rotating.

[0075] Additionally, the hook blade (320) can be formed to support the outer surface of the cooking container (700) while allowing the cooking container (700) to be attached or detached. For example, if the upper portion of the hook blade (320) is formed to partially wrap around the outer surface of the cooking container (700), it can be configured to prevent the cooking container (700) from coming off during rotation, while allowing the operator to lift and detach the cooking container (700) as needed. In this structure, replacement or cleaning of the cooking container (700) can be easily performed, thereby improving the convenience of use of the device.

[0076] The above end bend portion (330) may be formed by bending the end of the base blade (310). More specifically, the end bend portion (330) may be implemented as a structure formed by bending the inner end area of ​​the base blade (310) at a certain angle, and may be formed as a coupling structure that allows the base blade (310) to be stably coupled to the end of the rotating part (200). As described above, the base blade (310) may be arranged radially around the rotation axis (210), and the inner end of the base blade (310) may be bent in a downward or upward direction to form the end bend portion (330). In this structure, the coupling rigidity can be improved through the bending structure formed at the end of the base blade (310), and the base blade (310) can be more stably fixed to the central area of ​​the rotating part (200).

[0077] Additionally, the end bend portion (330) may be formed to be coupled with the hub flange portion (340), and a fastening portion may be formed on the bent surface. For example, a fastening hole for bolt fastening may be formed on the bent surface of the end bend portion (330), and through this fastening hole, the fastening member coupling portion (350) may be coupled with the hub flange portion (340). In this structure, the base blade (310) can be stably fixed to the hub flange portion (340) located in the center area of ​​the rotating portion (200), thereby reducing structural shaking that may occur during the rotation process.

[0078] Additionally, the end bend portion (330) may be formed to compensate for the height difference formed between the planar structure of the base blade (310) and the joining surface of the hub flange portion (340). When the base blade (310) is formed as a flat plate structure extending radially, the end of the base blade (310) may be bent to form a surface that contacts the hub flange portion (340), and in this case, the joining stability of the base blade (310) may be improved.

[0079] Additionally, the end bend portion (330) can act as a reinforcing structure to improve the structural rigidity of the base blade (310). For example, if the end of the base blade (310) is formed as a bent structure, the bending rigidity may be increased compared to a flat plate structure. In this case, even if the load of cooking materials contained in the cooking container (700) or dynamic loads generated during the rotation process are transmitted to the base blade (310), structural deformation can be reduced. In this structure, the cooking container support portion (300) can maintain a stable shape during the rotation process, thereby improving the overall driving stability of the device.

[0080] The hub flange portion (340) may be coupled to the end of the rotating portion (200). More specifically, the hub flange portion (340) may be configured to be coupled to the end region of the rotating portion (200) to form a central support structure of the cooking container mounting portion (300), and may be formed as a central coupling member to which the base blade (310) is coupled around the rotation axis (210). As shown in FIG. 3, the hub flange portion (340) may be formed as a plate-shaped structure disposed at the end of the rotating portion (200), and may be configured to be fixedly coupled to the rotation axis (210) or the mounting coupling portion (220) to rotate together with the rotating portion (200). In this structure, the rotational force generated in the drive unit (100) is transmitted to the rotating unit (200) through the rotation shaft (210) and then to the cooking container mounting unit (300) through the hub flange unit (340), so the rotational force transmission structure can be integrated.

[0081] Additionally, the hub flange portion (340) may be formed as a central coupling structure to which a plurality of base blades (310) constituting the cooking container mounting portion (300) are coupled. For example, a plurality of fastening holes may be formed in the outer circumference of the hub flange portion (340), and through these fastening holes, the end bend portion (330) may be fixed by a fastening member coupling portion (350). In this structure, since a plurality of base blades (310) can be coupled radially around the hub flange portion (340), a structural center of the cooking container mounting portion (300) can be formed.

[0082] Additionally, the hub flange portion (340) can serve to distribute the load generated in a structure that rotates around a rotation axis (210). For example, the load of cooking ingredients contained in the cooking container (700) can be transferred to the base blade (310) through the cooking container support portion (300), and this load can then be transferred to the rotation portion (200) and the rotation axis (210) through the hub flange portion (340). In this structure, the load can be distributed through the central structure rather than concentrated at a specific point, thereby improving the structural stability of the device.

[0083] Additionally, the hub flange portion (340) may be formed of a metal material having sufficient strength and rigidity and may be designed to stably support centrifugal loads or dynamic loads generated during the rotation process. For example, if the hub flange portion (340) is formed in a disc-shaped structure with thickness, the bonding rigidity between the base blade (310) and the rotating portion (200) may be improved, and in this case, the phenomenon of the cooking pot holder portion (300) deforming or shaking during the rotation process may be reduced.

[0084] Additionally, the hub flange portion (340) can serve as a reference structure to ensure that the base blades (310) are arranged at uniform intervals with respect to the central axis of the rotating portion (200). For example, if the fastening positions formed in the outer circumference of the hub flange portion (340) are arranged at regular angular intervals, the base blades (310) can form a balanced radial arrangement structure with respect to the rotation axis (210). In this structure, the load can be distributed evenly when the cooking container (700) rotates, thereby reducing eccentricity or vibration that may occur during the rotation process and improving the driving stability of the automatic cooking device (1000).

[0085] The above fastening member coupling portion (350) can fix the base blade (310) to the rotating portion (200) by bolting the end bend portion (330) to the hub flange portion (340). More specifically, the fastening member coupling portion (350) can be formed as a fastening structure that mutually combines the end bend portion (330) and the hub flange portion (340) so that the base blade (310) is stably fixed to the end of the rotating portion (200). As shown in FIG. 3, a bent end bend portion (330) can be formed on the inner end of the base blade (310), and this end bend portion (330) can be arranged to form a coupling surface that is in close contact with the hub flange portion (340). The fastening member coupling portion (350) may be formed to include a fastening member that is coupled by penetrating the coupling surface, thereby allowing the end bend portion (330) to be fixed to the hub flange portion (340). For example, the fastening member coupling portion (350) may include a fastening structure consisting of a bolt and a nut, and may be positioned to penetrate the fastening hole formed in the end bend portion (330) and the fastening hole formed in the hub flange portion (340) to firmly combine the two structures.

[0086] Additionally, the fastening member coupling portion (350) can be formed through a plurality of fastening members, and these plurality of fastening members can be arranged at regular intervals along the outer circumference of the hub flange portion (340). In this structure, since a plurality of base blades (310) can each be fixed to the hub flange portion (340), the cooking container mounting portion (300) can form a balanced radial structure with respect to the central axis of the rotating portion (200). In this structure, the load of the cooking material contained in the cooking container (700) can be evenly transmitted through each base blade (310), and as a result, structural eccentricity or shaking that may occur during the rotation process can be reduced.

