bread roasting pan

Description

Draw 7 The item that is the subject of the design bread roasting pan Description of the design 1. The material is metal. 2. As shown in [Reference Drawing 1] and [Reference Drawing 2], this design product is used to produce a heart-shaped bread (baguette) by placing bread dough into the heart-shaped forming space of the lower mold, closing the upper mold to seal the interior, fermenting it, and baking it in an oven. Subsequently, the formed bread (baguette) is thinly sliced ​​at predetermined intervals, and then sugar, butter, garlic sauce, etc., are applied to the surface or the entire surface according to preference, followed by baking, or by coating with chocolate, etc., to create multiple heart-shaped rusks. [Drawing 1] is a drawing that represents the overall shape of the design. [Drawing 2] is a drawing showing the front of the design. [Drawing 3] is a drawing showing the back of the design. [Drawing 4] is a drawing showing the left side of the design. [Drawing 5] is a drawing showing the right side of the design. [Drawing 6] is a drawing representing the plan of the design. [Drawing 7] is a drawing showing the bottom surface of the design. [Reference Drawing 1] is a drawing showing the heart-shaped forming space inside with the upper frame closed. [Reference Drawing 2] is a drawing showing the state of bread (baguette) having a heart-shaped cross-section manufactured using the design product. Key points of the design creation The key point of the design creation is the combination of the shape and form of a "bread baking pan" in which heart-shaped spaces are formed inside the upper and lower frames.

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