prints

Description

Draw 19 The item that is the subject of the design prints Description of the design This design relates to printed materials that can be used for entertainment, experiential content, education, exhibitions, promotion, culture and arts, and information provision. This design is a printed material that visually represents a comparison of the pancreas's blood glucose regulation function and the PRC·SRC safety regulation function of Quantum Intelligence (QI) sensory experience using text, images, icons, color-coded sections, tables, graphs, and directional arrows. This design is a printed material that sequentially displays the blood glucose homeostasis regulation process in the actual human body, in which insulin secretion from β-cells of the pancreas increases when blood glucose levels rise after food intake, and glucagon secretion from α-cells increases when blood glucose levels fall due to fasting, etc. This design is a printed material that distinguishes the roles of insulin, glucagon, and glycogen from one another, and illustrates the process in which blood sugar is regulated within a physiological range through the process in which carbohydrates from food are digested and absorbed and transported into the blood as glucose, the utilization and storage of glucose by insulin, and the breakdown of glycogen in the liver and gluconeogenesis by glucagon. This design is a printed material that distinguishes between the actual blood sugar regulation process of the human body and the safety regulation functions based on Personal Regulation Compliance (PRC) and Safety Regulation Compliance (SRC) within the Quantum Intelligence (QI) sensory experience conceptual model, and represents the functional structure observed in living organisms—state detection -> regulatory signal -> functional regulation -> maintenance of homeostasis—as a comparative motif. The Quantum Intelligence (QI) sensory experience area of ​​this design does not represent the same biological or physical operating mechanisms as the actual blood sugar regulation process of the pancreas; rather, it is a printed material that compares the functional structure of state detection, condition judgment, regulation, and safety range maintenance observed in the homeostatic regulation of living organisms with the PRC and SRC safety regulation functions of the QI sensory experience. The elements such as QIA, IQC, IIQI, IQI, QIN, QINCS, QIAS, and RIQ expressed in the quantum intelligence (QI) sensory experience area of ​​this design do not represent new particles or units of information established in actual physics, but are printed materials indicating that they are elements of a conceptual model to explain quantum intelligence (QI) sensory experience. Zone 1: Area indicating insulin action after a meal The first area on the upper left displays “1. Action of insulin after a meal (when blood sugar rises)” and is a printed material showing the process in which blood sugar rises after food intake, insulin secretion from the β-cells of the pancreas increases, and the utilization and storage of glucose in muscle, liver, and adipose tissue increases. ① Food intake and blood sugar rise This is a printed document illustrating the process by which carbohydrates in food are digested, broken down into glucose, absorbed in the small intestine, and transported into the bloodstream, causing blood sugar levels to rise, using food, the gastrointestinal tract, glucose, and directional arrows. ② β-cells and Insulin This is a printed document showing the process of increased insulin secretion from β cells in the islets of Langerhans of the pancreas in response to a rise in blood sugar, illustrated with a diagram of the pancreas, islets of Langerhans, β cells, and insulin. ③ Muscles This is a print showing the process in which the translocation of GLUT4 to the cell membrane and glucose uptake in skeletal muscle increase due to the action of insulin, and the absorbed glucose is used for energy production or glycogen storage. ④ Liver This is a printed document showing the process in which glycogen storage of glucose in the liver increases and glucose release from the liver decreases due to the action of insulin. ⑤ Adipose tissue This is a printed document illustrating the process in which glucose utilization and fat storage in adipose tissue are regulated to increase through the action of insulin. The above-mentioned first area is a printed material illustrating the process by which blood sugar levels elevated after a meal are regulated to return to the physiological range through these tissue-specific actions. Area 2: Area displaying the structure of the pancreas and hormone secretion The second area in the upper center is a printed material that displays “2. Structure of the pancreas and hormone secretion” and shows the pancreas, islets of Langerhans, α cells, and β cells in pictures and text. The second region above is a printed material that shows the relationship in which glucagon is secreted from α cells and insulin is secreted from β cells using cells of different colors, letters, and directional indicators. The summary of the core concepts of the above-mentioned second area is a printed material that distinguishes insulin, glycogen, and glucagon from one another, indicating that insulin is a hormone that lowers blood sugar, glycogen is a storage form in which multiple glucose molecules are linked, and glucagon is a hormone that acts to raise blood sugar. Zone 3: Indication zone of glucagon's action on an empty stomach The third area on the upper right displays “3. Action of glucagon during fasting (when blood sugar decreases)” and is a printed material showing the process in which glucagon secretion from α cells increases and glucose