[0087] Additionally, the fastening member coupling portion (350) can be formed to have sufficient fastening strength to prevent the base blade (310) from detaching in response to centrifugal loads and dynamic loads generated during the rotation process. For example, when rotation occurs while a large amount of cooking ingredients are contained in the cooking container (700), a significant load may be transmitted to the base blade (310), and this load may be transmitted to the hub flange portion (340) through the end bend portion (330) and the fastening member coupling portion (350). In this structure, the fastening member coupling portion (350) can maintain the rigidity of the coupling structure, thereby preventing the base blade (310) from deforming or detaching during the rotation process.

[0088] Additionally, the fastening member coupling portion (350) may be formed to allow for the disassembly and replacement of the base blade (310) as needed. For example, if the fastening member coupling portion (350) is formed as a bolt fastening structure, a worker can separate the fastening member to detach the base blade (310) from the hub flange portion (340), and in this case, maintenance or replacement of the base blade (310) can be easily performed. This structure can improve the maintainability of the device and allow the structure to be maintained stably even in a long-term usage environment.

[0089] The above connecting bracket fastening part (360) can be formed to connect and fix mutually adjacent base blades (310). More specifically, the connecting bracket fastening part (360) can be formed to improve structural rigidity by connecting a plurality of base blades (310) arranged radially with respect to the central axis of the rotating part (200). As shown in FIG. 3, the base blades (310) can be arranged radially at regular intervals around the rotation axis (210), and if these base blades (310) are arranged independently, minute deformation may occur due to load or vibration generated during the rotation process. The connecting bracket fastening part (360) is formed to connect these base blades (310) so as to suppress relative movement between the base blades (310) and to maintain the overall structure of the cooking container mounting part (300) in an integrated frame shape.

[0090] Additionally, the connecting bracket fastening portion (360) may be formed to connect the outer or middle regions of two adjacent base blades (310) and may be formed in the form of a metal bracket or a reinforcing plate. For example, the connecting bracket fastening portion (360) may be formed as a bracket member having a certain length, and both ends of the bracket may be connected to adjacent base blades (310) by a bolt fastening method. In this structure, a plurality of base blades (310) may form a ring structure or a frame structure connected to each other, thereby improving the structural rigidity of the cooking container mounting portion (300).

[0091] Additionally, the connecting bracket fastening part (360) can perform the function of distributing the load to a plurality of base blades (310) when the load of the cooking material contained in the cooking container (700) or the centrifugal load generated during the rotation process is transmitted to the base blade (310). For example, even when the load is concentrated on a specific base blade (310) due to the movement of the cooking material while the cooking container (700) is rotating, the load can be distributed to adjacent base blades (310) through the connecting bracket fastening part (360), and in this structure, the phenomenon of the load being concentrated on a specific member can be reduced.

[0092] Additionally, the connecting bracket fastening part (360) can function as a position-maintaining structure to maintain a constant spacing between the base blades (310). For example, when the connecting bracket fastening part (360) is installed at a constant interval between a plurality of base blades (310), the arrangement of the base blades (310) can maintain a balanced radial structure with respect to the rotation axis (210). In this structure, structural balance can be maintained when the cooking container mounting part (300) rotates, thereby reducing vibrations or eccentricity that may occur during the rotation process and improving the driving stability of the automatic cooking device (1000).

[0093] Additionally, the connecting bracket fastening part (360) can be formed with a bolt fastening structure, similar to the fastening member coupling part (350), so it can be configured to be disassembled and replaced as needed. For example, when the connecting bracket fastening part (360) is coupled to the base blade (310) by a bolt fastening method, the bracket can be separated or replaced during maintenance, and in this structure, the maintainability and structural reliability of the device can be secured simultaneously.

[0094] The above heat dissipation unit (400) can cover the drive unit (100) to block heat transferred from the burner of the gas range to the drive unit (100). To this end, the heat dissipation unit (400) may include at least one of a first heat dissipation plate (410) and a second heat dissipation plate (420).

[0095] The first heat sink (410) may be positioned on the upper part of the drive unit (100). More specifically, the first heat sink (410) may be positioned in the upper region of the drive unit (100) to block heat generated from the burner of the gas range from being directly transferred to the drive unit (100). As shown in FIG. 1, the cooking container (700) may be positioned to rotate while located above the burner of the gas range, and in this case, heat generated from the burner may rise in an upward direction. The first heat sink (410) may act as a heat-blocking structure that blocks the path through which this rising heat is transferred to the upper region of the drive unit (100), and may be formed as a plate-shaped structure covering the upper part of the drive unit (100). In this structure, heat generated from the burner can be primarily blocked by the first heat sink (410), thereby reducing the direct exposure of the internal drive components of the drive unit (100) to a high-temperature environment. For example, if the first heat sink (410) is formed as a flat plate structure made of metal material, radiant heat and convective heat rising from the fire bulb can be reflected or diffused by the first heat sink (410), and such a structure can suppress heat accumulation in the driving unit (100).

[0096] Additionally, the first heat sink (410) may be positioned at a certain distance from the driving unit (100), and in this case, an air layer may be formed between the first heat sink (410) and the driving unit (100). Since this air layer can act as an insulating layer that reduces heat transfer, it can reduce the speed at which heat generated from the firebox is transferred to the driving unit (100). For example, if the first heat sink (410) is supported by a support member (600) and positioned at a certain distance from the top of the driving unit (100), air circulation may be possible, and this structure can prevent heat accumulation inside the device and improve the driving stability of the driving unit (100).

[0097] The second heat sink (420) may be folded from the first heat sink (410) and positioned between the burner of the gas range and the drive unit (100). More specifically, the second heat sink (420) may be formed by folding at one side or edge of the first heat sink (410) and may be formed as a heat-insulating structure positioned in the side area between the burner of the gas range and the drive unit (100). As shown in FIG. 2, the second heat sink (420) may be formed in a shape folded downward from the first heat sink (410) and positioned to block heat rising from the burner from spreading in the side direction. In this structure, heat generated from the burner can be suppressed from being directly transferred to the side area of ​​the drive unit (100), and the exposure of the entire area of ​​the drive unit (100) to a high-temperature environment can be reduced.

[0098] Additionally, the second heat sink (420) can be formed as a folded structure integrally with the first heat sink (410), so the heat insulation area can be expanded without adding separate parts. For example, if the second heat sink (420) is formed by folding the edge area of ​​the first heat sink (410) at a certain angle, the path through which heat generated from the burner is transferred not only upward but also to the side can be blocked. In this structure, a heat insulation barrier can be formed between the burner and the drive unit (100), thereby suppressing the temperature rise of the drive unit (100).

