Meat roasting grill

Abstract

The present invention relates to a meat grill plate with a new structure in which some of the oil generated when grilling meat falls onto the charcoal to produce an appropriate smoky flavor. In the meat grill according to the present invention, some of the oil generated when grilling meat flows down along the circumference of the first grill bar (22) and then falls onto the charcoal fire below to generate smoke. And, the remaining oil is collected in the second grill (32) and then flows down toward the end of the second grill (32) to be removed. Therefore, some of the fat produced from the meat is removed, and only some falls onto the charcoal to generate smoke, which has the advantage of preventing excessive smoke generation while giving the meat a smoky aroma and smoky flavor.

Description

Technology Field

[0001] The present invention relates to a meat grill plate with a new structure in which some of the oil generated when grilling meat falls onto the charcoal to produce an appropriate smoky flavor. Background Technology

[0002] Generally, when grilling meat using charcoal, a meat grill plate is placed on top of the charcoal grill, and meat is placed on the upper surface of the meat grill plate to grill.

[0003] At this time, the meat grill plate used is composed of a ring-shaped support frame and a plurality of bar-shaped grill bars extending in the front-rear direction and spaced laterally from the support frame, so that the heat of the charcoal is directly transferred to the meat through the gaps between the grill bars, allowing the meat to be grilled over direct heat.

[0004] At this time, the grill grate is configured to have a circular cross-sectional shape.

[0005] However, in this case, the oil generated when grilling meat flows down along the perimeter of the grill grate and then falls onto the charcoal, causing a problem in which a large amount of smoke is generated.

[0006] Accordingly, as illustrated in FIGS. 1 to 3, a meat grill plate has recently been developed in which the grill bars (20) are configured to have a rhombus-shaped cross-sectional shape (Registered Patent No. 10-2498513).

[0007] The above grill bar (20) is bent so that both ends are inclined downward.

[0008] These grill bars (20) have downwardly sloping surfaces (21) formed on both sides of the upper surface based on the cross-section, so that oil generated from the meat does not flow downward but flows toward the end of the grill bars (20), thereby minimizing the oil from flowing down toward the end along the lower protrusion and falling onto the charcoal fire.

[0009] The operation of such grill bars (20) is described in detail in the aforementioned registered patent No. 10-2498513, so further detailed explanation thereof is omitted.

[0010] Meanwhile, when grilling meat, the smoke generated as the oil dripping onto the charcoal burns comes into contact with the meat, giving it a smoky aroma and a smoky flavor.

[0011] However, the aforementioned meat grill minimizes the dripping of charcoal into the oil, thereby minimizing the smoke generated as the oil burns. Consequently, it becomes difficult to impart a smoky aroma and smoky flavor to the meat, resulting in a problem where the taste of the meat deteriorates.

[0012] Therefore, a new method to solve these problems became necessary. Prior art literature

[0013] Registered Patent No. 10-2498513, The problem to be solved

[0014] The present invention aims to solve the above problems by providing a new structure of a meat grill plate in which some of the oil generated when grilling meat falls onto the charcoal to produce an appropriate smoky flavor. means of solving the problem

[0015] The present invention, for achieving the above-mentioned purpose, provides a meat grill plate comprising a support frame (10) configured in a ring shape and a plurality of grill bars (20) configured in a bar shape extending in the front-rear direction and spaced laterally from the support frame (10), wherein the grill bars (20) are composed of a first grill bar (22) configured in a circular cross-sectional shape and a second grill bar (23) configured in a rhombus cross-sectional shape, and the first and second grill bars (22, 23) are configured to slope downward from the center to both sides.

[0016] According to another feature of the present invention, the support frame (10) is composed of a bottom plate (11) configured in a ring shape and an extension part (12) extending upward from the inner and outer periphery of the bottom plate (11), so that a concave part (13) is formed on the upper surface and downwardly concave, and a plurality of support tube bodies (14) extending upward are provided on the bottom plate (11), and further comprises a lifting ring body (40) configured in a ring shape and provided inside the concave part (13), with a through hole (41) formed on the periphery that penetrates the upper and lower surfaces, and a lifting adjustment screw (50) coupled to penetrate the through hole (41) in the upper and lower direction, with the lower end screw-coupled to the support tube body (14), wherein the lifting adjustment screw (50) is provided with a head part (51) at the upper end and a flange part (52) formed in the middle part that supports the lower surface of the lifting ring body (40), and the first A meat grill plate is provided, characterized in that the grill bar (22) has both ends fixed to the lifting ring body (40) and the second grill bar (23) has both ends fixed to the upper surface of the bottom plate (11) of the support frame (10), so that when the lifting adjustment screw (50) is rotated, the lifting adjustment screw (50) is raised by the screw action of the support tube body (14) and the lifting adjustment screw (50), thereby adjusting the height of the lifting ring body (40) and the first grill bar (22). Effects of the invention