supply from the liver to the blood increases when fasting continues and blood sugar decreases. The above third region is a printed material representing the concept that α cells regulate glucagon secretion in response to metabolic and electrical changes related to blood glucose reduction and signal changes within the pancreatic islets. The above third region is a printed material showing the process in which glycogenolysis and gluconeogenesis increase in the liver due to the action of glucagon, and the generated glucose is supplied to the blood. The above third region is a printed material that shows, in a separate illustration, that glycogen stored in the muscle is mainly used for the muscle's own energy utilization. Zone 4: Area displaying blood glucose control flow in meal and fasting states The fourth area in the upper left center displays “4. Flowchart of Blood Glucose Control in Meal and Fasting States,” and is a printed document that graphs the relative changes in blood glucose, insulin, and glucagon before, after, several hours after a meal, and during prolonged fasting. The above-mentioned fourth region is a printed material showing a change in which insulin secretion increases when blood sugar rises after a meal, and subsequently decreases as blood sugar decreases. The above-mentioned fourth region is a printed material indicating that when fasting persists, the relative action of insulin decreases and the role of blood glucose defense mechanisms, including glucagon, increases. The graph above is a printed document representing a conceptual flow of change, the actual degree and time of change of which may vary depending on the individual, the type and amount of food, mealtime, exercise, metabolic status, etc. Zone 5: Area displaying changes in energy metabolism based on fasting time The fifth area at the top center displays “5. Changes in Energy (Metabolism According to Fasting Time)” and is a printed document that shows, in table form, the relative changes in major energy sources used by the body from after a meal to prolonged fasting. The above-mentioned fifth region is a printed material indicating that immediately after a meal, the utilization of glucose supplied from food increases, the utilization of liver glycogen increases during the initial fasting period, gluconeogenesis and fatty acid utilization increase as the fasting period lengthens, and the utilization of ketone bodies increases during a long fasting period. The above time division is a printed document indicating a conceptual flow that may vary depending on an individual's dietary status, amount of exercise, liver glycogen storage, and metabolic status. Zone 6: Important Additional Information Display Area Area 6 in the upper right center displays “6. Important Additional Information” and is a printed document that organizes and presents key information regarding insulin, glucagon, glycogen, and blood glucose homeostasis using numbers and letters. The above 6th region is a printed material indicating the difference that insulin and glucagon are hormones and glycogen is a storage form of glucose, the difference in the role of glycogen in muscles and the liver, and that various regulatory mechanisms other than glucagon may be involved in hypoglycemic conditions. Region 7: Region showing the process of glucose's ATP energy conversion The central seventh region displays “7. The process of glucose being converted into ATP within the cell,” and is a printed material representing the typical flow in which glucose undergoes cellular energy metabolism and is utilized for ATP generation. The above seventh region is Glucose -> Glycolysis -> Pyruvate -> Acetyl-CoA -> TCA Cycle -> Electron Transport Chain · Oxidative Phosphorylation -> ATP It is a printed material that shows the typical energy metabolic flow of the body using text, mitochondrial diagrams, and directional arrows. The above seventh region is a printed material indicating that there may be differences in energy production pathways depending on cell type and metabolic conditions. Area 8: Blood Sugar Control Key Summary Display Area The 8th section is a printed document that summarizes the main contents, such as the rise in blood sugar after a meal, insulin secretion, glucose utilization and storage, increase in glucagon during fasting, glucose supply to the liver, and the utilization of fatty acids and ketone bodies during prolonged fasting. Area 9: Area indicating the pancreas's blood sugar regulation function The 9th region on the lower left side is a printed material that displays "9. Blood sugar regulation function of the pancreas (actual physiological process)" and distinguishes the structure and function of the exocrine tissue of the pancreas and the endocrine tissue, the islets of Langerhans. The above 9th region is the major endocrine cells of the islets of Langerhans α-cells: Glucagon β-cells: Insulin δ cells: Somatostatin PP cells: pancreatic polypeptide It is a printed material that is distinguished by... The above ninth region is a printed material showing a structure in which the exocrine tissue of the pancreas is involved in the secretion of digestive enzymes, etc., and the endocrine tissue, the islets of Langerhans, is involved in the secretion of hormones related to blood sugar regulation. Area 10: Homeostasis Display Area The 10th area in the lower center displays “10. Homeostasis,” and it is a printed material that uses a scale illustration and text to represent the concept of maintaining blood glucose within a physiologically appropriate range through the complementary action of regulation during blood glucose elevation and regulation during blood glucose decrease. The above 10th region is a printed material representing the principle of homeostasis