[0099] These first heat sinks (410) and second heat sinks (420) can act as a heat dissipation structure that reflects or disperses heat generated from the burner, and in this case, the internal electrical components and driving components of the driving unit (100) can be protected from a high-temperature environment. For example, even when the device is used for cooking operations for a long time, the temperature rise of the driving unit (100) can be suppressed by the heat dissipation structure, and this structure can improve the durability and driving stability of the automatic cooking device (1000).

[0100] The above housing portion (500) can accommodate a driving unit (100). More specifically, the housing portion (500) can be formed as an external casing structure formed to accommodate the driving unit (100) inside, and can be configured to protect the driving unit (100) from the external environment while stably maintaining the installation position of the driving unit (100). As shown in FIG. 4, the housing portion (500) can be placed in the lower area of ​​the device, and the driving unit (100) can be fixedly installed in the internal space. This housing portion (500) can be formed as a box-shaped or cylindrical structure that surrounds the outer shape of the driving unit (100), and may include a structure that supports the bottom or side of the driving unit (100). In this structure, the driving unit (100) can be stably fixed inside the device, thereby reducing vibrations or positional changes that may occur during rotational driving.

[0101] Additionally, the housing portion (500) can serve as a protective structure that protects the driving portion (100) from external impacts, foreign substances, moisture, or contaminants that may occur in the cooking environment. For example, in a commercial kitchen environment, oil, steam, or cooking byproducts may be generated, and the housing portion (500) can be formed to prevent these substances from entering the interior of the driving portion (100). In this structure, the electrical components or driving components of the driving portion (100) are less affected by the external environment, thereby improving the durability of the device.

[0102] Additionally, the housing portion (500) can serve as a reference structure that ensures the rotation axis (210) is positioned at an accurate location relative to the installation position of the drive portion (100). For example, an opening or bearing support structure through which the rotation axis (210) passes or is supported may be formed in the upper region of the housing portion (500), and in this case, the rotation axis (210) may be positioned aligned on the same axis as the output axis of the drive portion (100). In this structure, the center alignment of the drive portion (100) and the rotation axis (210) can be maintained, thereby reducing eccentricity or vibration that may occur during the rotation process and improving the driving stability of the device.

[0103] Additionally, the housing portion (500) may include a heat dissipation structure to release heat generated in the internal space to the outside. For example, a ventilation opening or a heat dissipation slit may be formed on the side of the housing portion (500), and in this case, heat generated during the operation of the driving portion (100) can be naturally discharged to the outside. In this structure, the rise in the internal temperature of the driving portion (100) can be suppressed, so the device can maintain a stable operating state even in an environment where it is used for a long time.

[0104] Additionally, the housing portion (500) can be combined with the support portion (600) to serve as a lower frame that supports the entire structure of the device. For example, the support portion (600) can be combined with the upper region of the housing portion (500). In this case, the housing portion (500) forms the lower structure of the device, and the heat dissipation portion (400) and the rotation portion (200) can be supported through the support portion (600). In this structure, the entire structure of the device can maintain a stable support state, so structural stability can be maintained even during the rotational driving process.

[0105] The above support member (600) may be extended from the housing member (500) to support the heat dissipation member (400), and a gap space may be formed between the housing member (500) and the heat dissipation member (400). More specifically, the support member (600) may be formed to extend upward from the upper region of the housing member (500) and configured to support the heat dissipation member (400) at a certain height. As shown in FIG. 4, the support member (600) may be formed in a structure that protrudes upward while coupled to the upper part of the housing member (500), and a heat dissipation member (400) including a first heat dissipation plate (410) may be coupled to the upper part. In this structure, the heat dissipation member (400) may be maintained so as to be placed in the upper region of the driving member (100), and the support member (600) may act as a structural support member that stably supports the position of the heat dissipation member (400).

[0106] Additionally, the support member (600) may be formed with a spacing structure that creates a certain separation distance between the housing member (500) and the heat dissipation member (400). In this structure, an air layer may be formed between the upper part of the housing member (500) and the heat dissipation member (400), and this air layer may act as an insulating space that reduces the transfer of heat generated from the burner to the driving unit (100) inside the housing member (500). For example, even if high-temperature heat rising from the burner of the gas range reaches the heat dissipation member (400), direct heat transfer through the separation space formed between the housing member (500) and the heat dissipation member (400) can be suppressed, and this structure can reduce the temperature rise of the driving unit (100).

[0107] Additionally, multiple support members (600) may be arranged at regular intervals to stably maintain the position of the heat dissipation member (400). For example, as shown in FIG. 4, multiple support members (600) may be arranged in the perimeter area of ​​the housing member (500), and these multiple support members (600) may be formed to support the heat dissipation member (400) in a balanced manner. In this structure, it is possible to prevent the heat dissipation member (400) from tilting or deforming in one direction, and the position of the heat dissipation member (400) can be stably maintained even during the operation of the rotating member (200).

[0108] Additionally, the support member (600) may be formed in the shape of a metal rod or a bracket, and may be formed to connect the housing member (500) and the heat dissipation member (400) by a bolt fastening method or a welding method. In this structure, the load transmitted to the heat dissipation member (400) can be stably transmitted to the housing member (500) through the support member (600), and the structural rigidity of the entire device can be improved.

[0109] Additionally, the space formed by the support members (600) can serve to induce air circulation within the device. For example, when heat generated from the burner is blocked by the heat dissipation member (400) and then diffuses in a lateral direction, air can naturally circulate through the space formed between the support members (600), thereby reducing the phenomenon of heat accumulation within the device. This structure allows the driving environment of the drive member (100) to be maintained more stably and enables the automatic cooking device (1000) to maintain a stable operating state even in a long-term usage environment.

[0110] The above cooking container (700) can be seated on the cooking container mounting portion (300). This cooking container (700) may include at least one of a side portion (710), a bottom portion (720), a connecting portion (730), a stirring blade (740), and a gripping flange portion (750).