[0017] In the meat grill according to the present invention, some of the oil generated when grilling meat flows down along the circumference of the first grill bar (22) and then falls onto the charcoal fire below to generate smoke.

[0018] And, the remaining oil is collected in the second grill (32) and then flows down toward the end of the second grill (32) to be removed.

[0019] Therefore, some of the fat produced from the meat is removed, and only some falls onto the charcoal to generate smoke, which has the advantage of preventing excessive smoke generation while giving the meat a smoky aroma and smoky flavor. Brief explanation of the drawing

[0020] FIG. 1 is a plan view illustrating a conventional meat grill plate, FIG. 2 is a cross-sectional view showing the cross-section along line AA of FIG. 1, FIG. 3 is a side cross-sectional view showing the cross-section along line BB of FIG. 1, FIG. 4 is a plan view illustrating a meat grill plate according to the present invention, FIG. 5 is a cross-sectional view illustrating a meat grill plate according to the present invention, FIG. 6 is a plan view illustrating a second embodiment of a meat grill plate according to the present invention, FIG. 7 is a cross-sectional view showing the CC line cross-section of FIG. 6, FIG. 8 is a side cross-sectional view showing the cross-section along line DD of FIG. 6, FIG. 9 is a side cross-sectional view showing the EE line cross-section of FIG. 6, FIGS. 10 and FIGS. 11 are cross-sectional views illustrating the operation of a second embodiment of a meat grill plate according to the present invention. Specific details for implementing the invention

[0021] The present invention will be described in detail below with reference to the attached exemplary drawings.

[0022] FIGS. 4 and 5 illustrate a meat grill plate according to the present invention, which is identical to the conventional one in that it is composed of a support frame (10) configured in a ring shape and a plurality of grill bars (20) configured in a bar shape extending in the front and rear directions and spaced laterally from the support frame (10).

[0023] At this time, the support frame (10) is manufactured by bending a circular pipe into a circular shape and then welding both ends together.

[0024] And, according to the present invention, the grill bar (20) is composed of a first grill bar (22) having a circular cross-sectional shape and a second grill bar (23) having a rhomboid cross-sectional shape.

[0025] At this time, the first and second grill bars (22, 23) are configured to slope downward from the center to both sides and are arranged alternately one by one, with both ends welded to the lower side of the support frame (10).

[0026] In a meat grill plate configured in this way, some of the oil generated when grilling meat flows down along the circumference of the first grill bar (22) and then falls onto the charcoal fire below, generating smoke.

[0027] And, the remaining oil is collected in the second grill (32) and then flows down toward the end of the second grill (32) to be removed.

[0028] The action of oil generated from the meat flowing down toward the end along the second grill bar (32) in this manner is described in detail in the aforementioned registered patent No. 10-2498513, so further detailed explanation regarding this is omitted.

[0029] Therefore, some of the fat produced from the meat is removed, and only some falls onto the charcoal to generate smoke, which has the advantage of preventing excessive smoke generation while giving the meat a smoky aroma and smoky flavor.

[0030] FIGS. 6 to 11 illustrate a second embodiment according to the present invention, wherein the support frame (10) is composed of a bottom plate (11) configured in a ring shape and an extension part (12) extending upward from the inner and outer perimeter of the bottom plate (11), so that a concave part (13) is formed downwardly on the upper surface.

[0031] And, the above-mentioned bottom plate (11) is provided with a plurality of support tubes (14) that extend upward.

[0032] The lower end of the support tube (14) is welded to the bottom plate (11), and screw threads are formed on the inner surface.

[0033] In the case of this embodiment, the support tubes (14) are composed of four and are provided so as to be spaced apart from the bottom plate (11) at a 90-degree angle.