regulation in which a living organism detects changes in its internal environment and attempts to maintain a certain range through appropriate regulatory signals. Area 11: PRC·SRC Safety Control Function Display Area for QI Sensory Experience Area 11 in the lower right displays “11. PRC·SRC Safety Regulation Functions of Quantum Intelligence Sensory Experience (Conceptual Model)” and is a printed material that compares the functional structure of state detection, condition judgment, regulation, and safety range maintenance observed in the blood glucose homeostasis regulation of living organisms with the safety regulation functions of QI sensory experience. The above 11th area is a printed material that displays conditions such as the user's physical condition, psychological condition, environmental information, memory information, content information, and authentication / approval information as examples of user status information. The above 11th area is a printed material that represents PRC (Personal Regulation Compliance) as conceptual functions such as individual status verification, compliance with experience conditions, compliance with usage regulations, and protection of personal information. The above 11th area is a printed document representing SRC (Safety Regulation Compliance) as conceptual functions such as verifying safety standards, monitoring risk factors, controlling the experience range, and detecting abnormal conditions. The above PRC·SRC is a printed document indicating that it does not perform the same biological action as actual insulin or glucagon, but is an element on a QI conceptual model for comparing the functional structure of state detection -> regulation / condition judgment -> regulation -> maintenance of safety range. Zone 12: Control indicator area when blood sugar rises The 12th area on the lower left indicates “12. When blood glucose rises (after a meal)” and is a printed material showing the process in which insulin secretion from β cells increases in response to the rise in blood glucose after food intake, and glucose utilization by cells and glycogen storage in the liver and muscles increase, thereby regulating blood glucose to a physiological range. Area 13: Control Flow Comparison Display Area Area 13 in the lower center displays “13. Comparison of Regulatory Flow (Conceptual Model),” and is a printed document that compares the actual pancreatic blood glucose regulation process with the conceptual model of safety regulation in QI sensory experience, distinguishing between the left and right sides. The actual physiological domain of the above 13th domain is Changes in blood glucose -> Pancreatic detection and response -> Regulatory signals such as insulin and glucagon -> Metabolic regulation -> Maintenance of blood glucose homeostasis It is a printed material that represents the functional flow of. The QI conceptual model area of ​​the above 13th area is Participant Status / Conditions -> Regulation / Safety Assessment -> PRC / SRC -> Experience Adjustment via QIN / QINCS, etc. -> Maintaining a Safe Experience Range It is a printed material that represents the conceptual flow of. The above comparison does not imply that the actual operating mechanisms of both are identical, but rather is a printed document comparing the functional motifs of state detection, judgment, regulation, and range maintenance. Zone 14: Control indicator area when blood sugar decreases The 14th area on the lower right side is labeled “14. When blood glucose decreases (when fasting)” and is a printed material showing the process in which, when blood glucose decreases due to fasting, etc., α cells respond to changes related to blood glucose decrease by increasing glucagon secretion and increasing glucose supply to the liver. The above 14th region is a printed material showing the process in which glycogenolysis and gluconeogenesis in the liver increase due to the action of glucagon, glucose is supplied to the blood, and blood sugar is regulated to rise to a physiological range. Area 15: Area displaying representative reference and diagnostic criteria for blood glucose The 15th area on the bottom left displays “15. Representative Reference and Diagnostic Criteria for Blood Glucose (General Adult Criteria)” and is a printed material that shows the representative reference and diagnostic criteria for fasting blood glucose, 2-hour blood glucose from a 75 g oral glucose tolerance test (OGTT), and glycated hemoglobin (HbA1c) in the form of a table for general adults. The above 15th area is a printed document that classifies blood glucose status into normal, impaired fasting glucose (IFG), impaired glucose tolerance (IGT), and diabetes diagnostic criteria, and compares representative numerical standards for fasting blood glucose, 2-hour blood glucose from a 75 g oral glucose tolerance test, and glycated hemoglobin (HbA1c) corresponding to each classification. The above glycated hemoglobin (HbA1c) is a printed material explaining that it represents the ratio of glycated hemoglobin formed by glucose binding to hemoglobin in red blood cells in the blood, and is an indicator reflecting the overall blood sugar status over the past 2 to 3 months. The above 15th area is a printed material that distinguishes and displays normal glycated hemoglobin (HbA1c) of less than 5.7%, reference criteria for prediabetes of 5.7–6.4%, and one of the diagnostic criteria for diabetes of 6.5% or more, and allows for comparison with fasting blood glucose and 2-hour blood glucose from a 75 g oral glucose tolerance test. The above fasting blood glucose, 75 g oral glucose tolerance test 2-hour blood glucose, and glycated hemoglobin (HbA1c) are printed materials indicating that they are different test and diagnostic