[0111] The above side portion (710) is formed along the circumference of the cooking container (700) and can be formed to be inclined within a preset angle range () with respect to the central axis of the rotating portion (200), i.e., the rotation axis (210). More specifically, the side portion (710) can be configured to form an internal space in which cooking ingredients are received as an outer wall structure formed along the circumference of the cooking container (700). As shown in FIG. 5, the cooking container (700) can be positioned to rotate in an inclined state by the rotating portion (200), and corresponding to this structure, the side portion (710) can be formed to have a constant angle of inclination () with respect to the rotation axis (210), which is the central axis of the rotating portion (200). For example, referring to FIG. 5, an extension line (C) of the rotation axis (210) and a virtual extension line (C') set parallel to the extension line (C) can be assumed, and when the virtual extension line (C') is set as a reference line passing through the outer surface of the side part (710), the outer surface of the side part (710) does not coincide with the virtual extension line (C') and is at a certain angle ( It can be formed to be inclined by ) such an angle ( The side portion (710) can be set to correspond to the support angle formed by the hook blade (320) of the cooking container mounting portion (300), for example, in the range of 3 to 15 degrees. Accordingly, the outer surface of the side portion (710) and the inclination direction of the hook blade (320) can correspond to each other, so that the cooking container (700) can be more stably seated on the cooking container mounting portion (300), and the lower part of the cooking container (700) does not come into excessive contact with the base blade (310), thereby allowing the cooking container (700) to be attached and detached more smoothly. This side portion (710) can be formed in a shape close to a cylinder or a cone, and can be formed in a shape that gradually narrows from the opening of the cooking container (700) toward the bottom portion (720). In this structure, when the cooking container (700) rotates, the cooking ingredients inside can move naturally along the direction of gravity, so the movement and mixing of the cooking ingredients can be carried out more smoothly.

[0112] Additionally, the side portion (710) may be configured to form an outer surface supported by the cooking container mounting portion (300). For example, as shown in FIG. 5, the hook blade (320) may be formed to support along the outer surface of the cooking container (700), and in this case, the outer surface of the side portion (710) may be supported by the hook blade (320). In this structure, the position of the cooking container (700) can be stably maintained while the cooking container (700) rotates, and the phenomenon of the cooking container (700) moving outward or detaching during the rotation process can be prevented.

[0113] Additionally, the side portion (710) may be formed to be inclined within a preset angle range () relative to the rotation axis (210), and this inclined structure can induce the cooking ingredients to move naturally as the cooking container (700) rotates. For example, when the cooking container (700) rotates in an inclined state, the cooking ingredients may move downward along the side portion (710) according to the direction of gravity, and a flow may be formed in which they move upward again due to the rotational movement. In this structure, since the cooking ingredients can be mixed while repeatedly moving inside the cooking container (700), the mixing efficiency of the cooking ingredients can be improved even without a separate stirring device.

[0114] Additionally, the side portion (710) can be formed to efficiently transfer heat generated during the cooking process. For example, if the side portion (710) is formed of a metal material, heat generated from the burner of the gas stove can be transferred through the bottom portion (720) of the cooking container (700) and then diffused to the side portion (710), and in this case, heat can be transferred relatively uniformly throughout the interior of the cooking container (700). In this structure, the phenomenon where only some areas of the cooking material are excessively heated or some areas are not sufficiently heated can be reduced, thereby improving the quality of cooking.

[0115] Additionally, the side portion (710) can serve to prevent cooking ingredients from splashing or overflowing outside the cooking container (700). For example, if the height of the side portion (710) is formed considering the maximum height of the cooking ingredients, the leakage of cooking ingredients to the outside can be reduced even during the process of the cooking container (700) rotating. In this structure, cooking ingredients can be stably received during the automatic cooking process, thereby ensuring both the stability and hygiene of the cooking operation.

[0116] The lower portion (720) may form the lower part of the cooking container (700). More specifically, the lower portion (720) may be formed as a bottom structure forming the lower area of ​​the cooking container (700) to support cooking materials contained within the cooking container (700). As shown in FIG. 5, the cooking container (700) may be positioned to rotate while located above the burner of a gas range, and in this structure, the lower portion (720) may act as a main heat transfer surface through which heat generated from the burner is transferred. This lower portion (720) may be formed as a bottom structure in the shape of a disc or a gently curved surface, and may be formed as a structure having a certain area so that cooking materials can be stably contained within the cooking container (700).

[0117] Additionally, the bottom portion (720) may be formed of a metal material to ensure structural rigidity of the cooking container (700) and may be configured to efficiently transfer heat generated during the cooking process. For example, if the bottom portion (720) is formed of a metal material, heat generated from the burner of the gas stove may be transferred to the bottom portion (720) and then diffused inward toward the inside of the cooking container (700), and in this case, the cooking ingredients may be heated to a relatively uniform temperature. This structure can reduce the phenomenon where only specific areas are excessively heated or some ingredients are not sufficiently heated during the cooking process, thereby improving the quality of cooking.

[0118] Additionally, the bottom portion (720) may be configured to be connected to the side portion (710) to form an internal space of the cooking container (700), and a curved structure may be formed at the connection with the side portion (710). In this structure, a sharp corner structure may not be formed between the bottom portion (720) and the side portion (710), thereby reducing the phenomenon of cooking ingredients stagnating in a specific corner area. For example, while the cooking container (700) rotates, the cooking ingredients may move along the bottom portion (720) and move toward the side portion (710), and in this case, the flow of the cooking ingredients can be formed more smoothly.

[0119] Additionally, the lower portion (720) may be formed to correspond to a structure supported by the cooking container mounting portion (300). For example, when the cooking container (700) is placed on the cooking container mounting portion (300), the outer periphery of the cooking container (700) may be supported by the hook blade (320), and in this state, the lower portion (720) may act as a structure that supports the load of the cooking ingredients. In this structure, the weight of the cooking ingredients contained in the cooking container (700) can be distributed through the lower portion (720), thereby maintaining the structural stability of the cooking container (700).

[0120] Additionally, the lower portion (720) can serve to guide the cooking ingredients to move naturally during the process of the cooking container (700) rotating. For example, when the cooking container (700) rotates in an inclined state, the cooking ingredients may move in the lower direction of the lower portion (720) along the direction of gravity, and a flow that rises again along the side portion (710) can be formed by the rotation. In this structure, the cooking ingredients can be naturally mixed as they repeatedly move inside the cooking container (700), thereby improving the cooking efficiency of the automatic cooking device (1000).

[0121] The connecting portion (730) connects the side portion (710) and the bottom portion (720) and can be formed as a curved surface having a radius of curvature. More specifically, the connecting portion (730) can be formed as a structure that continuously connects the side portion (710) and the bottom portion (720) to each other inside the cooking container (700), and can be formed as a curved shape having a radius of curvature so that a sharp step or corner is not formed between the two members. As shown in FIG. 5, the cooking container (700) can be arranged to rotate in an inclined state, and in this structure, cooking ingredients can be repeatedly mixed while moving inside the cooking container (700). When the connecting portion (730) is formed as a curved structure, the phenomenon of cooking ingredients getting stuck or stagnating in the boundary area between the side portion (710) and the bottom portion (720) can be reduced, and a continuous movement path can be formed so that cooking ingredients can move naturally.