[0034] Additionally, a lifting ring body (40) is configured in a ring shape and provided inside the concave portion (13), with a through hole (41) formed on the circumference that penetrates the upper and lower surfaces, and a lifting adjustment screw (50) is further provided, which is coupled to penetrate the through hole (41) in the upper and lower directions and has its lower end screw-coupled to the support tube body (14).

[0035] The lifting ring body (40) is formed in the shape of a ring made of a high-strength metal material, and the through holes (41) are formed in four such that they correspond to the support tube body (14) and are spaced apart at a 90-degree angle.

[0036] The above lifting adjustment screw (50) is provided with a head portion (51) at the top and a flange portion (52) formed in the middle portion to support the lower side of the lifting ring body (40), and is screw-coupled to the support tube body (14), so that when rotated in the forward and reverse directions, it is lifted so that the lifting ring body (40) is lifted.

[0037] At this time, the lifting adjustment screw (50) is configured with four screws corresponding to the through hole (41), with one screw provided in each through hole (41).

[0038] And, as shown in FIG. 8, both ends of the first grill bar (22) are fixed to the lifting ring body (40), and as shown in FIG. 9, both ends of the second grill bar (23) are fixed to the upper surface of the bottom plate (11) of the support frame (10).

[0039] When the lifting adjustment screw (50) of the meat grill plate configured in this way is rotated, as shown in FIGS. 10 and 11, the lifting adjustment screw (50) is raised by the screw action of the support tube body (14) and the lifting adjustment screw (50), thereby adjusting the height of the lifting ring body (40) and the first grill bar (22).

[0040] Accordingly, by adjusting the degree of contact between the first grill grate (22) and the meat placed on the grill plate, the amount of oil generated from the meat that falls through the first grill grate (22) to the charcoal fire below can be controlled.

[0041] That is, as illustrated in FIG. 10, when the first grill bar (22) is lowered, the first grill bar (22) is separated downward from the meat placed on the meat grill plate, thereby minimizing the amount of meat generated from the meat that falls onto the charcoal fire, so that only a minimum amount of smoke is generated.

[0042] Conversely, as illustrated in FIG. 11, when the first grill grate (22) is raised, the meat placed on the grill plate adheres only to the first grill grate (22) and does not adhere to the second grill grate (32), so most of the oil generated from the meat falls downward through the first grill grate (22), causing a large amount of smoke to be generated.

[0043] Therefore, by adjusting the height of the first grill grate (22), the amount of smoke generated can be freely controlled. Explanation of the symbols

[0044] 10. Support frame 20. Grill grate 22. First grill grate 23. Second grill grate 40. Lifting ring body 50. Lifting adjustment screw

Claims

Claim 1 A meat grill plate comprising a support frame (10) configured in a ring shape and a plurality of grill bars (20) configured in a bar shape extending in the front-rear direction and spaced laterally from the support frame (10), wherein the grill bars (20) are composed of a first grill bar (22) configured in a circular cross-sectional shape and a second grill bar (23) configured in a rhombus cross-sectional shape, and the first and second grill bars (22, 23) are configured to slope downward from the center to both sides, and the support frame (10) is composed of a bottom plate (11) configured in a ring shape and an extension part (12) extending upward from the inner and outer periphery of the bottom plate (11), so that a concave part (13) is formed on the upper surface that is concave downward, and the bottom plate (11) is provided with a plurality of support tubes (14) extending upward and configured in a ring shape and provided inside the concave part (13). The device further includes a lifting ring body (40) having a through hole (41) formed on its periphery that penetrates the upper and lower surfaces, and a lifting adjustment screw (50) that is coupled to penetrate the through hole (41) in the vertical direction and has its lower end screw-coupled to the support tube body (14). The lifting adjustment screw (50) is provided with a head portion (51) at its upper end and a flange portion (52) formed in its middle end to support the lower surface of the lifting ring body (40). The first grill bar (22) has both ends fixed to the lifting ring body (40), and the second grill bar (23) has both ends fixed to the upper surface of the bottom plate (11) of the support frame (10). When the lifting adjustment screw (50) is rotated, the lifting adjustment screw (50) is raised by the screw action of the support tube body (14) and the lifting adjustment screw (50), thereby connecting the lifting ring body (40) and the first A meat grill plate characterized by being able to adjust the height of the grill bars (22). Claim 2 delete

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