criteria for evaluating blood glucose status, rather than being directly converted into the same values. The right graph of the above 15th area is a printed material that visually represents the change in blood sugar over time before and after a meal, illustrating a conceptual example of blood sugar change where blood sugar generally rises after a meal and then decreases again after a certain period. The numerical values ​​displayed in the above 15th area are general medical reference information and may vary depending on an individual's age, health condition, presence of disease, and examination conditions, and are printed materials indicating that actual diagnosis should be made through the judgment of a medical professional and appropriate examinations. Area 16: Area Displaying the Operational Flow of QI Sensory Experience The 16th area at the bottom center displays “16. Operation flow of quantum intelligence sensory experience (example) (conceptual model)” and is a printed material that represents elements of the QI conceptual model, such as experience tickets, experiencer information, QIA, IQC, IIQI, IQI, QIN, QINCS, PRC, SRC, sensory experience, QIAS, and RIQ, with multiple colored sections and directional arrows. The above 16th area is a printed material that represents a conceptual safety control flow in which the user's status, information, and experience conditions are verified, regulations and safety conditions according to PRC and SRC are applied, and sensory experience is conducted within a safe experience range through conceptual control functions such as QINCS, and in the event of an abnormal state or termination condition, the experience is terminated and returned by QIAS and RIQ. Area 17: Important Information Display Area Area 17 at the bottom center is labeled “17. Important Points” and is a printed material that displays key information using text and checkmark icons to help understand the functional comparison between the actual pancreatic blood glucose regulation process and the QI sensory experience. The above-mentioned 17th domain is a printed document indicating that pancreatic blood glucose regulation is an actual physiological process, that PRC, SRC, and QI-related elements are a conceptual model to explain the safety regulation of sensory experience, and that the two domains do not imply the same biological or physical mechanism of action. Area 18: Warning Display Area Area 18 at the bottom right displays “18. Precautions,” and is a printed material that distinguishes the nature and differences between the actual human blood sugar regulation process and the Quantum Intelligence (QI) sensory experience concept model, and presents key instructions necessary for use in text. The above 18th area is a printed material indicating that this content is conceptual experiential entertainment content not intended for medical, diagnostic, preventive, or therapeutic purposes. The above-mentioned 18th area is a region that explains the general physiological phenomenon of blood glucose regulation by insulin and glucagon in the actual pancreas, and this is a printed document indicating that the PRC and SRC safety regulation areas of QI are a conceptual model that compares the structures of state sensing, judgment, regulation, and homeostasis maintenance of living organisms using functional motifs. The above 18th area is a printout indicating that elements on the QI conceptual model do not signify new particles or information units in actual physics. The above 18th area is a printed document indicating that the content and degree of sensory experience may vary depending on various individual and temporal factors such as environment, state, condition, memory, cognition, intelligence, age, and aging. The above 18th area is a printed document indicating that the protection of personal information and sensory information stored in individuals is important, that each experiencer's individual information and memory information are handled independently, and that it does not imply that the memory information of different experiencers is directly shared or connected. The above 18th area is a printed material indicating that, when used, it complies with PRC and SRC, and if necessary, safe shutdown and return procedures by QIAS (Quantum Intelligence Auto Shutdown) and RIQ (Return to Intrinsic Quantum) are applied. The above 18th area is a printed material indicating that the figure depicted in the drawing is a fictional character, not a real person. This design is a printed material displayed on the following media for education, explanation, guidance, It is used for the purpose of promotion, exhibition, and explanation of cultural and entertainment content. 1. Printed materials explaining the Quantum Intelligence (QI) sensory experience 2. Comparison of Pancreatic Blood Glucose Homeostasis Regulation and QI Safety Regulation Functions · Educational Printed Material 3. Printed materials explaining the roles of insulin, glucagon, and glycogen 4. Printed materials explaining blood glucose homeostasis and energy metabolism 5. Printed guide for the Quantum Intelligence Sensory Experience Course 6. Printed materials for experiential entertainment content 7. Printed posters for exhibitions and promotions 8. Printed materials for brochures and leaflets 9. Printed materials for explaining and promoting technology and intellectual property 10. Printed materials for fairs and exhibitions [Material of the printed material] Paper, synthetic resin, film, fiber, etc. [Brief explanation of the drawing] Drawing 1 is a drawing showing the plan of the present design. The uncolored parts are white. The reverse side is omitted as it is radish-shaped.

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