[0122] Additionally, the connecting portion (730) may be formed to connect the bottom of the side portion (710) and the outer edge of the bottom portion (720) with a gentle curvature, and this curved structure can smoothly induce the flow of cooking ingredients within the cooking container (700). For example, when the cooking container (700) maintains an inclined state while rotating, the cooking ingredients may move in the lower direction of the bottom portion (720) along the direction of gravity, and then a flow that rises again along the side portion (710) may be formed by the rotational movement. During this movement process, if the connecting portion (730) is formed as a curved structure, the cooking ingredients can move naturally without being blocked at the boundary area between the side portion (710) and the bottom portion (720).

[0123] Additionally, the connecting portion (730) can function as a structure that reduces the phenomenon of cooking ingredients accumulating or sticking to a specific location. For example, if the side portion (710) and the bottom portion (720) are formed as a right-angle structure, the cooking ingredients may remain or accumulate in the corresponding corner area; however, if the connecting portion (730) is formed as a curved structure with a radius of curvature, this corner stagnation phenomenon can be reduced. In this structure, the cooking ingredients can move more uniformly inside the cooking container (700), thereby improving the mixing efficiency of the cooking ingredients.

[0124] Additionally, the connecting portion (730) can form a structure that is advantageous in terms of heat transfer. For example, heat transferred through the bottom portion (720) can spread to the side portion (710) along the curved structure of the connecting portion (730), and in this case, heat can be transferred more uniformly throughout the interior of the cooking container (700). In this structure, the phenomenon where only some areas of the cooking material are excessively heated or some areas are not sufficiently heated can be reduced, thereby improving the quality of cooking.

[0125] Additionally, the connecting portion (730) can serve to improve the structural rigidity of the cooking container (700). For example, if the side portion (710) and the bottom portion (720) form a structure connected by a curved surface, structural continuity can be ensured, and in this case, the load transmitted to the cooking container (700) can be distributed rather than concentrated in a specific corner area. In this structure, structural deformation can be reduced even during the process of the cooking container (700) rotating, thereby improving the durability and stability of the cooking container (700).

[0126] The stirring blade (740) may be formed to stand upright from the inner surface of the cooking container (700) to stir the cooking ingredients. More specifically, the stirring blade (740) may be formed as a stirring structure protruding from the inner surface of the cooking container (700), and may be configured to move and flip the cooking ingredients to mix them during the process of the cooking container (700) rotating. As shown in FIG. 6, the stirring blade (740) may be formed as a plate-shaped or rib-shaped structure that is attached to the inner surface of the lower portion (720) or the side portion (710) of the cooking container (700) and stands upright in an upward direction. More specifically, the stirring blade (740) may be arranged to extend along the length direction of the cooking container (700) to the inner surface and may be formed in a state that stands generally vertically with respect to the inner surface. Additionally, since the stirring blade (740) can be continuously extended in correspondence with the internal shape extending from the side portion (710) to the bottom portion (720), it can be formed into a bent or folded shape depending on the curvature or shape change of the inner surface. Accordingly, the stirring blade (740) can be arranged in a shape adapted to the internal structure of the cooking container (700), and while the cooking container (700) rotates in an inclined state relative to the rotation axis (210), the cooking material can be lifted and dropped more effectively to improve stirring efficiency. In this structure, while the cooking container (700) rotates, the cooking material contained inside can be pushed or lifted by the stirring blade (740), so the cooking material can be mixed naturally while moving repeatedly.

[0127] Additionally, multiple stirring blades (740) may be arranged along the inner circumference of the cooking container (700), and these multiple stirring blades (740) may be arranged at regular intervals along the rotational direction of the cooking container (700). In this structure, when the cooking container (700) rotates, the cooking ingredients may not move in only one direction but may be repeatedly stirred, thereby improving the mixing efficiency of the cooking ingredients. For example, during the rotation of the cooking container (700), a flow may be formed in which the cooking ingredients move along the bottom portion (720), are pushed upward by the stirring blades (740), and then move again along the side portion (710), and this repetitive movement can ensure that the cooking ingredients are mixed uniformly.

[0128] Additionally, the height and shape of the stirring blade (740) can be set considering the type of cooking material and the size of the cooking container (700). For example, if the stirring blade (740) is formed with a structure that protrudes a certain height from the inner surface of the cooking container (700), the cooking material can be effectively lifted by the stirring blade (740), and in this case, the cooking material can move more actively inside the cooking container (700). This structure can reduce the phenomenon of the material clumping together or stagnating in a specific location during the cooking process.

[0129] Additionally, the stirring blade (740) can be combined with the rotational structure of the cooking container (700) to facilitate the natural mixing of the cooking ingredients. For example, when the cooking container (700) rotates in an inclined state relative to the rotation axis (210), the cooking ingredients can move in the lower direction of the bottom portion (720) along the direction of gravity and can be lifted back up by the stirring blade (740). During this repetitive movement process, the cooking ingredients can be mixed uniformly by mixing with each other, so an automatic stirring effect can be obtained without using a separate stirring device.

[0130] Additionally, the stirring blade (740) can serve to reduce the phenomenon of cooking ingredients sticking to the inner surface of the cooking container (700). For example, as the cooking ingredients move along the inner surface of the cooking container (700), they may be separated or detached by the stirring blade (740), and in such cases, the phenomenon of the cooking ingredients sticking to a specific area and being overheated can be reduced. This structure can induce the cooking ingredients to move uniformly throughout the interior of the cooking container (700), thereby improving the quality of cooking.

[0131] The above gripping flange portion (750) may be formed to protrude outward along the perimeter of the opening of the cooking container (700) so as to be able to grip the cooking container (700).

[0132] More specifically, the gripping flange portion (750) may be formed as a structure that protrudes outward along the perimeter of the upper opening of the cooking container (700), and may be configured to provide a gripping area that can be grasped by hand when a user grasps or moves the cooking container (700). As shown in FIG. 5, the cooking container (700) may be positioned to rotate while seated on the cooking container holder (300), and after the cooking operation is completed, it may be necessary to detach the cooking container (700) from the device to discharge the contents or wash it. The gripping flange portion (750) may be formed as a structure that protrudes outward so that a user can grasp the upper perimeter of the cooking container (700) and lift it during this operation. In this structure, the cooking container (700) can be grasped stably, making it easier to attach and detach the cooking container (700).

[0133] Additionally, the gripping flange portion (750) may be formed continuously in a circumferential direction along the opening of the cooking container (700) and may be formed as a structure protruding with a constant width over the entire upper circumference of the cooking container (700). In this structure, since the user can grasp the cooking container (700) at any position, stable gripping is possible regardless of the direction of the cooking container (700). For example, even when the cooking container (700) is placed in an inclined state on the cooking container support portion (300), the user can stably lift the cooking container (700) in a horizontal direction by grasping the protruding part of the gripping flange portion (750).

[0134] Additionally, the gripping flange portion (750) can act as a reinforcing structure to improve the structural rigidity of the cooking container (700). For example, if a flange structure protruding outwardly is formed around the upper opening of the cooking container (700), the rigidity of the upper edge portion of the cooking container (700) can be increased, and in this case, the phenomenon of deformation of the edge portion of the opening during the process of the cooking container (700) rotating or moving can be reduced.

[0135] Additionally, the gripping flange portion (750) can serve as a reference structure to stably maintain a positional relationship with the cooking container mounting portion (300). For example, when the cooking container (700) is seated on the cooking container mounting portion (300), if the gripping flange portion (750) is formed to maintain a constant distance from the upper region of the hook blade (320), the position of the cooking container (700) can be maintained at a constant level. In this structure, the phenomenon of the cooking container (700) moving in the up-and-down direction during rotation can be reduced, thereby maintaining a stable rotational state of the cooking container (700).

[0136] Additionally, the gripping flange portion (750) can function as a structure that partially blocks the direct transfer of heat generated inside the cooking container (700) to the upper direction. For example, if the flange structure formed around the upper perimeter of the cooking container (700) protrudes outward, the heat rising inside the cooking container may not spread directly to the outside but may be partially dispersed by the flange structure. In this structure, the user's hand may come into direct contact with the high-temperature metal surface when gripping the cooking container (700), thereby improving ease of use and safety.

[0137] The cooking container (700) according to the present embodiment may be formed from a substrate comprising at least one of materials such as iron, stainless steel, aluminum, glass, ceramic, rubber, or plastic, and an appropriate material may be selected according to the cooking environment and required heat transfer characteristics. In addition, a Teflon™ coating may be formed on the inner or outer surface of the cooking container (700) to impart non-stick, chemical resistance, non-greasy, thermal conductivity, antistatic properties, heat resistance, and low friction characteristics. For example, a coating layer may be formed by pretreatment, drying, heating, and firing processes using a fluorocarbon resin, spray coating, electrostatic powder coating, dipdrain, dipspin, or tumble spray method after turning the fluorocarbon resin into a paint or powder. Accordingly, the phenomenon of cooking ingredients adhering to the inner surface of the cooking container (700) can be reduced, ease of cleaning and durability can be improved, and the surface performance of the cooking container (700) can be stably maintained even in a repeated high-temperature cooking environment.

[0138] Meanwhile, a gap is formed between the cooking container (700) and the driving unit (100), and the gap distance (D) of the gap can be formed to be at least 1 / 10 of the height (H) of the cooking container. More specifically, the cooking container (700) can be positioned to rotate while located above the burner of a gas range, and the driving unit (100) can be installed to be located in the lower region of the cooking container (700). As shown in FIG. 4, a gap with a certain distance can be formed between the cooking container (700) and the driving unit (100), and this gap can serve to suppress the high temperature heat generated from the burner from being directly transferred to the driving unit (100). In this structure, the heat generated at the bottom of the cooking container (700) is not directly transferred to the driving unit (100) but can be buffered through an air layer, thereby maintaining a more stable operating environment for the driving unit (100).

[0139] Additionally, the spacing distance (D) of the spacing space can be set to be at least a certain ratio based on the total height (H) of the cooking container (700), for example, the spacing distance (D) can be formed to be at least 1 / 10 of the height (H) of the cooking container. In this structure, a sufficient air layer can be secured between the lower part of the cooking container (700) and the driving unit (100), so that heat generated from the gas burner can be effectively suppressed from being directly transferred to the driving unit (100). For example, if the height of the cooking container (700) is 300 mm, the spacing distance (D) can be formed to be at least 30 mm, and in this case, the heat rising from the burner can be dispersed through the air layer before reaching the driving unit (100).

[0140] Additionally, this gap space can serve as a space that induces air circulation within the device. For example, when heat rising from the burner passes through the lower region of the cooking container (700) and heats the surrounding air, a natural convection flow can be formed in which the warmed air moves upward and relatively cold air is drawn in from the lower region. This air flow can be formed through the gap space, and in this case, the ambient temperature of the drive unit (100) can be lowered.

[0141] Additionally, the spacing space can provide the necessary installation space between the driving structure of the rotating part (200) and the arrangement structure of the driving part (100). For example, when the rotating shaft (210) and the mounting coupling part (220) are arranged to rotate on the upper part of the driving part (100), a certain space may need to be secured, and by securing such space, the rotating structure and the driving structure can be prevented from interfering with each other. In this structure, the driving of the rotating part (200) can be carried out smoothly, and the structural stability of the device can be improved.

[0142] In addition, if the separation distance (D) is set to be 1 / 10 or more of the height (H) of the cooking container, a sufficient heat-insulating distance can be secured between the lower part of the cooking container (700) and the driving unit (100), so that the temperature rise of the driving unit (100) can be effectively suppressed even in a long-term usage environment of the device. In this structure, the exposure of the internal electrical components and driving components of the driving unit (100) to a high-temperature environment can be reduced, thereby improving the durability and driving stability of the automatic cooking device (1000).

[0143] Meanwhile, the automatic cooking device (1000) of a commercial gas range according to the present embodiment may be configured to further include at least one of a top plate mounting part (10), an operation switch part (20), and a rotation control part (30), as shown in FIGS. 1 and 2.

[0144] The above-mentioned top plate mounting portion (10) can be formed as a mechanical support structure for stably mounting an automatic cooking device (1000) on the top plate of a commercial gas range, and can be formed as a flange structure that is inserted and seated in a groove of the gas range top plate from which the grate has been removed. This top plate mounting portion (10) can be formed to include a plate structure having an opening formed in a central area corresponding to a burner, and a fixing structure extending downward along the perimeter of the opening, wherein the fixing structure can be in close contact with the inner surface of the groove of the gas range top plate to fix the position of the automatic cooking device (1000). In this structure, the load generated from the driving portion (100), the rotating portion (200), and the cooking container mounting portion (300) can be distributed and transmitted to the gas range top plate through the top plate mounting portion (10), thereby ensuring structural stability.

[0145] Additionally, the top plate mounting portion (10) can provide a reference structure in which the housing portion (500) is coupled at an angle, and accordingly, the rotating portion (200) including the rotation axis (210) can maintain a state in which it is tilted toward the burner of the gas range. For example, if the inner coupling surface of the top plate mounting portion (10) is formed as an angled structure, the housing portion (500) is coupled to the angled surface, and the driving portion (100) and the rotating portion (200) can be arranged in the same angled direction.

[0146] Additionally, the top plate mounting portion (10) may be formed to further include a gripping structure on its upper surface, thereby allowing the user to easily detach the automatic cooking device (1000) from the gas range. In this way, the top plate mounting portion (10) can simultaneously ensure installation stability, position alignment, and load support of the device.

[0147] The above-mentioned operation switch unit (20) may be formed as a user interface that provides an input signal to allow a user to set the operating state of the drive unit (100) installed on the top plate mounting unit (10). This operation switch unit (20) may be configured to receive a switching value for setting the power on / off and rotation speed level of the drive unit (100), and may be implemented as at least one of a dial, button, slide, or touch method. In this structure, the user can selectively set the rotation speed according to the cooking stage, and can adjust the cooking conditions by setting a relatively high rotation speed during the initial stirring stage and a low rotation speed during the heating maintenance stage.

[0148] Additionally, the operating switch portion (20) may be positioned on the upper surface or side of the top plate mounting portion (10) to allow easy access even during cooking, and may be formed with a structure having heat resistance and anti-fouling properties to cope with heat, moisture, and contaminants generated in the kitchen environment.

[0149] Additionally, the operating switch unit (20) can convert the input switching value into an electrical signal and transmit it to the rotation control unit (30), so that the user input can be directly linked to the drive control flow.

[0150] In this way, the operating switch unit (20) can function as an input means for forming a control interface between the user and the automatic cooking device (1000).

[0151] The rotation control unit (30) may be formed as an electronic control device that is electrically connected to the drive unit (100) and controls the operation of the drive unit (100) according to a switching value input from the operation switch unit (20). This rotation control unit (30) can control the power on / off of the drive unit (100) and simultaneously generate a control signal to adjust the rotation speed, and can control the number of rotations of the drive unit (100) in steps corresponding to the input speed level.

[0152] Additionally, the rotation control unit (30) can adjust the driving torque in response to load changes occurring according to the amount or condition of the material contained in the cooking container (700), thereby maintaining stable rotation of the rotation unit (200) and the cooking container mounting unit (300).

[0153] Additionally, the rotation control unit (30) can detect an overload, overcurrent, or overheating condition and perform protection control to protect the drive unit (100), and can automatically cut off the power or limit the rotation speed when an abnormal condition occurs.

[0154] Additionally, the rotation control unit (30) can control the rotation direction as needed or apply a control pattern that changes the rotation speed at regular intervals, thereby improving the mixing efficiency of the cooking ingredients.

[0155] In addition, the rotation control unit (30) may be configured to perform remote control or status monitoring functions through interaction with an external device.

[0156] In this way, the rotation control unit (30) acts as a core control layer that processes control signals between the operation switch unit (20) and the drive unit (100), thereby improving the driving stability and control flexibility of the automatic cooking device (1000).

[0157] FIG. 7 is a diagram showing the configuration of a housing part, a driving part, and a reduction part according to a modified example of the present invention.

[0158] The above driving unit (100) is a driving structure for providing rotational force to the rotating unit (200) and may include a motor unit (110) and a reduction unit (120).

[0159] More specifically, the motor unit (110) is a driving source that receives electrical energy and generates rotational force, and can be positioned to have a rotation axis parallel to the central axis of the rotating unit (200). This motor unit (110) is positioned at a spaced-apart location that is not on the same axis as the central axis of the rotating unit (200), and can be installed to maintain a parallel relationship while being at a certain distance from the rotation axis (210). In this arrangement structure, a power transmission path can be formed in which the rotation axis of the motor unit (110) is not directly connected to the rotation axis (210) but is connected through the reduction unit (120), and a spatial separation structure can be formed by limiting the installation location of the motor unit (110) to one side inside the housing unit (500). In addition, the motor unit (110) can have the characteristic of generating high-speed rotational output, and this rotational output can be configured to be transmitted to the reduction unit (120).

[0160] The above reduction unit (120) is a power transmission structure that mechanically connects the rotational shaft of the motor unit (110) and one side of the rotation unit (200), and can transmit rotational force to the rotation unit (200) while reducing the output rotational speed of the motor unit (110). This reduction unit (120) is formed as a gear coupling structure and can receive the rotational force of the motor unit (110), reduce the rotational speed and increase the torque according to a set reduction ratio, and the reduced rotational force can be transmitted to one side of the rotation unit (200), that is, the rotational shaft (210). In addition, the reduction unit (120) can be positioned in the internal central area of ​​the housing unit (500) and act as an intermediate transmission structure that transmits the rotational force transmitted from the motor unit (110) toward the rotation unit (200), and can be configured so that power transmission is achieved while maintaining a spatial separation between the motor unit (110) and the rotation unit (200).

[0161] The heat dissipation unit (400) may be formed as a heat-insulating structure that covers the driving unit (100) to block heat generated from the burner of the gas range from being transferred to the driving unit (100). This heat dissipation unit (400) may be configured to be positioned above the driving unit (100) and located on the heat transfer path rising from the burner, and may be formed in a shape that covers the driving unit (100) from above. In this structure, heat generated from the burner may be blocked or diverted by the heat dissipation unit (400), and the amount of heat directly transferred to the driving unit (100) may be reduced.

[0162] The above housing portion (500) is an outer casing structure that accommodates the driving portion (100) and may include an upper surface (510), a central portion (520), two side portions (530), and a through hole (540). The upper surface (510) forms the upper part of the housing portion (500) and may include an area where the through hole (540) is formed. This through hole (540) is formed so that one side of the rotating portion (200) passes through it, and may be formed as an opening structure that allows the rotation axis (210) to extend from the inside to the outside of the housing portion (500).

[0163] The central portion (520) is a central area of ​​the upper surface (510) and can form a space where the reduction unit (120) is installed. This central portion (520) is formed based on the position of the reduction unit (120) and can act as a power transmission center area where rotational force transmitted from the motor unit (110) is transmitted to the rotation unit (200) through the reduction unit (120).

[0164] The above-mentioned side portions (530) are formed on both sides of the central portion (520), and a motor portion (110) may be installed on one side of the interior. In this structure, the motor portion (110) and the reduction portion (120) are positioned at a distance from each other, yet can be connected via the reduction portion (120), thereby forming a structure in which the power transmission path and the arrangement of components are separated.

[0165] The above-mentioned support member (600) may be formed to extend upward from the housing member (500) to support the heat dissipation member (400), and may be configured to connect the housing member (500) and the heat dissipation member (400) while forming a gap between the two components. Such support members (600) may be formed in multiple numbers to stably support the heat dissipation member (400) and maintain a certain distance so that direct contact does not occur between the housing member (500) and the heat dissipation member (400). In this structure, heat blocked from the heat dissipation member (400) can be suppressed from being directly transferred to the housing member (500).

[0166] The above housing part (500) can be installed at an angle toward the upper part of the burner of the gas range, and this angled structure can form a reference structure that maintains the rotating part (200) in a tilted state toward the burner.

[0167] More specifically, the upper surface (510) of the housing portion (500) may be formed in a bent structure such that the height of the central portion (520), where the through hole (540) is formed, is relatively lower than the height of the side portions (530). This central portion (520) has a shape bent downward, and the side portions (530) are formed at a relatively higher position, thereby allowing the upper surface (510) to form an uneven structure.

[0168] Additionally, the spacing distance (h1) between the heat dissipation section (400) and the central section (520) can be formed to be relatively longer than the spacing distance (h2, h2') between the heat dissipation section (400) and the side sections (530). That is, the heat dissipation section (400) can be positioned to maintain a larger gap with the central section (520) while being supported based on the side sections (530) formed at a relatively high position. In this structure, the distance for heat transferred upward from the central section (520) area to reach the heat dissipation section (400) can be increased, and heat transfer can be relatively reduced as the spacing between the central section (520) and the heat dissipation section (400) is expanded. Furthermore, since the side sections (530) can perform a structural support role by acting as a reference height to support the heat dissipation section (400), the positional stability of the heat dissipation section (400) can be maintained.

[0169] The above description is merely one embodiment for implementing an automatic cooking device for a commercial gas range according to the present invention. The present invention is not limited to the above embodiment, and the technical spirit of the present invention extends to the scope in which various modifications can be made by anyone with ordinary knowledge in the field to which the invention belongs, without departing from the gist of the invention as claimed in the following patent claims. Explanation of the symbols

[0170] 1000: Automatic cooking device for commercial gas ranges 100: Drive unit 110: Motor section 120: Reduction section 200: Rotating part 210: Rotation axis 220: Mounting connection part 300: Cooking container holder 310: Base Blade 320: Hook Blade 330: End bend 340: Hub flange 350: Fastening member joint 360: Connecting bracket fastening part 400: Heat dissipation part 410: 1st heat sink 420: Second heat sink 500: Housing Department 510: Top surface 520: Central 530: Both sides 540: Through hole 550: Bottom 600: Landlord 700: Cooking container 710: Side 720: Hamyeonbu 730: Connection 740: Stirring blade 750: Flange section 10: Top plate mounting part 20: Operation switch section 30: Rotation control unit

Claims

Claim 1 An automatic cooking device for a commercial gas range, characterized by comprising: a driving unit that generates rotational force; a rotating unit, one side of which is connected to the driving unit and receives rotational force from the driving unit to rotate, and is installed at an angle toward the upper part of the burner of the gas range; and a cooking container mounting unit, which is formed radially on the other side of the rotating unit and has a plurality of blades each bent so that a cooking container is seated inside, and is installed to mount the cooking container at an angle toward the upper part of the burner of the gas range, wherein the cooking container mounting unit comprises: a base blade formed to be coupled to the end of the rotating unit; and a hook blade formed by being bent to extend upward from one end of the base blade and supporting along the outer surface of the cooking container. Claim 2 An automatic cooking device for a commercial gas range according to claim 1, wherein the rotating part comprises: a rotating shaft that rotates by receiving rotational force transmitted from the driving part; and a mounting coupling part coupled to the end of the rotating shaft to support the cooking container mounting part. Claim 3 An automatic cooking device for a commercial gas range, characterized in that, in claim 2, the rotating shaft is positioned on the same axis as the driving unit. Claim 4 delete Claim 5 An automatic cooking device for a commercial gas range according to claim 1, wherein the cooking container support further comprises: an end bend portion formed by bending the end of the base blade; a hub flange portion coupled to the end of the rotating portion; and a fastening member coupling portion that fixes the base blade to the rotating portion by bolting the end bend portion to the hub flange portion. Claim 6 An automatic cooking device for a commercial gas range, characterized in that, in claim 5, the fastening member coupling part further includes a connecting bracket fastening part formed to connect and fix mutually adjacent base blades. Claim 7 An automatic cooking device for a commercial gas range according to claim 1, wherein the cooking container support comprises: a plurality of base blades radially arranged with respect to the central axis of the rotating part and coupled to the end of the rotating part; and a hook blade formed by bending from each of the plurality of base blades and formed to support along the outer surface of the cooking container. Claim 8 An automatic cooking device for a commercial gas range according to claim 1, wherein the cooking container support comprises: a base blade coupled to the end of the rotating part; and a hook blade formed by bending from the base blade and formed to be inclined outward within a preset angle range with respect to the central axis of the rotating part, and formed to support along the outer surface of the cooking container. Claim 9 An automatic cooking device for a commercial gas range, characterized in that, in claim 1, it further includes a heat dissipation member that covers the drive unit to block heat transferred from the burner of the gas range to the drive unit. Claim 10 An automatic cooking device for a commercial gas range, characterized in that, in claim 9, the heat dissipation unit comprises: a first heat dissipation plate disposed above the driving unit; and a second heat dissipation plate bent from the first heat dissipation plate and disposed between the burner of the gas range and the driving unit. Claim 11 In claim 9, the automatic cooking device for a commercial gas range further comprises: a housing portion in which the driving portion is accommodated; and a support portion extending from the housing portion to support the heat dissipation portion, wherein a spaced-apart space is formed between the housing portion and the heat dissipation portion. Claim 12 An automatic cooking device for a commercial gas range according to claim 1, further comprising a cooking container seated on the cooking container mounting portion, wherein the cooking container comprises: a side portion formed along the circumference of the cooking container; a bottom portion forming the lower part of the cooking container; and a connecting portion connecting the side portion and the bottom portion and formed as a curved surface having a radius of curvature. Claim 13 An automatic cooking device for a commercial gas range, characterized in that, in claim 12, the cooking container further comprises a stirring blade formed to stand upright from the inner surface of the cooking container and stir the cooking material. Claim 14 An automatic cooking device for a commercial gas range according to claim 12, wherein the cooking container further comprises a gripping flange portion formed to protrude outward along the perimeter of the opening of the cooking container so as to be able to grip the cooking container. Claim 15 An automatic cooking device for a commercial gas range, characterized in that, in claim 12, the side portion of the cooking container is formed to be inclined within a preset angle range based on the central axis of the rotating portion. Claim 16 An automatic cooking device for a commercial gas range according to claim 12, characterized in that a gap space is formed between the cooking container and the driving unit, and the gap distance (D) of the gap space is formed to be at least 1 / 10 of the height (H) of the cooking container.

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